Tasty Twice Baked Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MINI TWICE-BAKED POTATOES RECIPE BY TASTY



Mini Twice-baked Potatoes Recipe by Tasty image

Here's what you need: baby red potato, olive oil, salt, pepper, butter, sour cream, finely shredded cheddar cheese, bacon, green onion, salt, pepper, shredded cheddar cheese, bacon, fresh chives

Provided by Mercedes Sandoval

Categories     Snacks

Yield 8 servings

Number Of Ingredients 14

5 lb baby red potato
olive oil
1 teaspoon salt
1 teaspoon pepper
½ cup butter, melted
1 cup sour cream
1 cup finely shredded cheddar cheese
¾ cup bacon, diced
⅓ cup green onion
1 teaspoon salt
1 teaspoon pepper
⅓ cup shredded cheddar cheese, divided
⅓ cup bacon, cooked, divided
¼ cup fresh chives, minced

Steps:

  • Wash potatoes thoroughly and poke holes in each with a fork. Place into a large bowl.
  • Sprinkle with olive oil, salt, and pepper. Make sure each potato is evenly coated.
  • Place on a baking sheet covered with foil.
  • Bake at 425˚F (220˚C) for 35 minutes, or until potatoes are tender enough that a fork can go through the center flesh easily. Let cool for 10 minutes or until potatoes can be handled comfortably.
  • Cut off tips of both ends of each potato. Using a melon baller or metal teaspoon, carve out the center each potato.
  • Set the tips and carvings aside in a large bowl to use as the filling. (You may want to dice up the tips first so that they will mash easier).
  • Melt butter and mix into the large bowl with the potato filling. Mash the potatoes with a fork until consistency is smooth.
  • Mix in sour cream, cheddar cheese, bacon, green onion, salt, and pepper and stir until well combined.
  • Using a small spoon, stuff each of the hollowed out potatoes with the filling.
  • Bake at reduced temperature 375˚F(190˚C) for 5-7 minutes.
  • Top each potato with cheddar cheese and bacon.
  • Return to oven and bake for 3-5 minutes or until cheese is melted.
  • Garnish with green onion.
  • Enjoy!

Nutrition Facts : Calories 623 calories, Carbohydrate 58 grams, Fat 34 grams, Fiber 5 grams, Protein 19 grams, Sugar 3 grams

ULTIMATE TWICE BAKED POTATOES



Ultimate Twice Baked Potatoes image

I made these up years ago and have been making them ever since. They are always a big hit. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch.

Provided by PONYGIRL64

Categories     Side Dish     Potato Side Dish Recipes     Twice Baked Potato Recipes

Time 1h30m

Yield 8

Number Of Ingredients 9

4 large baking potatoes
8 slices bacon
1 cup sour cream
½ cup milk
4 tablespoons butter
½ teaspoon salt
½ teaspoon pepper
1 cup shredded Cheddar cheese, divided
8 green onions, sliced, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake potatoes in preheated oven for 1 hour.
  • Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
  • Bake for another 15 minutes.

Nutrition Facts : Calories 421.8 calories, Carbohydrate 29.3 g, Cholesterol 63 mg, Fat 29.5 g, Fiber 2.2 g, Protein 10.9 g, SaturatedFat 14.8 g, Sodium 537.1 mg, Sugar 3.2 g

SHEPHERD'S PIE TWICE-BAKED POTATO RECIPE BY TASTY



Shepherd's Pie Twice-Baked Potato Recipe by Tasty image

This hearty meat and potato dish can be made using ingredients you probably already have in your pantry. Traditionally made with ground lamb or beef, our version of Shepherd's, or Cottage Pie includes an 85/15 ground beef blend, canned carrots and peas; is served in a baked potato, and topped with creamy cheddar mashed potatoes. Whatever you call it, it's sure to remain as a classic comfort food.

