Tarte Flambée Elsässer Flammkuchen Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FLAMMKUCHEN (TARTE FLAMBEE)



Flammkuchen (Tarte Flambee) image

Flammkuchen, or tarte flambée, is a pizza-like flatbread topped with cream, onions, and bacon. It originated in the French region of Alsace but it is also popular all over Germany. Like other onion pies, Flammkuchen is mostly eaten in autumn, served with a glass of new white wine.

Provided by Trinity

Categories     Bread     Yeast Bread Recipes     Flat Bread Recipes

Time 2h

Yield 4

Number Of Ingredients 16

3 cups all-purpose flour
3 tablespoons all-purpose flour
1 (.25 ounce) package active dry yeast
1 cup lukewarm water
1 pinch white sugar
3 tablespoons olive oil
1 teaspoon salt
½ teaspoon freshly ground black pepper
6 ounces bacon strips, diced
3 onions, cut in half and thinly sliced
¾ cup heavy cream
2 tablespoons heavy cream
¾ cup sour cream
½ teaspoon freshly ground black pepper
½ teaspoon salt
1 tablespoon finely chopped parsley

Steps:

  • Place 3 cups plus 3 tablespoons of flour in a large bowl and make a well in the center. Add yeast, 3 to 4 tablespoons of the lukewarm water, and sugar into the well and stir in a small amount of flour from the sides. Set aside until mixture is frothy, about 10 minutes.
  • Pour in remaining water and olive oil. Mix with a wooden spoon until everything is well combined. Add 1 teaspoon salt and knead vigorously with your hands until dough holds together as a ball.
  • Loosely cover dough with a clean dish towel and let rise in a warm, dry place until doubled in volume, about 30 minutes.
  • Prepare the topping while dough rises. Stir 3/4 cup plus 2 tablespoons of heavy cream and sour cream in a bowl until smooth; season with salt, pepper, and parsley.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Divide dough into 4 equal pieces. Roll out 2 pieces as thinly as possible into long rectangles on a large piece of parchment, so both will fit on one baking sheet. Fold the sides of the dough pieces to form a 1/4-inch edge all around. Spread cream topping evenly across the dough and top each dough piece with 1/4 of the bacon and the onion rings. Transfer the 2 flammkuchen with the parchment paper onto a baking sheet.
  • Bake in the preheated oven until golden brown and crisp, about 20 minutes. Repeat with the other 2 dough pieces.

Nutrition Facts : Calories 995 calories, Carbohydrate 96.8 g, Cholesterol 119.3 mg, Fat 58.9 g, Fiber 6.1 g, Protein 20.3 g, SaturatedFat 25.6 g, Sodium 1282 mg, Sugar 7.9 g

TARTE FLAMBéE (ELSäSSER FLAMMKUCHEN)



Tarte Flambée (Elsässer Flammkuchen) image

This recipe is from an area in France that is at the border of Germany and used to belong to Germany. The dish is popular in both countries and there are as many variations as families that make it. Eat it as a snack or add a green salad and maybe a hard boiled egg and you have the perfect summer lunch.

Provided by Bellinda

Categories     German

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

200 g flour (about7 oz)
2 tablespoons oil
125 ml water
1 pinch salt
1 tablespoon butter
200 g creme fraiche (or sour cream)
200 g onions, sliced
100 g bacon, sliced thin
salt and pepper

Steps:

  • Preheat oven to the highest temperature possible.
  • Thoroughly mix flour, oil,water and salt to make a dough (should not be sticky) and roll out as thin as possible.
  • Optional:Melt the butter in a pan, add onions and sweat for just a couple of minutes. Add bacon, stir and heat through. If you slice everything thin you don't have to sautée it before putting it on.
  • Spread creme fraiche on top of dough, then spread onions and bacon on top of it. Season with salt and pepper.
  • Put in the oven and bake for about 10-15 minutes. Once the bread looks crispy it's done.
  • SUGGESTIONS: Tastes great with a glass of white wine.
  • Thin out the sour cream with a bit of cream.
  • You could add cumin or grated cheese.
  • Top with olives,tomatoes and bacon instead of onions. Or top with spinach,garlic tomatoes and sheep's cheese.
  • You could even make a sweet version and top with thinnly sliced apples and cinnamon sugar on top of the creme fraiche.

