Tangy Coleslaw For Two Recipes
EASY CREAMY COLE SLAW FOR 2
This recipe plus a package of slaw mix is a 10-minute side when any last minute meal is needed. Flavors do blend if made ahead and allowed to chill a few hours... makes a more juicy cole slaw if slaw mix and dressing are combined and allowed to chill a few hours as cabbage releases juices.
Provided by grantg
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- If using a bag slaw mix, place the shredded mix in a medium bowl and set aside. If using fresh vegetables, shred or chop and combine in a medium bowl -- set aside.
- In a 2-cup measuring pitcher or small bowl, combine all the dressing ingredients and whisk until completely blended.
- Pour dressing over the slaw and fold to coat slaw mixture completely with the dressing. Cover with plastic wrap and chill a few hours if possible to allow flavors to blend. May be served immediately and will keep well for 2-3 days in the refrigerator.
- Preparation Time is about 10 minutes if using the store bought slaw mix.
Nutrition Facts : Calories 174.5, Fat 10.8, SaturatedFat 2, Cholesterol 10.4, Sodium 394, Carbohydrate 19.5, Fiber 2.4, Sugar 11.3, Protein 1.5
CREAMY AND TANGY COLESLAW
This fast and easy coleslaw is tangy and tart with just enough mayo to give it a creamy texture. Don't skip the celery seed - it gives the coleslaw great flavor and texture. Want to adjust the size of this recipe? Click on the number next to "servings" and use the slider to scale up or down.
Provided by Jess Smith via Inquiring Chef
Categories Side Dish
Time 10m
Number Of Ingredients 8
Steps:
- In a medium bowl whisk together mayonnaise, mustard, vinegar, sugar, celery seed, and onion powder.
- Add shredded cabbage to dressing and toss everything well to combine.
- Refrigerate for 2 to 24 hours before serving.
- Just before serving, add salt. Toss the coleslaw well to make sure that any dressing that has settled in the bottom of the bowl gets mixed back in.
Nutrition Facts : Calories 127 kcal, Carbohydrate 7 g, Protein 1 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 422 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
MY FAVORITE TANGY COLESLAW
Make and share this My Favorite Tangy Coleslaw recipe from Food.com.
Provided by Chris from Kansas
Categories Low Protein
Time 20m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cabbage, carrots, celery, green pepper and onion.
- In a small bowl, combine the dressing ingredients.
- Pour over cabbage mixture and toss to coat.
- Cover and refrigerate until serving.
EASY TANGY COLESLAW
You won't have to fuss with a lot of seasonings to fix this tangy coleslaw. We've shared this old family favorite with many friends over the years.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine cabbage and carrots. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over cabbage mixture and toss to coat. Serve with a slotted spoon.
Nutrition Facts : Calories 177 calories, Fat 15g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 116mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.
SIMPLE COLESLAW FOR TWO
My husband & I love coleslaw. But they're usually too sweet, or too much dressing, so I came up with my own. Let me just say, my husband said, YUM!
Provided by Elizabeth Neal
Categories Vegetables
Time 15m
Number Of Ingredients 12
Steps:
- 1. Make dressing first. Put all ingredients in a jar, or I used my Pampered Chef dressing mixer.
- 2. Using mixer plunger, mix ingredients until smooth, or put lid on jar and shake until smooth.
- 3. Put dressing in refrigerator while shredding cabbage & carrot. Use an extra large bowl. It makes mixing easier and less messy.
- 4. Drizzle dressing over cabbage & carrots. I only used about 1/2, but adjust to your liking.
- 5. Put is serving bowl and enjoy.
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