Tasty Turkey Tetrazzini Recipe Recipe For Zucchini

TURKEY TETRAZZINI

Steps:

• Preheat the oven and boil the water: Preheat oven to 375°F. Start boiling 2 to 3 quarts of water for the pasta. Add 1 teaspoon of salt for each quart of water.
• Boil the pasta: About now, put the pasta into the boiling water you've heated. Follow the package directions and cook until al dente. While the pasta is cooking continue on with the recipe.
• Make the sauce: Into the saucepan with the butter and flour, slowly whisk in the milk, cream, chicken broth, and the sherry. Bring to a simmer and cook over medium-low heat, stirring constantly, for about 5 to 8 minutes.

TURKEY TETRAZZINI

Steps:

• Cook spaghetti according to package directions; drain. Transfer to a large bowl; add the next 10 ingredients. , Spoon into a greased 2-1/2-qt. casserole; sprinkle with additional cheese if desired. Bake, uncovered, at 375° for 40-45 minutes or until heated through.

EASY TURKEY TETRAZZINI

Steps:

• Cook spaghetti according to package directions. Meanwhile, in a large bowl, dissolve bouillon in water. Add the soup, celery salt and pepper. Drain spaghetti; add to soup mixture. Stir in the turkey, onion, pimientos and 1/2 cup of cheese. , Transfer to a greased 8-in. square baking dish. Top with remaining cheese. Bake, uncovered, at 350° for 35-40 minutes or until heated through.

CLASSIC TURKEY TETRAZZINI

Steps:

• Cook spaghetti according to package directions. Meanwhile, in a Dutch oven, saute onions in 6 tablespoons butter until tender. Add mushrooms and red pepper; saute 4-5 minutes longer or until vegetables are tender. , Stir in flour and salt until blended. Gradually whisk in milk and bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in turkey and cheese; heat through. Remove from the heat. , Drain spaghetti; add to turkey mixture and mix well. Transfer to one greased 13x9-in. baking dish and one greased 11x7-in. baking dish. , Melt remaining butter; toss with bread crumbs. Sprinkle over casseroles. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Sprinkle with parsley.

TRADITIONAL TURKEY TETRAZZINI

Steps:

• Cook spaghetti according to package directions and set aside until needed.
• Saute mushrooms in oil until tender, about 5 minutes.
• Set mushrooms aside.
• Wipe out pan.
• Melt butter in pan and add flour gradually, stirring with a whisk to form a roux.
• Cook until bubbly, then add broth slowly and keep stirring with whisk until mixture becomes thick.
• Remove sauce from heat.
• Stir in cream, Parmesan, and wine, mixing until cheese melts.
• Mix in turkey and mushrooms.
• Toss spaghetti with sauce mixture, coating noodles thoroughly.
• Place noodles in a greased 9x13-inch baking dish.
• Melt 2 tbsp butter and toss with bread crumbs.
• Sprinkle over the top of noodles.
• Sprinkle the nutmeg lightly over the top of the breadcrumbs.
• Bake noodles at 375F for 25-30 minutes or until hot and bubbly.

EASY CREAMY TURKEY TETRAZZINI

Steps:

• Cook and drain pasta.
• In large skillet, saute mushrooms in butter.
• Add the turkey, sour cream and soup.
• Cook just till heated and combined.
• Fold in noodles.
• Season with salt and pepper.
• Put in buttered casserole.
• Top with parsley if desired.
• Bake at 300 degrees for 40 minutes or until heated through.

HEALTHY TURKEY TETRAZZINI

Steps:

• Preheat oven to 375°F.
• In a saucepan, over medium heat, combine cornstarch with milk, broth, garlic powder and pepper.
• Bring to a boil, stirring constantly.
• Remove from heat and stir in grated parmesan cheese, white wine, mushrooms, pimiento, cooked turkey, and spaghetti, cooked according to package directions and drained.
• Pour into a lightly greased casserole dish.
• Top with some more parmesan cheese and sliced almonds.
• Bake in a preheated 375 F oven for 25 minutes or until mixture bubbles and top is browned.
• Allow 10 minutes to rest before serving.