Provided by Tikeyah Whittle

Categories     Dinner

Time 1h18m

Yield 4 servings

Number Of Ingredients 19

4 russet potatoes, scrubbed clean and patted dry
1 tablespoon olive oil
1 ½ teaspoons kosher salt, divided, plus more to taste
3 tablespoons unsalted butter
¼ cup heavy cream, warm
½ teaspoon freshly ground black pepper, plus more to taste
½ cup shredded cheddar cheese
¼ cup fresh chives, thinly sliced
1 tablespoon olive oil
1 medium yellow onion, diced
3 garlics, minced
1 lb ground beef, or ground lamb
2 teaspoons kosher salt, divided, plus more to taste
1 teaspoon freshly ground black pepper, divided, plus more to taste
2 teaspoons worcestershire sauce
1 tablespoon tomato paste
½ cup beef stock
1 can carrot, drained
1 can peas, drained

Steps:

  • Set one rack at the top and one rack in the center of the oven. Preheat the oven to 400°F (200°C).
  • Place the potatoes on the baking sheet. Poke a few times on each side with a fork, then brush all over with olive oil and sprinkle with ½ teaspoon of salt.
  • Bake the potatoes on the center rack of the oven for 45-50 minutes, until easily pierced with a knife. Remove from oven and let sit until cool enough to handle. Reduce the oven temperature to 350°F (180°C).
  • While potatoes are cooking, make the beef filling: Heat the olive oil in a large, high-walled skillet over medium heat. Add the onion and cook until translucent, about 5 minutes. Add the garlic and continue to cook until fragrant, 2-3 minutes.
  • Push the onion mixture to the edges of the pan and increase the heat to medium-high. Add the ground beef to the center of the pan and break up with a spatula. Let the meat brown, undisturbed, for 2-3 minutes, then season with 1 teaspoon of salt and ½ teaspoon of pepper and stir to incorporate.
  • When the beef is mostly cooked through but still slightly pink, add the tomato paste and Worcestershire sauce and stir to combine, continuing to break up the beef with the spatula.
  • Add the beef stock, carrots, and peas. Reduce the heat to medium and simmer for 3-5 minutes, until most of the liquid has evaporated. Season with the remaining teaspoon of salt and ½ teaspoon of pepper, plus more to taste. Remove the pan from the heat.
  • Once the potatoes are cool enough to handle, cut in half lengthwise. Being careful not to tear the skin, scoop out most of the flesh and transfer to a large bowl. Set the potato skins aside.
  • Add the melted butter, heavy cream, remaining teaspoon of salt, and the pepper to the bowl with the potato flesh. With an electric hand mixer, mix on low speed until combined, then increase the speed to high and mix until potatoes are light and fluffy. Add the cheddar cheese and mix on low speed until just incorporated.
  • Scoop about ¼ cup (60 G) of the beef filling into each potato skin. Top with about ¼ cup of the mashed potatoes. Spread the potatoes over the beef filling so it's almost entirely covered. Using a fork, create ridges in the potatoes by dragging the fork from top to bottom.
  • Bake the potatoes on the center rack for 10-15 minutes, until the cheese in the potatoes starts melt and you hear sizzling coming from the potatoes when you open the oven door.
  • Transfer the potatoes to the top rack and broil on high for 1-2 minutes, until the edges are brown and crispy, keeping a close eye to ensure they do not burn.
  • Top the potatoes with the chives and serve warm
  • Enjoy!

Nutrition Facts : Calories 917 calories, Carbohydrate 79 grams, Fat 47 grams, Fiber 9 grams, Protein 43 grams, Sugar 11 grams

TWICE-BAKED POTATOES



Twice-Baked Potatoes image

One of the things I like about twice-baked potatoes is that they are very versatile. They can be served as a complement to an entree, or they can be the main course with a salad. Either way, they are tasty.

Provided by Taste of Home

Categories     Side Dishes

Time 1h40m

Yield 6 servings.

