Taste Of Home Pumpkin Bisque Recipes
SAVORY PUMPKIN BISQUE
This Pumpkin Bisque Soup is savory with surprise smoky flavor from chipotle chili, is creamy and silky with aroma of holiday spices. The rich and silky bisque is perfect starter for a holiday dinner. If you like pumpkin savory like myself, you will love how this bisque recipe transforms pumpkin puree to a very delicious bold-flavor savory soup. Gluten free. Soup is super easy and quick to prepare, needs only 10 minutes prep. Buy good quality pumpkin puree Or roast a pumpkin in advance and keep the puree ready. Rest of the soup comes together in no time.So, let's try some Savory Pumpkin Bisque today!PUMPKIN BISQUEPumpkin Bisque is a silky soup laced with warm spices, creamy and often cheese. It's rich and warming nature will warm you from within. One of the best way to beat cold weather is to hold a bowl of pumpkin bisque in hand, grab favorite chair in house and enjoy.Like other bisque or spiced recipes, this pumpkin bisque also gets better with time and tastes even better the next day. In this time the flavor of spices and smokey chipotle blends well making soup even more appetizing. This is a perfect Make-ahead soup.This savory pumpkin recipe comes together with simple 8 pantry ingredients. (Salt and butter on the house.) If you love stocking pantry with Pumpkin puree, pumpkin spice and have cream and cheese in refrigerator. All you'll need is Chipotle Adobo to make this soup. If you follow my blog, I'm sure you have Chipotle in your pantry by now. :)Note: Chipotle does make soup very spicy. All other creamy ingredients - cream, cheese, pumpkin puree and little honey balance chili flavor nicely. Bisque does have but does get a subtle smokey chipotle-flavor kick. WHAT TO SERVE WITH PUMPKIN BISQUE?I recommend paring soup with a side salad or grilled cheese croutons. Both of these pair well with creamy silky soup.Wish you all happy holiday month!Stay warm and enjoy the season with bowl of this savory Pumpkin Bisque.-Savita x
Provided by Savita
Categories Soup
Time 25m
Number Of Ingredients 13
Steps:
- Melt butter in a heavy bottom dutch oven. Add minced garlic and onion. Cook on medium heat until onions are soft. 2-3 minutes. Don't let garlic or onion burn.
- Add in minced chipotle, oregano and pumpkin spice. Sauté for 30 seconds to bloom the spices. Now add pumpkin puree. Add water (or vegetable stock, if using) and 1/2 tsp of salt. Mix well so that pumpkin puree is fully mixed with stock. No signs of lumps. Turn heat to medium high. Bring to boil and then simmer on medium heat for 5 more minutes.
- Add honey and apple cider vinegar. Mix well. Turn off heat. Mix in heavy cream while continuously stirring the soup. I use from 1/3 cup to 1/2 cup of heavy cream.
- Return pan to medium-low heat. Simmer until soup thickens. (3-4 minutes) Add cheddar cheese and mix until cheese has melted. Taste and adjust salt/honey. (I end up adding 1/2 tsp more salt.) Ladle into bowls, garnish with fresh chopped parsley. Serve and enjoy!
PUMPKIN BISQUE WITH SMOKED GOUDA
Steps:
- In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. Saute onion in drippings until tender. Add garlic; cook 1 minute longer., Stir in the broth, pumpkin, salt, nutmeg and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool slightly., In a blender, process soup in batches until smooth. Return all to pan. Stir in cream; heat through. Add cheese; stir until melted. Sprinkle each serving with parsley, bacon and, if desired, additional cheese.
Nutrition Facts : Calories 214 calories, Fat 17g fat (9g saturated fat), Cholesterol 58mg cholesterol, Sodium 970mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 4g fiber), Protein 7g protein.
