Tasty Water Recipes Recipezaar

20 BEST INFUSED WATERS TO KEEP YOU HYDRATED

20 Best Infused Waters to Keep You Hydrated image

Try these yummy infused water recipes to help you stay hydrated all day! From strawberry lemon to cucumber to watermelon, there are so many ways to jazz up water!

Provided by insanelygood

Number Of Ingredients 20

Ingredients

Apple Water
Apple Cinnamon Detox Water
Summer Citrus Energy Infusion
Strawberry Lemon Infused Water
Instant Pot Strawberry Rosemary Infused Water
Cucumber Water With Mint
Basil Berry Infused Water
Blackberry Lemon Infused Water
4th of July Water
Watermelon Detox Water
Pineapple Infused Water
Orange Blueberry Infused Water
Citrus Bliss Infused Water
Orange Basil Infused Water
Instant Pot Cranberry Apple Infused Water
Cranberry Orange Cardamom Spa Water
Detox Lime Infused Water
Fat Burning Cucumber Lemon Water
Ginger Infused Water
Raspberry and Mint Water

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep some infused water in 30 minutes or less!

Nutrition Facts :

THE BEST-TASTING WATER RECIPE

The Best-Tasting Water Recipe image

Water makes up so much of what we eat and drink-why not obsess a little bit over getting the best-tasting water possible?

Provided by Kevin Liu

Categories Drinks Non-Alcoholic Other Drinks Beverage

Time 10m

Yield 1 liter

Number Of Ingredients 4

Ingredients

2 liters distilled or purified water, divided
1.5 grams magnesium chloride (see note)
1 gram sodium bicarbonate (baking soda)
1 gram calcium chloride (see note)

Steps:

Combine 1 liter water, magnesium chloride, baking soda, and calcium chloride in a large bottle or jug and stir to dissolve to form electrolyte solution.
Add 10 grams of the electrolyte concentrate to remaining 1 liter of water to dilute. Serve or use for cocktails. Remaining electrolyte solution can be stored in a sealed container for future dilution.

Nutrition Facts : Calories 0 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 354 mg, Sugar 0 g, Fat 0 g, ServingSize makes 1 liter, UnsaturatedFat 0 g

WHY-I-JOINED-ZAAR CARROT CAKE

Why-I-Joined-Zaar Carrot Cake image

On October 2, 2001, I discovered the Recipezaar Web site. I immediately joined so I could post a request for a recipe I had lost. In less than an hour, I had a reply: this recipe. Unfortunately, I never posted it into the database -- until now. My mistake. This cake was the reason I joined, and the friendly response I received was the reason I stayed!

Provided by Lennie

Categories Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 16

Ingredients

2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons ground cinnamon
1 3/4 cups white sugar
1 cup vegetable oil
3 eggs
1 teaspoon vanilla extract
2 cups shredded carrots
1 cup flaked coconut
1 cup chopped walnuts
1 (8 ounce) can crushed pineapple, drained
1 (8 ounce) package cream cheese, softened
1/4 cup butter, softened
2 cups icing sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
Mix flour, baking soda, baking powder, salt and cinnamon; make a well in the center and add sugar, oil, eggs and vanilla. Mix with wooden spoon until smooth.
Stir in carrots, coconut, walnuts and pineapple. Pour into 9x13 inch pan and bake for about 45 minutes. Don't panic, the centre will sink a little.
Allow to cool; when cool, ice the cake. You can certainly use your favourite cream cheese frosting to ice this cake, but the one I've included is highly recommended (I usually leave the cake in the 13x9 pan and just ice the top).
To make the frosting: Cream the butter and cream cheese until smooth; add the icing sugar and beat until creamy.

Nutrition Facts : Calories 662.1, Fat 38.3, SaturatedFat 11.3, Cholesterol 77.5, Sodium 582.6, Carbohydrate 76.4, Fiber 2.9, Sugar 56, Protein 6.9

AGUA DE ARROZ (MEXICAN RICE WATER)

Agua De Arroz (Mexican Rice Water) image

There is a small restaurant that I like to go to whenever I have the chance. Unfortunately, since it's about three hours away, I don't get to do so very often. One of the biggest draws for me is their Agua de Arroz, which means "Rice Water" in spanish. But to call it just simple rice water does it such a disservice. It is soooo much more than that! It is a sweet, creamy dessert drink that truly "makes" the meal. I tried it on a whim the first time. I had just walked away from the counter when I took a sip. I whirled around to my sister, who was right behind me, and said, "You have GOT to try this stuff!!!". So today I went searching for a recipe for Agua de Arroz...and found this. It haven't tried this specific recipe, but I will be soon! It sounds very much like the one that I had. NOTE: After trying this...it wasn't anything like the one I was looking for. It turned out to be this gooey, gelatinous...bleah. Since I can't delete the recipe, I thought I'd warn folks. Don't waste your ingredients.

Provided by UnknownChef86

Categories Beverages

Time 3h5m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 cup white rice, uncooked
2 quarts water
1 cinnamon stick
sugar, to taste

Steps:

Mix all together ingredients and let stand 3 hours.
Simmer for 1/2 hour.
Let cool, then puree in a blender and strain through a cloth or fine-mesh strainer.
Taste for sweetness and add sugar if necessary.
Chill and serve over ice.

Nutrition Facts : Calories 171.1, Fat 0.2, SaturatedFat 0.1, Sodium 12.7, Carbohydrate 37.8, Fiber 1.3, Protein 3.1

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Tasty Water Recipes Recipezaar

20 BEST INFUSED WATERS TO KEEP YOU HYDRATED

Try these yummy infused water recipes to help you stay hydrated all day! From strawberry lemon to cucumber to watermelon, there are so many ways to jazz up water!

THE BEST-TASTING WATER RECIPE

Water makes up so much of what we eat and drink-why not obsess a little bit over getting the best-tasting water possible?

WHY-I-JOINED-ZAAR CARROT CAKE

AGUA DE ARROZ (MEXICAN RICE WATER)

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