Tangy Dijon Dressing Recipes

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CREAMY DIJON DRESSING



Creamy Dijon Dressing image

"Even those who don't like low-fat dressings will love this smooth tangy salad topper," assures Genise Krause of Sturgeon Bay, Wisconsin. "Fat-free mayonnaise makes it creamy, and a blend of honey, orange juice and Dijon mustard gives wonderful flavor."

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 1-2/3 cups.

Number Of Ingredients 7

1/2 cup Dijon mustard
1/2 cup fat-free mayonnaise
1/2 cup orange juice
1/4 cup honey
2 tablespoons cider vinegar
1/4 teaspoon celery salt
Salad greens and vegetables of your choice

Steps:

  • In a blender or food processor, combine the first six ingredients; cover and process until smooth. Serve over greens and vegetables. Store in the refrigerator. Shake before serving.

Nutrition Facts :

DIJON MUSTARD DRESSING (5 MINUTES!)



Dijon Mustard Dressing (5 Minutes!) image

Here's a must-make homemade vinaigrette: Dijon mustard dressing! It's tangy and perfectly balanced⁠-and it takes just 5 minutes to make.

Provided by Sonja Overhiser

Categories     Salad Dressing

Time 5m

Number Of Ingredients 5

2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
1 teaspoon maple syrup
1/4 teaspoon kosher salt
6 tablespoons olive oil

Steps:

  • In a medium bowl, whisk together the white wine vinegar, Dijon mustard, maple syrup, and kosher salt.
  • Whisk in the olive oil 1 tablespoon at a time until a creamy emulsion forms. Store refrigerated and bring to room temperature before serving (keeps at least 2 weeks).

Nutrition Facts : ServingSize 1 tablespoon, Calories 77 calories, Sugar 0.4 g, Sodium 58.5 mg, Fat 8.6 g, SaturatedFat 1.2 g, TransFat 0 g, Carbohydrate 0.6 g, Fiber 0.1 g, Protein 0.2 g, Cholesterol 0 mg

TANGY-SWEET DIJON DIPPING SAUCE



Tangy-Sweet Dijon Dipping Sauce image

Make and share this Tangy-Sweet Dijon Dipping Sauce recipe from Food.com.

Provided by Susiecat too

Categories     Sauces

Time 5m

Yield 3/4 cup, 8 serving(s)

Number Of Ingredients 6

1/2 cup mayonnaise (not Miracle Whip)
1 garlic clove, crushed and minced
3 tablespoons Dijon mustard
3 tablespoons apricot jam
1 teaspoon lemon juice
1/2 teaspoon salt

Steps:

  • Mix all ingredients together.
  • Benefits from sitting a few hours to blend flavors, but is also great right after being mixed.
  • Dip, enjoy!

Nutrition Facts : Calories 79.9, Fat 5.1, SaturatedFat 0.7, Cholesterol 3.8, Sodium 315.8, Carbohydrate 9, Fiber 0.2, Sugar 3.9, Protein 0.4

TANGY DIJON DRESSING



Tangy Dijon Dressing image

This recipe is from the Hawaii Diet cookbook. When I first saw it, I thought there was no way I would like it, but the calories (24 per serving) made it tempting to try and surprisingly I loved it. Now I make it all the time. Some changes I made: I used extra virgin olive oil in place of the canola oil, red wine vinegar in place of white vinegar, deleted garlic and replaced salt with Janes crazy mixed up seasoned salt (which has garlic in it.) I also sometimes substitute KAME hot chinese style mustard for the dijon.

Provided by mandagirl

Categories     Salad Dressings

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

1 tablespoon canola oil
2/3 cup water
4 1/2 tablespoons white wine vinegar
2 -3 garlic cloves, crushed
4 teaspoons Dijon mustard
1/4 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 teaspoons honey or 2 teaspoons sugar

Steps:

  • Combine all ingredients in a jar or cruet.
  • Shake well and chill.

Nutrition Facts : Calories 23.8, Fat 1.8, SaturatedFat 0.1, Sodium 174, Carbohydrate 1.9, Fiber 0.1, Sugar 1.5, Protein 0.2

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