Tangy Cucumber Gelatin Recipes

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TANGY CUCUMBER GELATIN



Tangy Cucumber Gelatin image

A friend shared this recipe with me years ago. She had a vegetable garden and always had a good yield of cucumbers. This pleasant, comforting salad is the right amount for one or two. The cucumber and green onions give a nice texture contrast and refreshing crunch. -Bernadeane McWilliam, Decatur, Illinois

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 6

1 package (3 ounces) lemon gelatin
1/2 cup boiling water
1 medium cucumber, peeled and diced
4 green onions, chopped
1 cup 4% cottage cheese
1/2 cup mayonnaise

Steps:

  • In a bowl, dissolve gelatin in boiling water. Add the cucumber and onions. Stir in cottage cheese and mayonnaise until blended. Pour into two 1-1/2-cup molds coated with cooking spray. Refrigerate overnight or until set. Unmold just before serving.

Nutrition Facts : Calories 707 calories, Fat 49g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 802mg sodium, Carbohydrate 48g carbohydrate (45g sugars, Fiber 2g fiber), Protein 19g protein.

CABBAGE-CUCUMBER GELATIN CUPS



Cabbage-Cucumber Gelatin Cups image

When we have fresh cabbage and cucumbers from the garden, this is one of my favorite salads to make for Sunday dinner. But with fresh produce available year-round, it's good anytime.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 6

1 package (3 ounces) lime gelatin
1 cup boiling water
1/2 cup mayonnaise
1 cup shredded cabbage
1/2 cup chopped cucumber
2 tablespoons chopped green pepper

Steps:

  • In a bowl, dissolve gelatin in boiling water. Whisk in the mayonnaise until smooth. Stir in the cabbage, cucumber and green pepper. Pour into four custard cups. Cover and refrigerate until firm.

Nutrition Facts :

COFFEE GELATIN



Coffee Gelatin image

Make and share this Coffee Gelatin recipe from Food.com.

Provided by Mercy

Categories     Dessert

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 4

3 cups strong black coffee, divided (1 cup cold, 2 cups hot)
2 (1/4 ounce) envelopes unflavored gelatin
1/2 cup sugar
1/2 cup half-and-half

Steps:

  • Place the 1 cup cold coffee in a medium bowl; sprinkle the gelatin over the coffee and let stand for 1 minute.
  • Add the hot coffee, sugar, and half-and-half; stir until well combined.
  • Pour into a 1 quart gelatin mold, large serving bowl, or individual parfait glasses or glass coffee cups.
  • Cover, and chill until firm.
  • Top with whipped cream and a sprinkle of ground cinnamon or shaved chocolate.

Nutrition Facts : Calories 149.6, Fat 3.5, SaturatedFat 2.2, Cholesterol 11.2, Sodium 23.1, Carbohydrate 26.3, Sugar 25, Protein 4.1

CUCUMBER MOLD SALAD



Cucumber Mold Salad image

Make and share this Cucumber Mold Salad recipe from Food.com.

Provided by Chef LauraMD

Categories     < 15 Mins

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (1/4 ounce) envelope knox unflavored gelatin
1/4 cup cucumber liquid
2 cups seeded and grated cucumbers
1 garlic clove, minced finely
8 ounces cream cheese, softened
1/2 teaspoon salt
1 cup mayonnaise
1/4 cup grated onion
1/4 cup dried parsley

Steps:

  • After seeding and grating the cucumber, drain them well, reserving 1/4 cup of liquid.
  • Dissolve gelatin in liquid and stir over low heat or microwave until all is dissolved.
  • Beat cream cheese until fluffy, add remaining ingredients, beat well.
  • Pour into a jello mold and chill 3-4 hours or overnight.

Nutrition Facts : Calories 299.7, Fat 26.4, SaturatedFat 10.2, Cholesterol 51.8, Sodium 591.3, Carbohydrate 12.9, Fiber 0.5, Sugar 3.5, Protein 4.7

CUCUMBER MOLD



Cucumber Mold image

Number Of Ingredients 12

1 (6-ounce) package lemon jello or lime-
1 cup water boiling
1 cup cottage cheese
3/4 cup mayonnaise commercial or Basic
2 tablespoons cider vinegar
1/2 teaspoon salt
8 ounces cucumbers medium unpeeled seeded and coarsely grated (1 cup)
1/4 cup celery finely chopped
1/4 cup onion minced
Salad greens
1/2 cup sour cream
1/2 cup almonds, toasted slivers

Steps:

  • 1. Dissolve gelatin in boiling water. 2. Place cottage cheese and mayonnaise in a blender container or food processor bowl cover and blend or process until smooth. Add dissolved gelatin, vinegar and salt blend or process until smooth. 3. Pour into a bowl fold in cucumber, celery and onion. Pour into a lightly-oiled 4-cup mold or individual molds. Refrigerate 3 hours or until firm. Unmold on greens top with sour cream and sprinkle with almonds.

Nutrition Facts : Nutritional Facts Serves

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