NUTTY PUMPKIN BISQUE
Hearty and comforting pumpkin soup is the perfect starter to a holiday meal or the star performer of an autumn luncheon. The pumpkin seeds and toasted pecans create a wonderful depth of flavor. This soup can be served immediately or made a day in advance and then reheated. -Lauri Knox, Pine, Colorado
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a 6-qt. stockpot, heat butter over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Stir in stock, pumpkin, sherry, brown sugar and seasonings; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, about 10 minutes., Stir in cream, pecans and seeds. Remove from heat; cool slightly. Process in batches in a blender until smooth. Return all to pan; heat through. If desired, serve with optional toppings.
Nutrition Facts : Calories 576 calories, Fat 50g fat (20g saturated fat), Cholesterol 83mg cholesterol, Sodium 713mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 7g fiber), Protein 13g protein.
GINGERED PUMPKIN BISQUE
Every spoonful of this pretty pumpkin soup hints of autumn. Serve it as the first course at your special, sit-down dinners. -Patricia Kile, Elizabethtown, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a small saucepan, saute the shallots, onion and ginger in oil until tender. Stir in flour until blended; cook and stir for 2 minutes or until golden brown. Gradually stir in broth and cider. Bring to a boil; cook and stir for 2 minutes or until thickened., Stir in the pumpkin, syrup and seasonings. Return to a boil. Reduce heat; cover and simmer for 10 minutes. Remove from the heat; cool slightly., In a blender, process soup in batches until smooth. Return all to the pan. Stir in cream and vanilla; heat through (do not boil). If desired, drizzle individual servings with additional cream and garnish with thyme sprigs.
Nutrition Facts :
More about "taste of home pumpkin bisque recipes"
TASTE OF HOME - YOUTUBE
America’s No.1 food lifestyle brand, Taste of Home inspires togetherness through creative cooking, sharing and entertaining. Visit TasteOfHome.com to find recipes.
From youtube.com
From youtube.com
PUMPKIN BISQUE
Drizzle of toasted pumpkin seed oil (optional) 1. Steam or boil the pumpkin until tender. Set aside. 2. Saute onions on medium heat in olive oil until translucent. 3. Blend pumpkin, garlic, onions, and next 7 ingredients in a high-speed blender until smooth. 4.
From kriscarr.com
From kriscarr.com
CREAMY SEAFOOD BISQUE
Ingredients. 1/2 cup butter, cubed; 1 medium red onion, chopped; 1 cup sliced fresh mushrooms; 2 garlic cloves, minced; 1/2 cup all-purpose flour; 1 teaspoon salt
From preprod.tasteofhome.com
From preprod.tasteofhome.com
PUMPKIN BISQUE
Here's a recipe for pumpkin soup. It comes from Jon Gatewood, the executive chef of Emma's restaurant in the Silas Griffith Inn in Danby, Vermont. Here's a recipe for pumpkin soup. It comes from Jon Gatewood, the executive chef of Emma's restaurant in the Silas Griffith Inn in Danby, Vermont. Don't miss another issue… weekly recipe ideas, juicy pics, free delivery. Subscribe. …
From recipeland.com
From recipeland.com
TASTE OF HOME SHRIMP BISQUE RECIPE
Shrimp Bisque Recipe: How to Make It - Taste of Home new www.tasteofhome.com. Directions. In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Stir in the water, cream, chili powder, bouillon, cumin and coriander; bring to a boil.
From therecipes.info
From therecipes.info
PUMPKIN BISQUE
Ingredients. Ingredients; 1 medium onion, chopped; 2 stalks celery, chopped; 3 cloves garlic, chopped; 4 cups light vegetable stock (or light chicken stock or water)
From plain.recipes
From plain.recipes
PUMPKIN BISQUE RECIPE - FINDRECIPEWORLD.COM
2021-02-24 Gingered Pumpkin Bisque. Ingredients. 1/3 cup chopped shallots. 1/4 cup chopped onion. 1 teaspoon minced fresh gingerroot. 1 tablespoon canola oil. 2 tablespoons all-purpose flour. 1 can (14-1/2 ounces) chicken broth. 1/3 cup apple cider or juice. 3/4 cup plus 2 tablespoons canned pumpkin. 3.