Number Of Ingredients 10

6 large baking potatoes
1/2 cup butter, softened
3/4 to 1 cup whole milk or heavy whipping cream
3 tablespoons crumbled cooked bacon
3 tablespoons finely chopped onion
1 tablespoon minced chives
1/2 teaspoon salt
Dash pepper
1-1/2 cups shredded cheddar cheese, divided
Paprika

Steps:

  • Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving thin shells., In a large bowl, mash the pulp with butter. Stir in the milk, bacon, onion, chives, salt, pepper and 1 cup cheese. , Spoon into potato shells. Top with remaining cheese and sprinkle with paprika. Bake, uncovered, at 375° for 20 minutes. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 558 calories, Fat 25g fat (16g saturated fat), Cholesterol 78mg cholesterol, Sodium 670mg sodium, Carbohydrate 69g carbohydrate (7g sugars, Fiber 6g fiber), Protein 16g protein.

TWICE-BAKED LOADED POTATOES RECIPE BY TASTY



Twice-Baked Loaded Potatoes Recipe by Tasty image

Here's what you need: russet potatoes, olive oil, sour cream, unsalted butter, kosher salt, freshly ground black pepper, shredded cheddar cheese, scallions, bacon

Provided by Jody Tixier

Categories     Sides

Yield 4 servings

Number Of Ingredients 9

2 russet potatoes
2 teaspoons olive oil
½ cup sour cream, plus more for serving
2 tablespoons unsalted butter, melted
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 cup shredded cheddar cheese, divided
½ cup scallions, thinly sliced, divided
2 strips bacon, cooked, crumbled

Steps:

  • Preheat the oven to 400˚F (200˚C).
  • Rub each potato with 1 teaspoon of oil, and prick the top with a fork.
  • Place the potatoes on a rimmed baking sheet and bake for 1 hour.
  • Transfer potatoes to a cutting board, and cut in half.
  • Using a spoon, gently scoop out the inside flesh of the potatoes and transfer to a medium bowl. Reserve the skins.
  • Add the sour cream, melted butter, salt, pepper, ½ of the shredded cheese, and ½ of the scallions, and combine with a hand mixer until smooth.
  • Use a spoon to transfer the potato mixture back into the scooped out potato skins.
  • Bake for 10 minutes.
  • Sprinkle the potatoes with remaining cheese, and bake for 5 more minutes, until the cheese is melted.
  • Top with sour cream, bacon, and the remaining scallions.
  • Enjoy!

Nutrition Facts : Calories 453 calories, Carbohydrate 30 grams, Fat 29 grams, Fiber 2 grams, Protein 17 grams, Sugar 2 grams

TWICE-BAKED RED POTATOES



Twice-Baked Red Potatoes image

Before my baby was born, I was in nesting mode and made lots of freezable recipes like these creamy red potatoes. The yogurt is a healthy swap for sour cream. -Valerie Cox, Secretary, Maryland

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 1 dozen.

Number Of Ingredients 9

6 large red potatoes (about 10 ounces each)
1/2 cup 1% milk
1/2 cup fat-free plain yogurt
3 tablespoons butter, softened
1-1/2 teaspoons dried parsley flakes
1-1/2 teaspoons garlic-herb seasoning blend
1 teaspoon salt
1/4 teaspoon coarsely ground pepper
1 cup shredded Monterey Jack cheese

Steps:

  • Preheat oven to 350°. Scrub potatoes; pierce each several times with a fork. Microwave, uncovered, on high until just tender, 10-12 minutes, turning once., When potatoes are cool enough to handle, cut each lengthwise in half. Scoop out pulp, leaving 1/4-in.-thick shells. Mash pulp with all ingredients except cheese., Spoon into potato shells. Top with cheese. Bake until heated through, 25-30 minutes. If desired, broil 2-3 minutes until cheese is light golden brown.

Nutrition Facts : Calories 211 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 322mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 4g fiber), Protein 7g protein. Diabetic Exchanges

DELICIOUS TWICE-BAKED POTATOES



Delicious Twice-Baked Potatoes image

I make these often, they are very good, and the ingredients can easily be doubled for more potatoes, when I make these I always double the recipe, what I don't use I just freeze them on a tray, I just defrost in the fridge overnight and pop them in the oven when I am ready to use them, they freeze well. I have also added in some finely chopped cooked bacon to the potato mixture.

