Taste Of Home Recipe Finder Recipe For Shrimp
SHEET-PAN SHRIMP FAJITAS
I love easy weeknight dinners like this. These sheet-pan shrimp fajitas come together so quickly and are customizable with your favorite toppings. -Carla Hubl, Hastings, Nebraska
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. In a large bowl, combine shrimp, peppers, onion and garlic. Drizzle with oil; sprinkle with chili powder, cumin and salt. Toss to coat. Spread evenly between 2 greased 15x10x1-in. baking pans., Roast 10 minutes, rotating pans halfway through cooking. Remove pans from oven; preheat broiler., Broil shrimp mixture, 1 pan at a time, 3-4 in. from heat until vegetables are lightly browned and shrimp turn pink, 4-5 minutes. Serve in tortillas with toppings as desired.
Nutrition Facts : Calories 280 calories, Fat 8g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 484mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 5g fiber), Protein 22g protein. Diabetic Exchanges
SHRIMP PASTA SALAD (TASTE OF HOME)
Make and share this Shrimp Pasta Salad (Taste of Home) recipe from Food.com.
Provided by AmyZoe
Categories Potluck
Time 20m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine the pasta, shrimp, peas, onions, and parsley.
- In a small bowl, combine the yogurt, mayonnaise, lemon juice, dill, salt, and pepper.
- Pour over pasta mixture and toss gently.
- Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 290.9, Fat 9.8, SaturatedFat 1.8, Cholesterol 66.6, Sodium 570.5, Carbohydrate 37.7, Fiber 2, Sugar 4.6, Protein 13
GARLIC LEMON SHRIMP - TASTE OF HOME
From 2010 Taste of Home Annual Recipes, submitted by A Russell, Florence, SC. "Serve with crusty bread to soak up all of the delicious, garlicky sauce."
Provided by Ms. Poppy
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, saute shrimp in oil for 3 minutes. Add the garlic, lemon juice, cumin and salt; cook and stir until shrimp turn pink. Stir in parsley. Serve with pasta or rice.
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