Tasty Water Recipes

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8 INFUSED WATER RECIPES



8 Infused Water Recipes image

Stay hydrated with these easy infused water recipes. If you find plain ol' H2O to be boring, consider making a pitcher of infused water that scores a hint of flavor from fresh fruit, vegetables, and herbs.

Provided by Meggan Hill

Categories     Drinks

Time 5m

Number Of Ingredients 26

5 cups water
1 cup ice cubes (optional)
1/2 cup strawberries (stemmed and sliced, fresh or frozen)
5 large fresh basil leaves (torn)
1 lemon (thinly sliced)
1/2 cup honeydew (cubes)
1 cucumber (thinly sliced)
10 fresh mint leaves (torn)
1/2 pint blackberries
1 orange (thinly sliced)
1 (2-inch) piece fresh ginger (peeled and thinly sliced)
1/2 pint blueberries
1 lemon (thinly sliced)
4 sprigs fresh rosemary
1 cup pineapple (chunks, fresh or frozen)
1 cup coconut (chunks, fresh or frozen)
1 lime (thinly sliced)
1 cup watermelon (cubes)
1 kiwi (diced or cut into circles)
1 lime (sliced into circles)
1 grapefruit (thinly sliced)
1/2 cup pomegranate seeds
10 fresh mint leaves (torn)
1 mango (peeled and cubed)
1/2 pint raspberries
1 (2-inch) piece fresh ginger (peeled and thinly sliced)

Steps:

  • In a large pitcher, place the desired combination of fruit or herbs.
  • Add ice and fill container with water. Add additional fruit or herbs to garnish, if desired.

Nutrition Facts : Calories 14 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 18 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

SALTWATER TAFFY RECIPE BY TASTY



Saltwater Taffy Recipe by Tasty image

Here's what you need: sugar, cornstarch, unsalted butter, light corn syrup, salt, water, vanilla extract, flavored extract, food coloring

Provided by Betsy Carter

Categories     Snacks

Yield 35 pieces

Number Of Ingredients 9

1 cup sugar
1 tablespoon cornstarch
1 tablespoon unsalted butter
⅔ cup light corn syrup
1 teaspoon salt
½ cup water
1 teaspoon vanilla extract
½ teaspoon flavored extract, of your choice
2 drops food coloring, coloring of your choice

Steps:

  • Add the sugar to a large pot fitted with a candy thermometer. Sift in the cornstarch and whisk into the sugar until well-combined. Add the butter, corn syrup, salt, water, vanilla, and flavor extract of choice to the pot. Whisk to combine, then turn the heat to medium and cook until the mixture reaches 250°F (120°C).
  • Add the food coloring and stir to combine.
  • Pour the candy into a greased heatproof dish and cool until you are able to handle it, 5-10 minutes.
  • Stretch the mixture out 12 inches (30 cm) (or further) and fold it over itself again and again for 10-15 minutes. The taffy will turn from translucent to opaque.
  • When the taffy becomes harder to pull, roll it to about a 30-inch (76-cm) long and 1-inch (2-cm) thick log on a greased surface. Cut the log in half. Then slice the taffy into bite-size chunks.
  • Wrap each piece of taffy in a square of parchment paper and twist the ends to seal.
  • Enjoy!

Nutrition Facts : Calories 28 calories, Carbohydrate 6 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 6 grams

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