Provided by Kittencalrecipezazz

Categories     Low Protein

Time 45m

Yield 6 potatoes

Number Of Ingredients 10

6 large russet potatoes, baked (purchase the largest potatoes you can find!)
1/4 cup milk
1/4 cup butter
1 small egg, slightly beaten
1/4-1/3 cup parmesan cheese
2 green onions, finely chopped
salt and pepper
1 pinch nutmeg
parmesan cheese, for topping
grated cheddar cheese, for topping

Steps:

  • Set oven to 350 degrees.
  • Grease a baking sheet.
  • Bake the potatoes for about 1 hour, or until soft; cool slightly.
  • Cut off the tops of the potatoes, spoon out the pulp, discard the tops.
  • Scoop out the pulp from the potatoes, leaving about 1/4-inch of potato around the skin.
  • Place the pulp in a mixing bowl.
  • In a saucepan (or the microwave) combine milk and butter, heat just until the butter has melted and the milk is warm.
  • Pour the milk/butter mixture over the potato pulp; beat until very smooth (I use a stand mixer for this).
  • Add in egg and 1/4 cup grated Parmesan cheese, chopped green onions and a pinch of nutmeg; mix well to combine, season with salt and pepper.
  • Stuff the potato shells with the mixture.
  • Sprinkle about 3 tablespoons grated Parmesan cheese on top.
  • Place the potatoes on a well greased baking sheet.
  • Bake for 15 minutes, then remove from oven, sprinkle with cheddar cheese and place back in the oven for 5-7 minutes, or until the cheese has melted.
  • *NOTE* use only 1 egg for a doubled recipe, do not use 2 eggs.
  • Delicious!

Nutrition Facts : Calories 387.2, Fat 10.2, SaturatedFat 6.1, Cholesterol 51.5, Sodium 154.8, Carbohydrate 65.5, Fiber 8.2, Sugar 3.1, Protein 10.3

DELICIOUS TWICE BAKED POTATOES



Delicious Twice Baked Potatoes image

This is my sister recipe and it is tasty! When I was younger I had asked for the recipe and she told me it was a secret. My sister also advised me you can add ricotta cheese to this for a change. Omit the salt in recipe.

Provided by Starfire aka Wendy

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

6 potatoes (baked)
1/4 teaspoon salt
1/4 teaspoon pepper
1 lb bacon (sliced crumbled)
3/4 cup cottage cheese (this might vary depending on side of potato)
3/4 cup cheddar cheese (grated or this might vary depending on side of potato)
2 green onions (chopped)

Steps:

  • When potatoes are cool, scrape out insides add: salt, pepper, bacon, cottage cheese, chedar cheese & green onions.
  • Pile skins with mixture and cook uncovered for 20 minutes @ 350.

Nutrition Facts : Calories 596.4, Fat 40.1, SaturatedFat 15.1, Cholesterol 70.2, Sodium 934.9, Carbohydrate 39, Fiber 4.8, Sugar 1.9, Protein 20

CREAMY TWICE-BAKED POTATOES



Creamy Twice-Baked Potatoes image

With a yummy cream cheese filling, these rich potatoes tucked into their own skins are sure winners. They look fancy but are not tricky to make. -Linda Wheeler, Harrisburg, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 1h35m

Yield 2 servings.

Number Of Ingredients 8

2 medium baking potatoes
2 tablespoons butter, softened
1 tablespoon 2% milk
1/4 teaspoon salt
3 ounces cream cheese, cubed
2 tablespoons sour cream
Paprika
Optional: Minced fresh parsley and green onions

Steps:

  • Preheat oven to 350°. Pierce potatoes and bake on a baking sheet until tender, about 1 hour. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell., In a small bowl, mash the pulp with butter, milk and salt. Stir in cream cheese and sour cream. Spoon into potato shells. Sprinkle with paprika., Place on a baking sheet. Bake, uncovered, until heated through and tops are golden brown, 20-25 minutes. If desired, sprinkle with parsley and green onions.