From findrecipeworld.com
From findrecipeworld.com
PUMPKIN BISQUE WITH SMOKED GOUDA
OUR BEST BISQUE RECIPES - TASTE OF HOME
2019-11-06 Parsnip & Celery Root Bisque. Here’s a simple yet elegant soup for fall and winter. Everyone enjoys the smooth texture and earthy veggies. For a colorful garnish, sprinkle on chives and pomegranate seeds.—Merry Graham, Newhall, California. Go to Recipe. 5 / 20.
From tasteofhome.com
From tasteofhome.com
RECIPES WITH PUMPKIN - TASTE OF HOME
PUMPKIN BISQUE
Pumpkin soup is a classic western food. Let’s try it for Chinese food today. Without cream, replace the sugar with salt and add some pepper. This taste is more suitable for our Chinese people. My family likes it very much. .
From simplechinesefood.com
From simplechinesefood.com
CARROT-PARSNIP BISQUE
Add chopped carrots, parsnips and stock to onion mixture; bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until vegetables are tender. Remove soup from heat; cool slightly. Process in batches in a blender until smooth. Return soup to pan; keep warm.
From preprod.tasteofhome.com
From preprod.tasteofhome.com
PUMPKIN BISQUE RECIPE RECIPES
Steps: In a large saucepan, saute the celery, onion and red pepper in butter for 5-6 minutes or until tender. Add tomatoes and tomato paste. Bring to a boil.
From stevehacks.com
From stevehacks.com
PUMPKIN BISQUE SOUP RECIPE
All cool recipes and cooking guide for Pumpkin Bisque Soup Recipe are provided here for you to discover and enjoy. Healthy Menu. Taste Of Home Healthy Cooking Healthy Choice Diet Meal Plan Healthy Choice Steamers Diet ...
From recipeshappy.com
From recipeshappy.com
BISQUE RECIPES - TASTE OF HOME
Seafood Bisque. 11 reviews. We live on the Gulf Coast, where fresh seafood is plentiful. I adapted several recipes to come up with this rich bisque recipe. It's great as a first course or an entree, and it can be made with just shrimp or crabmeat. —Pat …
From tasteofhome.com
From tasteofhome.com
RECIPE
Step 1: In a large pot over medium heat, melt butter. Add pumpkin, onions, lemongrass and garlic. Cook 5 minutes, stirring frequently. Step 2: Add chicken stock; over high heat, bring to a boil. Step 3: Reduce heat to low; simmer 60 minutes, stirring occasionally. Step 4:
From pre.houseandhome.com
From pre.houseandhome.com
RECIPE: PUMPKIN BISQUE
Directions Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until softened. Stir in the pumpkin and vegetable broth. Pumpkin Bisque is a quick and easy-to-make dinner time recipe. Just a few ingredients are required for this simple winter recipe and are packed with the warm […]
From foodnewsnews.com
From foodnewsnews.com
CREAMY SEAFOOD BISQUE
Stir in the flour, salt and pepper until blended; add tomato paste. Gradually whisk in broth; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add clams and shrimp; return to a boil. Reduce heat; simmer, uncovered, 5-10 minutes longer or until shrimp turn pink, stirring occasionally. Stir in crab and cream; heat through (do not boil).
From stage.tasteofhome.com
From stage.tasteofhome.com
PUMPKIN BISQUE - RECIPE | COOKS.COM
Turned mine into pumpkin crab bisque and a few adjustments made this recipe much better as the original was to bland for my taste. I also doubled the pumpkin, sauteed green onions, tripled the cinnamon and the nutmeg, added a little ground cloves and ground ginger and 8 oz. of crab claw meat. (i doubled the recipe all together--next time will ...
From cooks.com
From cooks.com
ROASTED PUMPKIN BISQUE - RECIPE GIRL®
2010-09-20 Preheat oven to 425 degrees F. Spray a baking sheet lightly with nonstick spray. In a medium bowl, toss the pumpkin with butter, thyme, sea salt and pepper. Spread on the baking sheet; bake for 20 minutes, or just until tender. Remove from the oven, and reduce the oven to 400, so it's ready for preparing the crostini.