FLAMMKUCHEN AKA TARTE FLAMBéE (AUTHENTIC RECIPE)



Flammkuchen aka Tarte Flambée (Authentic Recipe) image

Tarte Flambée or Flammkuchen (known as German pizza in the US) is a thin flatbread topped with creme fraiche, thinly sliced onions and smoked bacon lardons. Traditionally it is baked at extremely high temperatures in wood-fired ovens. This recipe is designed for baking in a home oven.

Provided by CraftBeering

Categories     Beer Garden Menu

Time 1h50m

Number Of Ingredients 15

2 tsp active yeast, pizza yeast preferred*
1/2 tbsp sugar
1 cup warm water
2 1/2 cups all-purpose flour, (or half rye flour, half all-purpose flour)**
1 tsp kosher or sea salt
1 tbsp olive oil
1 tbsp clarified butter or cooking oil
3 onions
6 oz smoked bacon, thick cut, not too fatty
7 oz creme fraiche or sour cream
1 large egg yolk
1 tsp salt
1/2 tsp pepper
1 tsp nutmeg
1 tsp caraway seeds (optional)

Steps:

  • Sift the flour. Combine the yeast, sugar and water in a bowl and let the yeast activate.
  • Add the flour, salt and oil and mix until a dough forms.
  • If using a stand-up mixer, let it work on the dough for a couple of minutes.
  • If kneading by hand, knead actively onto a floured surface for 5 minutes.
  • Cover the dough and let rest in a warm spot for about 1 hour.
  • In the meantime cut the bacon into small, thin strips and thinly slice the onions.
  • Heat the clarified butter or cooking oil over medium heat and cook the bacon until it just begins to get crispy. Move it to drain over a paper towel.
  • In the same pan with the grease left from the bacon, saute the onions. When translucent move away from the heat and let them cool off.
  • Mix the creme fraiche or sour cream with the yolk, salt and pepper, nutmeg.
  • Heat the oven to 425 F.
  • Knead the dough for a minute and divide it into portions (8 for appetizer sized or 4 for bigger flammkuchen).
  • Roll out the dough pieces thinly and place then onto parchment paper lined baking sheets.
  • Spread creme fraiche mixture over each tart, top with onions, bacon and sprinkle with caraway seeds. Bake for 20 minutes or until the edges begin to darken.
  • Serve right away.

Nutrition Facts : Calories 739 calories, Carbohydrate 73 grams carbohydrates, Cholesterol 129 milligrams cholesterol, Fiber 4.7 grams fiber, SaturatedFat 15.3 grams saturated fat, ServingSize 1, Sodium 160 grams sodium, Sugar 5.5 grams sugar

ELSäSSER FLAMKUCHEN OR TARTE D'ALSACE



Elsässer Flamkuchen or Tarte D'alsace image

A Tart Flambée is the perfect French response to the Italian pizza (I hope I will not get reprimanded for the comparison!) In Germany it is called a Flammkuchen and as it is extremely popular you will find it on most of the menus on both sides of the borders under this name.

Provided by Krista Roes

Categories     < 4 Hours

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

21 g fresh yeast (approx. 1/2 cube)
600 g all-purpose flour, you can also use whole wheat flour
1 teaspoon sugar
400 g onions, thinly sliced
300 g smokey bacon, cubed
250 g sour cream
150 g creme fraiche
6 tablespoons canola oil
salt and pepper

Steps:

  • In a small bowl break up the yeast into smaller pieces using your hands. Sprinkle with sugar and mix until the yeast becomes turns liquidy.
  • In a larger mixing bowl, add flour, 1/2 teaspoon salt, oil, 300ml luke-warm water and the yeast-sugar mixture.
  • Using the kneading hook of you electric hand-held beater, knead the dough until it just starts to come together. Then with your hands knead into a smooth dough ball. Place the dough back into the bowl and cover with a warm damp cloth. Put in a warm dry place to rise for approximately 45 minutes.
  • Whisk the sour cream and creme fraiche together until smooth. Season with salt and pepper.
  • Pre-heat the oven to 225 degrees Celsius Line a baking tray with baking paper. Divide the dough into four portions.
  • Roll one portion on a floured surface in a 2-3mm thin oval (approx. 25 x 35cm).
  • Place on the baking tray and allow to rest for another 20 minutes. Cover the remaining dough balls.
  • Spread 1/4 of the sour cream and creme fraiche mixture on the rolled out oval, sprinkle with 1/4 bacon and 1/4 sliced onions.
  • Bake in the oven on the lowest rack for 8-10 minutes. Take out and cut into 4 pieces and serve immediately.
  • Repeat the steps 6 to 9 until you've used up the remaining three dough balls.

Nutrition Facts : Calories 1390, Fat 83, SaturatedFat 29.5, Cholesterol 128.8, Sodium 680, Carbohydrate 131.6, Fiber 6.3, Sugar 5.9, Protein 28.7

More about "tarte flambée elsässer flammkuchen recipes"

FLAMMENKEUCHE (TARTE FLAMBéE) | KITCHN
flammenkeuche-tarte-flambe-kitchn image
2020-01-21 Arrange a rack in the middle of the oven and heat to 500ºF. Line a baking sheet with parchment paper. Peel the onion, quarter it, and slice it into paper-thin slivers. Cut the bacon strips into 1/4-inch-thick strips called lardons; …
From thekitchn.com


EASY FLAMMKUCHEN RECIPE (TARTE FLAMBéE) - DIRNDL KITCHEN
2022-02-04 This crispy-chewy, SUPER EASY bacon and onion Flammkcuchen recipe is popular by the names of Elsässer Flammkuchen or Tarte Flambée. My favorite type of Flammkuchen originated in the once-German region of Alsace in France (in German ‘Elsass’), hence the name Elsässer Flammkuchen. This flatbread is a quickly made snack, appetizer, …
From dirndlkitchen.com
4.8/5 (4)
Total Time 35 mins
Cuisine Elsass, French, German
Calories 2272 per serving


TARTE FLAMBéE OR FLAMMEKEUCHE - CHEZ LE RêVE FRANçAIS
2020-10-28 For ease use a stand mixer with a dough hook. Mix the flour and salt together in the machine on a medium speed and then gradually add the water and oil. Mix for a minute until well combined and smooth. Prepare two baking sheets about 30 X 25 cm and line with a reusable silicone mat or parchment paper.
From chezlerevefrancais.com


FLAMMEKUECHE, FLAMMKUCHEN OR TARTE FLAMBéE - THE TORTILLA …
To make this tarte flambée recipe you have to make a dough and add this classic topic. Put the following ingredients on your shopping list: ... How to make flammekueche, flammkuchen or tarte flambée? Take a look at this super easy recipe. Bake in an ultra-hot oven. Done in no time! Ingredients. Dough: 1 1/4 cups all-purpose flour; 1/2 cup warm water ; 1/2 teaspoon instant …
From thetortiliachannel.com


TARTE FLAMBéE WITH SALMON (FLAMMKUCHEN) | RECIPE | ELLE REPUBLIC
2021-03-25 Place two of the Flammkuchen bases on the grill surface, reduce heat to level 6 and spread with salmon, onion, capers and dill. Season with freshly ground pepper. Cook for 3 minutes, then increase the heat slightly, to level 7 and grill for another 2 minutes until the base is golden brown and crispy.
From ellerepublic.de


TARTE FLAMBEE (AKA FLAMMEKUECHE OR FLAMMKUCHEN) RECIPE
2016-03-24 Whisk together Crème fraîche, egg yolk, flour, salt, pepper and nutmeg. Prepare the onion by slicing it thinly. Chop the bacon coarsely. The assembly. Spread the filling over the dough, coat with onions and bacon. Bake for 5-10 minutes until toppings are browned in spots and crust is golden brown.
From cookingtheglobe.com