Nutrition Facts : Calories 452 calories, Fat 29g fat (18g saturated fat), Cholesterol 88mg cholesterol, Sodium 561mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.

TWICE-BAKED POTATO CASSEROLE



Twice-Baked Potato Casserole image

My daughter gave me this twice-baked potatoes recipe because she knows I love potatoes. The hearty casserole is loaded with a palate-pleasing combination of bacon, cheeses, green onions and sour cream. -Betty Miars, Anna, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 8

1-1/2 pounds red potatoes (about 6 medium), baked
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound sliced bacon, cooked and crumbled
3 cups sour cream
2 cups shredded mozzarella cheese
2 cups shredded cheddar cheese
2 green onions, sliced

Steps:

  • Preheat oven to 350°. Cut baked potatoes into 1-in. cubes. Place half in a greased 13x9-in. baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers. , Bake, uncovered, 20-25 minutes or until cheeses are melted. Sprinkle with onions.

Nutrition Facts : Calories 594 calories, Fat 38g fat (23g saturated fat), Cholesterol 128mg cholesterol, Sodium 702mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 3g fiber), Protein 24g protein.

BACON CHEDDAR BAKED POTATO RECIPE BY TASTY



Bacon Cheddar Baked Potato Recipe by Tasty image

Here's what you need: russet potatoes, olive oil, salt, shredded cheddar cheese, scallions, bacon, sour cream, butter, milk, pepper, chive

Provided by Vaughn Vreeland

Categories     Sides

Yield 3 servings

Number Of Ingredients 11

3 russet potatoes
2 tablespoons olive oil
2 teaspoons salt
1 cup shredded cheddar cheese, plus more for topping
½ cup scallions, chopped
¾ cup bacon, chopped, divided
½ cup sour cream, plus more for topping
1 tablespoon butter
¼ cup milk
1 teaspoon pepper
chive, to serve

Steps:

  • Preheat the oven to 350°F (180°C).
  • Carefully pierce potatoes with a fork. On a baking sheet oil the potatoes well and sprinkle with salt.
  • Bake for one hour. If making more potatoes, an additional 15 minutes per potato is needed.
  • Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl.
  • In the bowl with the scooped out potato, add the cheese, scallions, ½ cup (110 g) of bacon, sour cream, butter, milk, and pepper, and mix well.
  • Scoop the potato mixture back into the hollowed-out potatoes and top with cheddar cheese and remaining ¼ cup (55 G) of bacon bits.
  • Bake an additional 15 minutes until the cheese is melted.
  • Serve warm with sour cream and chives.
  • Enjoy!

Nutrition Facts : Calories 808 calories, Carbohydrate 60 grams, Fat 49 grams, Fiber 5 grams, Protein 32 grams, Sugar 5 grams

EASY TWICE BAKED POTATOES



Easy Twice Baked Potatoes image

These are easy to cook and assemble and can be frozen to be used as needed. I use large potatoes, so 1/2 stuffed potato shell is one serving.

Provided by Junebug

Categories     Potato

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 10

2 large baking potatoes
1/2 cup sour cream
1/4 cup milk
4 tablespoons butter
1/2 teaspoon refrigerated minced garlic
1/4 teaspoon salt
1/8-1/4 teaspoon pepper
3/4 cup grated cheese, divided
2 green onions (to garnish)
paprika (to garnish)

Steps:

  • Bake potatoes in a 375 degree oven 1 to 1 1/2 hours until done.
  • When potatoes are done let them cool 10-15 minutes.
  • Then slice them in half lengthwise.
  • Using a spoon carefully scoop out the potato, leaving a little on skin so they don't break. Save the skins.
  • In a large bowl mix all the ingredients except 1/4 cup cheese, green onion and paprika with a hand mixer until well blended and creamy. If not creamy enough add a bit more milk.
  • Taste and adjust seasonings if necessary.
  • Spoon potato mixture evenly into shells.
  • Top with remaining 1/4 cup of cheese and green onions.
  • Sprinkle lightly with paprika.
  • Return to oven until hot and cheese is melted, about 15-20 minutes.
  • Or you can wrap in saran wrap and put in a freezer ziplock bag and freeze for use at another time.