From recipegirl.com
From recipegirl.com
PUMPKIN BISQUE RECIPE - SIMPLE CHINESE FOOD
Pumpkin Bisque. I remember drinking pumpkin porridge in a restaurant in Beijing more than ten years ago. The porridge was very, very thick, and the mouth was fragrant. When I returned home, how to make pumpkin porridge without the taste made me depressed for a while. I have a wall-breaking machine at home, which happens to have the function of ...
From simplechinesefood.com
From simplechinesefood.com
80 AWARD-WINNING SOUP RECIPES
2020-07-20 Treat yourself to a warm and comforting meal that is guaranteed delicious with one of our award-winning soup recipes. 1 / 81. Whether you’re craving something smooth and creamy or a veggie-packed broth-based soup, these contest-winning recipes are sure to please. You’ll find the recipe details for the soups in this video in the following 5 ...
From preprod.tasteofhome.com
From preprod.tasteofhome.com
EVERYTHING TO COOK WITH PUMPKIN THIS FALL
2019-09-06 The recipe for these pleasantly spiced pumpkin cookies won a champion ribbon at our local county fair. These are a family favorite, and everyone enjoys the soft cakelike texture. —Robin Nagel, Whitehall, Montana
From stage.tasteofhome.com
From stage.tasteofhome.com
ROASTED PUMPKIN BISQUE RECIPE
The Best Easy Peanut Butter Bread Recipe Crock Pot Cauliflower Soup Recipe Easy Easy Pork Hamonado Recipe
From recipeshappy.com
From recipeshappy.com
PUMPKIN BISQUE WITH SMOKED GOUDA RECIPE
I love the smell of this rich, cheesy soup as it bubbles on the stove. The Gouda cheese adds a delightful smokiness that just says autumn to me.—Kerry Dingwall, Ponte Vedra, Florida
From staging2.tasteofhome.com
From staging2.tasteofhome.com
GINGERED PUMPKIN BISQUE RECIPE
Turned mine into pumpkin crab bisque and a few adjustments made this recipe much better as the original was to bland for my taste. I also doubled the pumpkin, sauteed green onions, tripled the cinnamon and the nutmeg, added a little ground cloves …
From foodnewsnews.com
From foodnewsnews.com
100 HOLIDAY SOUPS TO COZY UP TO THIS CHRISTMAS
2021-12-23 Nutty Pumpkin Bisque. Hearty and comforting pumpkin soup is the perfect starter to a holiday meal or the star performer of an autumn luncheon. The pumpkin seeds and toasted pecans create a wonderful depth of flavor. This soup can be served immediately or made a day in advance and then reheated.
From preprod.tasteofhome.com
From preprod.tasteofhome.com
CHUNKY TOMATO-BASIL BISQUE
Ingredients. 6 celery ribs, chopped; 1 large onion, chopped; 1 medium sweet red pepper, chopped; 1/4 cup butter, cubed; 3 cans (14-1/2 ounces each) diced tomatoes, undrained
From stage.tasteofhome.com
From stage.tasteofhome.com
PUMPKIN BISQUE
natural health and wellness. Healthy Recipes. Appetizers; Breakfast; Desserts; Drinks; Gluten-Free; Main Course; Parties & Picnics
From tasteforlife.com
From tasteforlife.com
EASY PUMPKIN BISQUE RECIPE
Ham Cabbage Soup Recipes With Ham Bone Dinner Menu. Fajita Sheet Pan Dinner
From recipeshappy.com
From recipeshappy.com
RECIPE FOR PUMPKIN BISQUE
All cool recipes and cooking guide for Recipe For Pumpkin Bisque are provided here for you to discover and enjoy. Healthy Menu. Taste Of Home Healthy Cooking Healthy Choice Diet Meal Plan Healthy Choice Steamers Diet ...
From recipeshappy.com
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
