Tangy Sweet Coleslaw Recipes

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TANGY SWEET COLESLAW



Tangy Sweet Coleslaw image

Yogurt, not mayonnaise, lends this crisp slaw its signature tang and lighter-than-usual consistency.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 10

1/2 small green cabbage, cored and finely shredded (4 cups)
1 small carrot, peeled and coarsely grated
1 small tomato, seeded and cut into 1/4-inch dice
1/4 cucumber, peeled, seeded, and cut into 1/4-inch dice
1/4 cup plain yogurt
1/4 cup mayonnaise
1 tablespoon honey
1 1/2 tablespoons apple-cider vinegar
1/4 teaspoon coarse salt
Freshly ground pepper

Steps:

  • Combine cabbage, carrot, tomato, and cucumber in a large bowl.
  • Whisk yogurt, mayonnaise, honey, vinegar, and salt in a small bowl. Season with pepper. Toss with cabbage mixture.

TANGY COLESLAW



Tangy Coleslaw image

If you've been searching for the perfect coleslaw, give this one a try! It has a terrific crunch, and the simple dressing is sweet and tangy all in one. This is a great way to get your family to eat cabbage. We love it. -Patricia Staudt, Marble Rock, Iowa

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 10

1/2 large head cabbage, shredded
2 large carrots, shredded
1/2 cup finely chopped green pepper
2 tablespoons finely chopped onion
DRESSING:
1/4 cup sugar
3 tablespoons cider vinegar
2 tablespoons canola oil
1 teaspoon celery seed
1/2 teaspoon salt

Steps:

  • In a large bowl, combine the cabbage, carrots, green pepper and onion. In a small bowl, whisk the dressing ingredients. Pour over cabbage mixture and toss to coat. Cover and chill for 4 hours before serving.

Nutrition Facts : Calories 69 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 135mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.

SWEET AND SPICY COLESLAW



Sweet and Spicy Coleslaw image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 2h30m

Yield 6 to 8 servings

Number Of Ingredients 10

2 pounds green cabbage
4 carrots
1 medium yellow onion
1/2 cup mayonnaise
1/4 cup mustard
2 teaspoons apple cider vinegar
1 cup sugar
1 teaspoon black pepper
1/2 teaspoon cayenne
Salt and freshly ground black pepper

Steps:

  • Cut cabbage in quarters and remove core. Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor. Fit food processor with the large-holed grater attachment and push cabbage, carrots, and onions through feed tube to grate. In a large bowl, toss vegetables together.
  • In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. Toss dressing with the cabbage mixture, and season with salt and pepper, to taste. Cover with plastic wrap and chill for at least 2 hours before serving.

SWEET & TANGY COLESLAW DRESSING



Sweet & Tangy Coleslaw Dressing image

This is a different coleslaw dressing. My mother always made this type of dressing when I was a kid. It's great for those times when you need a non-mayo type dressing.

Provided by LARavenscroft

Categories     Salad Dressings

Time 5m

Yield 3/4 cup

Number Of Ingredients 7

1/2 cup sugar
1/2 teaspoon salt
3 tablespoons vinegar (apple cider or white)
1/2 tablespoon celery seed
1/2 teaspoon dry mustard
1/4 tablespoon dried onion
1/2 cup salad oil

Steps:

  • Combine in a pint size jar with a lid.
  • Cover and shake well.

Nutrition Facts : Calories 1829.3, Fat 145.6, SaturatedFat 20, Sodium 1563.2, Carbohydrate 136.9, Fiber 0.8, Sugar 133.8, Protein 1.3

EASY TANGY COLESLAW



Easy Tangy Coleslaw image

You won't have to fuss with a lot of seasonings to fix this tangy coleslaw. We've shared this old family favorite with many friends over the years.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 12 servings.

Number Of Ingredients 5

6 cups shredded cabbage
3 medium carrots, shredded
1 cup mayonnaise
1/3 cup sugar
1/4 cup cider vinegar

Steps:

  • In a large bowl, combine cabbage and carrots. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over cabbage mixture and toss to coat. Serve with a slotted spoon.

Nutrition Facts : Calories 177 calories, Fat 15g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 116mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.

TANGY COLESLAW FOR PULLED PORK



Tangy Coleslaw for Pulled Pork image

This tangy coleslaw is great used as a topping for pulled pork sandwiches.

Provided by Karen Koppy

Categories     Salad     Coleslaw Recipes     No Mayo

Time 1h25m

Yield 12

Number Of Ingredients 8

1 head cabbage, finely shredded
1 red onion, quartered and thinly sliced
1 cup white sugar
1 cup white vinegar
⅔ cup vegetable oil
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon celery seed

Steps:

  • Combine cabbage and red onion in a large bowl.
  • Stir sugar, vinegar, vegetable oil, salt, dry mustard, and celery seed together in a saucepan. Bring to a boil; remove from heat.
  • Pour sugar and vinegar mixture over the cabbage and red onion. Toss mixture. Let cool, about 10 minutes. Refrigerate for at least 1 hour.

Nutrition Facts : Calories 202.3 calories, Carbohydrate 23.3 g, Fat 12.4 g, Fiber 2.6 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 212.2 mg, Sugar 20.2 g

SWEET AND TANGY COLE SLAW



Sweet and Tangy Cole Slaw image

I always loved the little cup of Cole Slaw they served next to my burger at a diner. I had no idea how easy it would be to make it at home. Hope you try it!

Provided by Joanne

Categories     Vegetable

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (16 ounce) bag store bought coleslaw mix
1 cup good quality mayonnaise
2 tablespoons good quality mayonnaise
3 tablespoons red onions, diced
1 tablespoon ground mustard
2 1/2 tablespoons sugar (or (to taste)
2 tablespoons white vinegar
salt & freshly ground black pepper

Steps:

  • In a large bowl combine all the ingredients for the dressing. Taste for seasoning; add more salt, pepper or sugar is desired.
  • Add the Cole Slaw mix, mix well to combine. Cover and refrigerate for at least 1 hour so the flavors can mingle.

SWEET & TANGY TROPICAL COLESLAW



Sweet & Tangy Tropical Coleslaw image

Give your next batch of coleslaw a distinctly tropical flavor, with sweet mangoes, oranges and pineapples and tangy MIRACLE WHIP Dressing.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 4 servings, 1/2 cup each

Number Of Ingredients 6

1/4 cup MIRACLE WHIP Light Dressing
1 Tbsp. orange juice
2 cups coleslaw blend (cabbage slaw mix)
1/4 cup chopped mangos
1/4 cup chopped navel oranges
1/4 cup chopped fresh pineapple

Steps:

  • Mix dressing and orange juice in large bowl until blended.
  • Add remaining ingredients; mix lightly.
  • Refrigerate 30 min.

Nutrition Facts : Calories 45, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

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