TWICE BAKED POTATOES



Twice Baked Potatoes image

This is great as a side dish or as an appetizer. Melted cheese and crumbled bacon are the highlights of the flavorful, creamy filling.

Provided by Jamie

Categories     Side Dish     Potato Side Dish Recipes     Twice Baked Potato Recipes

Time 1h30m

Yield 4

Number Of Ingredients 13

4 large baking potatoes
½ pound bacon
4 tablespoons butter
1 large onion, chopped
½ cup chopped fresh mushrooms
1 teaspoon crushed red pepper
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 teaspoon chopped fresh chives
1 teaspoon salt
1 (8 ounce) container sour cream
1 (8 ounce) package shredded Cheddar cheese
1 teaspoon dry bread crumbs

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Use a fork to pierce the potato skins.
  • Bake the potatoes unwrapped for about 1 hour, or until soft, in the preheated oven.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Over medium-low heat melt the butter in a large saucepan. Combine onion, mushrooms, red pepper, garlic powder, pepper, chives and salt. Cook slowly, stirring occasionally until the onions are soft.
  • Slice open the baked potatoes and, keeping the skins intact, scoop the insides into a medium bowl. Transfer the onion mixture to the bowl. Mix in the sour cream. Pour in 1/2 of the cheese and continue mixing until all ingredients are well blended.
  • Using a large spoon, fill the potato skins with the mixture. Top with bread crumbs, the remaining cheese and bacon.
  • Return the potatoes to the preheated oven and continue baking for about 15 minutes, until the cheese is melted and the filling is slightly brown.

Nutrition Facts : Calories 859.2 calories, Carbohydrate 73.5 g, Cholesterol 134.7 mg, Fat 50.3 g, Fiber 9.3 g, Protein 31.3 g, SaturatedFat 29.2 g, Sodium 1497.3 mg, Sugar 5.3 g

More about "tasty twice baked potatoes recipes"

TASTY RECIPES TWICE BAKED POTATOES - RECIPESCHOICE
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Tasty Recipes Twice Baked Potatoes : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


HOW TO COOK POTATOES | THE BEST WAYS TO COOK POTATOES
2022-06-01 Preheat the oven to 450°F. Spread the potatoes out over a baking sheet and drizzle with olive oil, salt and pepper. Lightly toss to coat. Arrange the potatoes in a single layer with …
From tasteofhome.com


TWICE-BAKED POTATOES WITH BACON - TASTYCOOKERY
Bake in the preheated oven for 1 hour, until cooked through. In a large bowl, combine butter, bacon, and sour cream. Remove the baked potatoes from the oven. Then, lower the heat to …
From tastycookery.com


TWICE BAKED POTATOES {EASY & FLUFFY} - PINKWHEN
2021-05-15 Stuff the potato shells with the mashed potato mixture, mounting it high above the top of the potato. Place the potatoes on a baking sheet and add cheese, bacon bits, and …
From pinkwhen.com


INA GARTEN TWICE BAKED POTATOES - THERESCIPES.INFO
Preheat the oven to 400 degrees. Place the potatoes and 1 tablespoon salt in a large saucepan and add enough water to cover the potatoes. Bring to a boil, reduce the heat, and simmer for …
From therecipes.info


TASTY TWICE BAKED MASHED POTATOES RECIPE - FOOD | FOLLOW ANN
2019-11-22 2 tsp. each salt and pepper. Old Bay Seasoning. Boil the potatoes in salted water until fork tender. Throw 4 - 5 whole garlic cloves into the water right near the end. Drain well …
From followann.com


