Taste Of Home Company Mac And Cheese Recipes

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COMPANY MACARONI AND CHEESE



Company Macaroni and Cheese image

This is by far the creamiest, tastiest and most special macaroni and cheese I have ever tried. I'm not usually a fan of homemade macaroni and cheese, but when a friend served this, I had to have the recipe. Since it's so little fuss and well received, it's a terrific potluck dish.

Provided by looneytunesfan

Categories     One Dish Meal

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 (7 ounce) package elbow macaroni
6 tablespoons butter or 6 tablespoons margarine, divided
3 tablespoons all-purpose flour
2 cups milk
1 (8 ounce) package cream cheese, cubed
2 cups shredded cheddar cheese
2 teaspoons spicy brown mustard
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup dry breadcrumbs
2 tablespoons minced fresh parsley

Steps:

  • Cook macaroni according to package directions.
  • Meanwhile, melt 4 tablespoons butter in a large saucepan. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes. Reduce heat; add cheeses, mustard, salt and pepper. Stir until cheese is melted and sauce is smooth.
  • Drain macaroni; add to the cheese sauce and stir to coat.
  • Transfer to a greased shallow 3-qt. baking dish.
  • Melt the remaining butter; toss with bread crumbs and parsley. Sprinkle over macaroni.
  • Bake, uncovered, at 400° for 15-20 minutes or until golden brown.

Nutrition Facts : Calories 649.9, Fat 44, SaturatedFat 24.8, Cholesterol 123.1, Sodium 1661.5, Carbohydrate 42.1, Fiber 4.2, Sugar 3.3, Protein 23.5

COMPANY MAC AND CHEESE



Company Mac and Cheese image

Make and share this Company Mac and Cheese recipe from Food.com.

Provided by lazyme

Categories     Cheese

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 10

2 (7 ounce) packages elbow macaroni
12 tablespoons margarine, divided
6 tablespoons all-purpose flour
4 cups milk
2 (8 ounce) packages cream cheese, cubed
4 cups cheddar cheese, shredded (8-ounces)
4 teaspoons spicy brown mustard
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups dry breadcrumbs

Steps:

  • Cook macaroni according to package directions.
  • Meanwhile, melt 4 tablespoons butter in a large saucepan.
  • Stir in flour until smooth.
  • Gradually add milk.
  • Bring to a boil; cook and stir for 2 minutes.
  • Reduce heat; add cheeses, mustard, salt and pepper.
  • Stir until cheese is melted and sauce is smooth.
  • Drain macaroni; add to the cheese sauce and stir to coat.
  • Transfer to a greased shallow 3-quart baking dish.
  • Melt the remaining butter; toss with bread crumbs and parsley.
  • Sprinkle over macaroni.
  • Bake, uncovered, at 400ºF for 15 to 20 minutes or until golden brown.

Nutrition Facts : Calories 633.8, Fat 41.1, SaturatedFat 19.7, Cholesterol 92.6, Sodium 842, Carbohydrate 45, Fiber 1.9, Sugar 3.2, Protein 21.3

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