Tavern Barbecue Sauce Recipes

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JUST THE BEST BARBECUE SAUCE EVER!



Just the Best Barbecue Sauce Ever! image

Sweet and tangy. Goes great on ribs, chicken, makes a wonderful beef barbecue sandwich. Very versatile!

Provided by MizzNezz

Categories     Sauces

Time 10m

Yield 2 1/2 cups, 12 serving(s)

Number Of Ingredients 10

1 1/2 cups ketchup
3/4 cup packed brown sugar
1/2 cup white vinegar
1/2 cup honey
1/3 cup soy sauce
1 1/2 teaspoons ground ginger
1 teaspoon salt
3/4 teaspoon ground mustard
1/2 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

  • Mix all ingredients in medium bowl.
  • Stir well.

TAVERN BARBECUE SAUCE



Tavern Barbecue Sauce image

Use for cooking or at the table. This is a very nice barbecue sauce for folks who cannot bring themselves to use a commercial sauce. Enjoy!

Provided by Bone Man

Categories     Sauces

Time 20m

Yield 14 cups of sauce

Number Of Ingredients 11

8 cups catsup
2 cups sugar
1 cup cider vinegar
1 cup lemon juice
1/2 cup Worcestershire sauce
1 cup water
1 tablespoon liquid smoke
2 tablespoons onion salt
1 tablespoon granulated garlic
2 tablespoons paprika
1/4 teaspoon cayenne pepper

Steps:

  • Mix all ingredients in a large cooking pot.
  • Bring to a simmer and allow to cook at a very low boil for about 15 minutes, stirring frequently.
  • Can be refrigerated until ready for use.

BARBEQUE SAUCE RECIPE BY TASTY



Barbeque Sauce Recipe by Tasty image

Here's what you need: ketchup, worcestershire sauce, apple cider vinegar, dijon mustard, light brown sugar, molasses, paprika, garlic powder, cayenne pepper

Provided by Katie Aubin

Time 30m

Yield 1 cup

Number Of Ingredients 9

1 cup ketchup
2 tablespoons worcestershire sauce
3 tablespoons apple cider vinegar
1 tablespoon dijon mustard
⅓ cup light brown sugar
2 tablespoons molasses
1 teaspoon paprika
1 teaspoon garlic powder
¼ teaspoon cayenne pepper

Steps:

  • In a medium saucepan, combine the ketchup, Worcestershire, apple cider vinegar, mustard, brown sugar, molasses, paprika, garlic powder, and cayenne whisk to combine.
  • Bring to a boil over medium heat, then simmer for 10 minutes, stirring occasionally, until thickened.
  • Serve warm or store in an airtight container in the refrigerator for up to 2 weeks
  • Enjoy!

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