TRADITIONAL FLAMMKUCHEN - TARTE FLAMBéE - YOUTUBE
This is a speciality of the historic regions of Alsace. Recipe for 2 servings.Ingredients:250g flour125ml lukewarm water½ tsp salt2 tbs oilMethod10 min knead...
From youtube.com


HOW TO MAKE THE PERFECT FLAMMEKUECHE – RECIPE
2020-06-24 1 large onion. 75g creme fraiche. 1 good grating nutmeg. Start by making the base. Mix the flour and salt in a large bowl. In a jug, whisk …
From theguardian.com


TARTE FLAMBÉE (ELSÄSSER FLAMMKUCHEN) - CREATING …
2021-03-26 1/2 tsp sea salt. INSTRUCTIONS. Preheat the oven at 375°F / 190°C. Cut the bacon into small pieces and add to a frying pan. Start frying the bacon on medium heat. Once the bacon fat melts, add the onions and mushrooms and sauté until soft. Remove from heat, drain the excess fat, and set aside.
From creatinghealthytimes.com


ALSACE TARTE FLAMBé | ANNALENA'S HEART(H)BEAT
2017-01-02 Recipe for the Alsace Tarte Flambé (serves 4): Ingredients: For the dough. 220 ml water; 400 g flour; salt; a splash of olive oil; 1/2 package dried yeast; a pinch of sugar . For the topping . 500 g low-fat-quark; salt; pepper; a splash of cream; a splash of lemon juice; bacon; 2 onions; parmesan cheese; For the vegetarian alternative (also very, very delicious!): …
From annalenashearthbeat.com


FLAMMKUCHEN RECIPE - ALSATIAN TARTE FLAMBéE PIZZA - MASALA HERB
2018-08-29 Place on a baking tray with baking paper. Heat up your oven to 220 Celsius/430 Fahrenheit. Top your rolled out base with the cream, spread the fresh cream evenly. Sprinkle salt and black pepper over the cream. Drip off excess oil from the fried bacon and onion (if any) and arrange over the cream on the tarte flambée.
From masalaherb.com


CLASSIC FLAMMKUCHEN / TARTE FLAMBéE - RECIPES FROM …
Start by adding the flour, salt, olive oil, and egg yolk to a mixing bowl. Mix the dough. Mix everything together with the spiral dough hooks of your electric mixer while slowly adding the water. Keep mixing until the dough has an elastic consistency. If the dough is too crumbly, add a little bit more water.
From recipesfromeurope.com


TARTE FLAMBéE ~ GERMAN PIZZA RECIPE (ALSATIAN …
Instructions: Mix together flour and salt in a medium-small bowl. Stir in water and olive oil. Mix together with a wooden spoon, until dough is crumbly. Add more water as needed, one tablespoon at a time, until the dough starts to hold together (it usually takes 2 …
From quick-german-recipes.com


RECIPE FOR TRADITIONAL TARTE FLAMBéE (OR FLAMMEKUECHE
Let cook in the oven for about 10 minutes (the edges must be nice and brown). Prepare the dough using a mixer or by hand. Mix the flour, ½ teaspoon of salt and oil together and slowly pour in the 15 cl of warm water. Knead a couple of minutes to obtain an elastic dough then let site covered for 1 hour. Preheat your oven to 280°C.
From vinsalsace.com


FLAMMKUCHEN RECIPE - ESTER KOCHT
2019-01-10 Instructions. In a bowl combine flour, water, oil and salt. Using your hands or a hand mixer combine the ingredients to a firm dough. Cover the dough with a kitchen towel or cling film and set aside while preparing the topping. In the meantime preheat the oven to 250°C (482 °F), with both top and bottom heat.
From esterkocht.com


