Tapioca Pancakes Recipes

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TAPIOCA PANCAKES



Tapioca Pancakes image

It like those sold in Pasar Malam. sweet and chewy, somewhat crispy perhaps. DO NOT SQUEEZE TAPiOCA juice out.

Provided by XevOnx

Categories     Breakfast

Time 45m

Yield 15 serving(s)

Number Of Ingredients 4

400 g grated tapioca
1/2 cup water
120 g sugar
5 tablespoons oil

Steps:

  • Melt sugar in water.
  • combine with the rest of the ingredients.
  • Heat pan and put a spoonful in and spread to make a mini pancake.
  • Cook in both sides, pancake will appear partially translucent when cooked.

Nutrition Facts : Calories 166.5, Fat 4.5, SaturatedFat 0.7, Sodium 0.4, Carbohydrate 31.6, Fiber 0.2, Sugar 8.9, Protein 0.1

ALMOND FLOUR PALEO PANCAKES



Almond Flour Paleo Pancakes image

These are by far the best paleo pancakes that I have tried. Super easy and quick too! Top with organic honey.

Provided by Eshug

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Whole Grain Pancake Recipes

Time 15m

Yield 4

Number Of Ingredients 8

3 eggs
1 cup almond flour
1 cup tapioca flour
½ cup almond milk
1 teaspoon vanilla extract
½ teaspoon baking soda
½ teaspoon baking powder
1 pinch salt

Steps:

  • Beat eggs in a bowl until smooth. Mix almond flour, tapioca flour, almond milk, vanilla extract, baking soda, baking powder, and salt into eggs until batter is just combined.
  • Heat a lightly oiled griddle over medium-high heat or heat an electric frying pan. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 359.9 calories, Carbohydrate 33.2 g, Cholesterol 139.5 mg, Fat 20.6 g, Fiber 6.8 g, Protein 14.9 g, SaturatedFat 2.4 g, Sodium 329.6 mg, Sugar 3.6 g

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