TWICE-BAKED POTATOES (4 WAYS!) - PASS ME SOME TASTY
2020-12-19 Step 1: Prick each potato several times with a fork. Step 2: Brush each potato all over with olive oil. Step 3: Sprinkle all sides of the potatoes with salt and pepper and rub to …
From passmesometasty.com


TWICE BAKED PURPLE POTATOES - THM E RECIPE - HEALING HOME
2022-01-10 Mash the scooped potatoes with ¼ cup unsweetened Greek yogurt. Create the fillings by adding the diced chicken, dried basil, garlic powder, onion powder, mineral salt, …
From healinghome.co


CROCKPOT TWICE BAKED POTATOES - THE COOKIE ROOKIE®
2021-12-06 Instructions. Scrub potatoes and pat dry with a paper towel, then poke each with a fork a few times. 4 medium Russet potatoes. Rub each potato with olive oil, sprinkle with salt …
From thecookierookie.com


MINI TWICE BAKED POTATOES RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With …
From recipeschoice.com


45 DELICIOUS BAKED POTATO RECIPES WORTH TRYING TONIGHT
2020-02-27 Special Baked Potatoes. For a nifty way to spice up plain old potatoes, try Tressa Surdick's recipe. To make them, she slices the spuds, then seasons them before baking. "Just …
From tasteofhome.com


DELICIOUS TWICE BAKED POTATOES RECIPE BY WENDY - COOKEATSHARE
2009-12-27 Cost per serving $0.91 view details. 6 potatoes (baked) 1/4 teaspoon salt. 1/4 teaspoon pepper. 1 lb bacon (sliced crumbled) 3/4 cup cottage cheese (this might vary …
From cookeatshare.com


TWICE BAKED TEX MEX SWEET POTATOES - TASTYREWARDS.COM
Create the tastiest Twice Baked Tex Mex Sweet Potatoes, Tostitos ® own Twice Baked Tex Mex Sweet Potatoes Recipe with step-by-step instructions. Make the best Twice Baked Tex …
From tastyrewards.com


TWICE BAKED POTATOES | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Preheat oven to 375°F. While oven is preheating, rub the outside of the potatoes with 1 tablespoon of the olive oil (just a light coating of the oil) and some salt and pepper. Pierce the …
From tastykitchen.com


TASTY LOADED TWICE BAKED POTATOES RECIPE - TASTYRECIPES
2019-09-29 That's why I've enlisted bacon, lime, jalapeno, green onions, and sharp Cheddar to make these twice-baked sweet potatoes more addictive than in any. You can make delicius …
From howtastyrecipes.blogspot.com


TWICE BAKED POTATOES | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Instructions. •Preheat oven to 425° (218°C). •Wash and dry potatoes. Apply extra virgin olive oil and coarse sea salt to the entire outside of the potatoes. •Place the prepared potatoes on a …
From tastykitchen.com


LOADED BAKED POTATOES 4 WAYS | RECIPES - TASTY
Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query.
From tasty.co


TWICE BAKED POTATOES | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
2010-07-21 Repeat until all of the potatoes have been cored. Preheat your broiler. Lightly brush the inside and outside of the potato skins with the butter. Place back onto the baking sheet, …
From tastykitchen.com


AIR FRYER TWICE BAKED POTATOES
2022-06-04 1. Prepare the potatoes. Preheat the air fryer to 400° F. Using a silicone pastry brush, brush a thin layer of olive oil all over the potatoes. Sprinkle with kosher salt. 2. Air fry …
From jz-eats.com


TWICE BAKED POTATOES | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Bake at 400º for 1 hour, 15 minutes. Slice butter into pats. Place in large mixing bowl. Mix in Bacon Bits and sour cream. Remove potatoes from oven and cradle in dish towel. Slice …
From tastykitchen.com


TWICE BAKED AU GRATIN POTATOES - THERESCIPES.INFO
HOW TO MAKE TWICE BAKED POTATOES Preheat oven to 350 degrees and bake potatoes for about an hour or until fork tender. Remove potatoes from oven and cool. Meanwhile, cook …
From therecipes.info