TARTE FLAMBéE (ELSäSSER FLAMMKUCHEN) RECIPE - FOOD.COM
Feb 28, 2012 - This recipe is from an area in France that is at the border of Germany and used to belong to Germany. The dish is popular in both countries and there. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food …
From pinterest.ca


FLAMMEKUECHE (TARTE FLAMBEE FROM ALSACE) - CAROLINE'S COOKING
2019-12-16 Mix together the flour, oil, salt and water in a bowl. If it's too dry and won't come together, add a little more water, but it will be a relatively dry dough. Kneed for a minute then set aside while you prepare the toppings. Preheat the oven to 450F/230C. Line a large baking sheet/tray (half sheet) with parchment.
From carolinescooking.com


FLAMMKUCHEN OR TARTE FLAMBéE • EUROPEAN CUISINE, CULTURE
2022-02-09 Pre- heat oven to 400 F. Let dough rest for 30 minutes. Flammkuchen or Tarte Flambée dough. Prepare the sour cream. spread sour cream on dough. Add the sliced onion to the dough. Add sliced brie to the Flammkuchen. Add Brie to the Flammkuchen. Bake Flammkuchen oven for 25 to 30 min.
From angiesweb.com


FLAMMKUCHEN RECIPE (TARTE FLAMBEE) - BETWEEN2KITCHENS
2022-01-19 Cut the dough into 3 even parts (about 130g/ 4.6oz each). Roll out the dough on a lightly floured surface into 2mm (.1 inch) thickness. Line a baking tray with baking paper and sprinkle with semolina flour. Place the rolled out dough on top. Spread an even layer of creme fraiche onto the dough leaving the borders.
From between2kitchens.com


EASY FLAMMKUCHEN RECIPE (TARTE FLAMBéE) | RECIPE IN 2022 | TARTE ...
The bacon and onion version is known by Elsässer Flammkuchen or Tarte Flambée. Mar 16, 2022 - This crazy-delicious Flammkuchen recipe is SUPER EASY! The bacon and onion version is known by Elsässer Flammkuchen or Tarte Flambée. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca


FLAMMKUCHEN ELSäSSER ART - TARTE FLAMBéE - YOUTUBE
Bosner's - Episode 16 - Elsässer Flammkuchen - Delicious FlatbreadWith just 4 ingredients you can conjure up a delicious tarte flambée in a few minutes that ...
From youtube.com


ASPARAGUS FLAMMKUCHEN (TARTE FLAMBéE) - GERMANFOODS.ORG
Start just below the head and peel thicker towards the bottom. Preheat the oven to 485 F (250 C). Divide the yeast dough into 4 portions, roll each out into a 1 cm thick long flatbread and place on a baking tray lined with baking paper. Cover with a towel and let rise for 10 minutes. Cut the asparagus into thirds and cook in boiling salted ...
From germanfoods.org


ALSATIAN TARTE FLAMBEE FLAMMKUCHEN RECIPE
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Alsatian Tarte Flambee Flammkuchen Recipe : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


ALSATIAN FLAMMKUCHEN (FLAMMEKUECHE), TARTE FLAMBéE - FORNETTO
Ingredients. Bread dough: 2 1/3 cups all-purpose white flour; 1/2 tsp salt; 3/4 cup lukewarm water; 15 gr (approx. .5 oz.) fresh yeast or use 1 1/2 tsp active dry yeast
From fornetto.com


TARTE FLAMBéE, FLAMMEKUECHE, FLAMMKUCHEN | EAT. LIVE. TRAVEL. WRITE.
2020-12-31 Heat the oven to 425˚F. Heat a small frying pan over medium-high heat. Add the bacon and cook until it's just starting to darken (don't let it get crispy). Remove bacon from pan and drain on paper towel. In a small bowl, mix the yogurt, crème fraîche, nutmeg and pepper.
From eatlivetravelwrite.com


FLAMMKUCHEN: QUICK & EASY RUSTIC GERMAN FARE - THE COOK'S COOK
Preparation. 1. Preheat the oven to 260°C (500°F, Gas Mark 10). Line a baking tray with parchment. 2. Put the flour in a large bowl and add the oil, 125 ml (1/2 cup) water, and salt. Using one hand, mix together to form a soft dough and knead gently for a …
From thecookscook.com


