Tater Tots Recipes

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HOMEMADE TATER TOTS®



Homemade Tater Tots® image

Never have to buy frozen store bought Tater Tots® anymore. This will be a good, more healthy recipe for kids and adults to remember their childhood favorite. Frozen-friendly! Serve immediately, garnished with parsley. Dip the tots in our famous Divine Kuizine Remoulade sauce.

Provided by Shaysfoodjourney

Categories     Appetizers and Snacks

Time 45m

Yield 4

Number Of Ingredients 7

2 russet potatoes, peeled
2 tablespoons chopped fresh parsley
1 tablespoon all-purpose flour
1 tablespoon salt
1 teaspoon seasoned pepper
½ teaspoon onion powder
2 cups peanut oil

Steps:

  • Place potatoes in a pot; add cold water until potatoes are covered by 1 inch. Bring to a boil; reduce heat. Simmer until potatoes are softened, about 10 minutes; drain. Cool until easily handled, 10 to 15 minutes.
  • Shred potatoes into thin strips with a box grater; drain excess water. Place shredded potato into a large mixing bowl. Stir parsley, flour, salt, seasoned pepper, and onion powder into the potatoes until combined. Shape potato mixture into potato nuggets.
  • Heat peanut oil in a deep-fryer or large stockpot to 350 degrees F (175 degrees C).
  • Place potato nuggets in the fryer, 5 to 10 at a time. Cook until golden brown and crispy, 3 to 4 minutes. Transfer to a paper towel lined plate.

Nutrition Facts : Calories 217.9 calories, Carbohydrate 28.5 g, Fat 11.2 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 1752.4 mg, Sugar 1 g

HOMEMADE TATER TOTS



Homemade Tater Tots image

Provided by Aaron McCargo Jr.

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 9

Canola oil, for frying
4 russet potatoes, peeled
1 1/2 tablespoons salt, plus more for seasoning
1 teaspoon cracked black pepper, plus more for seasoning
1 egg, beaten
1/2 cup all-purpose flour
1 teaspoon cayenne pepper
1 teaspoon smoked paprika
1/2 teaspoon garlic powder

Steps:

  • In a deep-fryer or heavy-bottomed pot, heat enough canola oil to come halfway up the sides of the pot, to 375 degrees F.
  • Finely shred potatoes on a fine box grater. Season the potatoes with 1 1/2 tablespoons of salt and 1 teaspoon of pepper. Put the potatoes into a kitchen towel and squeeze out the excess liquid. Put the potatoes into a medium-sized bowl along with the egg and mix well. Add the flour and stir to combine. Stir in the cayenne, smoked paprika garlic powder, salt and pepper, to taste. The mixture should be workable but dry. Form the potatoes into balls or tots and fry, in batches, until golden brown, about 4 to 5 minutes. Remove from fryer and drain on a paper towel lined tray. Immediately season with salt and pepper, to taste. Transfer to a serving bowl and serve.

TATER TOTS AND GROUND BEEF CASSEROLE



Tater Tots and Ground Beef Casserole image

Make and share this Tater Tots and Ground Beef Casserole recipe from Food.com.

Provided by Viclynn

Categories     Meat

Time 1h15m

Yield 6 , 6 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 small onion, chopped
1 lb tater tots potato, thawed (or use french fries)
2 cups frozen green peas, thawed
1 (10 3/4 ounce) can cream of mushroom soup (or use cream of chicken)
3/4 cup water
2 tablespoons ketchup
1/2 teaspoon dried marjoram
1/4 teaspoon ground mustard
1 teaspoon parsley
salt and pepper
1 teaspoon Worcestershire sauce

Steps:

  • Preheat oven to 350.
  • Brown ground beef and onion in medium skillet. Cool.
  • Spray 13x9x2 pan with cooking spray. Layer half the beef mixture, half the potatoes, and half the fries. Repeat layers.
  • In a bowl, mix the remaining ingredients. Pour over beef/potato mixture.
  • Bake, uncovered, for 60 minutes.

Nutrition Facts : Calories 343.6, Fat 14.8, SaturatedFat 5.2, Cholesterol 51.4, Sodium 574, Carbohydrate 31.4, Fiber 5.9, Sugar 7.5, Protein 21.3

HOMEMADE POTATO TOTS ( TATER TOTS )



Homemade Potato Tots ( Tater Tots ) image

Add minced fresh onion if desired, these are great because you just prepare and freeze and just remove from the freezer when needed.

Provided by Kittencalrecipezazz

Categories     Potato

Time 20m

Yield 40 tater tots (approx)

Number Of Ingredients 6

8 medium potatoes, cooked, peeled, and hot
1 tablespoon flour
1 dash pepper
1 teaspoon salt or 1 teaspoon seasoning salt
2 tablespoons finely minced onions (optional)
canola oil or vegetable oil

Steps:

  • Finely shred or use a ricer while potatoes are still hot.
  • Stir in flour, salt, pepper and onion (if using).
  • Heat 1/4-in oil in heavy pan.
  • Form into small balls and drop in oil; fry until slightly golden.
  • Drain on paper towels, then freeze for tater tot casseroles or to serve alone.
  • When ready to serve, remove from freezer.
  • Bake in single layers on a greased baking sheet; at 400 degrees until desired doneness.

Nutrition Facts : Calories 33.5, Sodium 60.7, Carbohydrate 7.6, Fiber 0.9, Sugar 0.3, Protein 0.9

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