TWICE BAKED POTATOES (STUFFED JACKET POTATOES) - RECIPETIN EATS
2021-05-28 Bake potatoes: Preheat oven to 220°C / 430°F (200°C fan). Place a rack on a tray (recommended but not critical). Prick potatoes: Wash, scrub and dry potatoes well. Prick …
From recipetineats.com


TWICE BAKED POTATOES - SIMPLY DELICIOUS COOKING
Instructions. Preheat oven to 400 degrees F. Place baking potatoes on baking sheet and bake for 1-2 hours or until potatoes are soft. Remove from oven and let cool until able to safely handle …
From simplydeliciouscooking.com


TWICE BAKED POTATOES RECIPE - ICONIC AND COMFORT THANKSGIVING …
Instructions. Use a fork to pierce the skin of each potato in several places. Then rub olive oil onto the skin and sprinkle the potato with 1/8 tsp of salt and 1/8 tsp of pepper. Place a foil on the …
From healthyrecipes101.com


BROCCOLI AND CHEESE TWICE BAKED POTATOES - SKINNYTASTE
2020-10-08 Drain and set aside in a large bowl. Preheat the oven to 400°F. Cut the potatoes in half lengthwise. Scoop the flesh out into the large bowl with the cauliflower, leaving a ¼" shell. …
From skinnytaste.com


TWICE-BAKED POTATOES | WOOLWORTHS TASTE
Preheat the oven to 200°C. Prick the potatoes with a fork and wrap each one in a single layer of tin foil. Roast the potatoes for 35 minutes, or until cooked through. Keep the oven on. 2. Heat …
From taste.co.za


DELICIOUS TWICE BAKED POTATOES RECIPE - CRAFTY MORNING
Instructions. Preheat oven to 400 degrees and line a cookie sheet with aluminum foil. Scrub the potatoes under running water and dry them off. Pierce the potatoes with a fork or knife a …
From craftymorning.com


INSTANT POT BAKED POTATOES · EASY FAMILY RECIPES
2022-06-07 Wrap each potato in aluminum foil and place on a rack inside pressure cooker. Potatoes can sit side by side or be stacked to best fit. Add 1.5 cups of water to the bottom of …
From easyfamilyrecipes.com


DELICIOUS AIR FRYER TWICE BAKED POTATOES- AMEE'S SAVORY DISH
2022-04-14 Step 3: Bake in the air fryer. Preheat your air fryer to 400 degrees and cook the potatoes in a single layer for 7 minutes. Then, top with a layer of shredded cheese and cook …
From ameessavorydish.com


EASY TWICE BAKED POTATOES RECIPE WITH CREAM CHEESE
2021-08-04 Add in sour cream, cream cheese, melted butter, bacon, 1 1/2 cup shredded cheese, paprika, and salt & pepper to taste. Combine this mixture and spoon it into the potato …
From hostessatheart.com


DELICIOUS TWICE BAKED POTATO SKINS RECIPE - TASTYRECIPES
2019-09-27 Twice Baked Potato Skins instructions. Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each …
From howtastyrecipes.blogspot.com


TWICE BAKED POTATOES RECIPE (CREAMY & DELICIOUS!) - LITTLE SUNNY …
2021-08-14 Place the potato flesh in a bowl, and mash it with a potato masher. Add ¾ cup of cheese, sour cream, milk, butter, green onions, half of the bacon, salt, and pepper. Stir to …
From littlesunnykitchen.com


SIMPLE TWICE-BAKED POTATO RECIPE - MASHED
2022-03-24 Lower oven temperature to 375 degrees Fahrenheit. Scoop out the potato flesh with a spoon, leaving a narrow perimeter of about ⅛ inch untouched and taking care not to cut …
From mashed.com


TWICE BAKED POTATOES | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Preheat oven to 375°F. Bake potatoes for 45–60 minutes or until soft to the touch when gently squeezed. Remove from oven and allow to cool enough to handle them. In a large bowl add …
From tastykitchen.com


Related Search