ELSäSSER FLAMMKUCHEN (TARTE FLAMBéE) - RECIPIES - MAIN COURSE
2020-10-22 Recipe: Elsässer Flammkuchen (Tarte flambée) Incrediants. Dough 200 g flour 125 ml of water 2-3 tbsp oil 1/2 teaspoon salt 1 teaspoon baking powder. Topping nutmeg 250 g crème fraîche (or sour cream) 150 g bacon (diced) 2 onions (cut into thin rings) salt. Preparation. Firstly preheat the oven with the pizza stone to 275°C (527°F). Secondly prepare the dough. …
From 901bottlesofbubbly.com


ELSäSSER FLAMMKUCHEN | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
Keep Recipes. Capture memories. Be inspired. KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. Elsässer Flammkuchen. See original recipe at: rezeptschachtel.de. kept by Anton recipe by rezeptschachtel.de. Notes: Die französische …
From keeprecipes.com


FLAMMEKUECHE - FLAMMKUCHEN- TARTE FLAMBéE - FOODIE WITH FAMILY
2022-02-16 Flammekueche. Preheat the oven to 500ºF. Line a sheet pan with parchment paper and set it aside. Use a whisk or fork to combine the flour, olive oil, and salt until crumbly. Add ½ cup of the water, slowly, adding more water 1 teaspoon at a time, until it forms a shaggy dough.
From foodiewithfamily.com


TARTE FLAMBéE (ELSäSSER FLAMMKUCHEN) RECIPE - FOOD.COM
Aug 29, 2011 - This recipe is from an area in France that is at the border of Germany and used to belong to Germany. The dish is popular in both countries and there are as many variations as families that make it. Eat it as a snack or add a green salad and maybe a hard boiled egg and you have the perfect summer lunch.
From pinterest.com.au


RICK STEIN'S TARTE FLAMBéE WITH BACON AND CHEESE RECIPE - BBC
Preheat the oven to 230C/210C Fan/Gas 8 and line two large flat baking trays with baking paper. Place the dough rectangles on the trays. Spread the …
From bbc.co.uk


TARTE FLAMBéE (ELSäSSER FLAMMKUCHEN) RECIPE - FOOD.COM
Mar 2, 2017 - This recipe is from an area in France that is at the border of Germany and used to belong to Germany. The dish is popular in both countries and there are as many variations as families that make it. Eat it as a snack or add a green salad and maybe a hard boiled egg and you have the perfect summer lunch.
From pinterest.co.uk


TARTE FLAMBéE RECIPE | TASTE OF FRANCE
2020-04-06 Directions. 1 Make the dough. Sift the flour into a bowl and stir in the yeast, salt and sugar. 2 Gradually work in the hot water and mix together to form a soft dough. Transfer to a very lightly floured surface and knead for 5 minutes or until the dough is smooth. Return dough to the bowl, cover with cling film and leave to rise for 1 hour or ...
From tasteoffrancemag.com


FLAMMKUCHEN RECIPE ENGLISH - THERESCIPES.INFO
Flammekueche (tarte flambee from Alsace) - Caroline's Cooking. Preheat the oven to 450F/230C. Line a large baking sheet/tray (half sheet) with parchment. Cut the bacon in to thin strips ('lardons') and cook in a small skillet/frying pan over a medium heat until they are just starting to brown.
From therecipes.info


COOKING SCHOOL: TARTE D'ALSACE - ELSäSSER FLAMMKUCHEN
Recipe: Tarte Flambée d'Alsace - Elsässer Flamkuchen. Ingredients Printable version of recipe here. 21g fresh yeast (approx. 1/2 cube) 600g all-purpose flour, you can also use whole wheat flour 1 teaspoon sugar 400g onions, thinly sliced 300g smokey bacon, cubed 250g sour cream
From whatsforlunchhoney.net


Related Search