TAVERNS
Taverns are similar to sloppy joes, just not as "tomato-y;" I have made these for many church and work pot-lucks by increasing the quantities. For Zaar I cut the recipe down to 4 servings. I have had this recipe for many years and really don't have a clue where I first came across it. Works great in the Crock Pot.
Provided by kittycatmom
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium skillet, brown ground beef until no longer pink, drain fat.
- Over medium heat add additional ingredients to ground beef.
- Simmer a minimum of 30 minutes, stirring occasionally.
- Serve on buns.
HAMBURGERS (TAVERN STYLE)
Here is the hamburger you get in better taverns and bars, plump and juicy, with a thick char that gives way to tender, medium-rare meat. It is best cooked in a heavy, cast-iron skillet slicked with oil or fat. Ask a butcher for coarse-ground chuck steak, with at least a 20 percent fat content, or grind your own. Keep it in the refrigerator until you are ready to cook, and then when you do, form your patties gently. Season after the meat is in the pan.
Provided by Sam Sifton
Categories burgers, main course
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Add oil or butter to a large cast-iron or stainless-steel skillet and place over medium heat. Gently divide ground beef into 4 small piles of around 8 ounces each, and then lightly form these into thick patties of around 3 1/2 inches in diameter, like flattened meatballs. Season aggressively with salt and pepper.
- Increase heat under skillet to high. Put hamburgers into the skillet with plenty of distance between them and allow them to cook, without moving, for approximately 3 minutes. Use a spatula to turn hamburgers over. If using cheese, lay slices on meat.
- Continue to cook until meat is cooked through, approximately another 3 to 4 minutes for medium-rare. Remove hamburgers from skillet and allow to rest for approximately 5 minutes; meanwhile, toast the buns. Place hamburgers on buns and top as desired.
TAVERN BURGERS
Steps:
- Heat a cast-iron griddle over medium heat until hot.
- Spread 2 tablespoons of the mayonnaise equally on the split sides of the buns and griddle mayo-side down until golden brown, 1 to 2 minutes. Set aside.
- Combine the ketchup and mustard with the remaining 1 tablespoon mayonnaise in a small bowl and stir until just combined. Spoon the sauce onto the top buns.
- Heat a large cast-iron skillet over medium-high heat. Season the beef with salt and pepper. Divide into 4 equal patties and transfer to the skillet. Cook for 4 to 5 minutes. Add the butter, flip the patties, then remove from the heat (or bake in a 500 degree F oven until the patties are cooked to your desired temperature). Top each patty with a slice of cheese and let it melt.
- Transfer the patties to the bottom buns. Top with the pickles and chopped onion, as desired. Close the burgers and serve hot.
TAVERN BEEF AND PORK PIE
Steps:
- In a large skillet, saute the precooked beef and pork cubes, onions and garlic in the butter over high heat for 5 minutes, until the onions are golden brown.
- Add the red wine to deglaze the pan, loosening any browned bits on the bottom of the pan with a wooden spoon. Add the mushrooms, basil, parsley, thyme, salt, pepper, and cook until the liquid has evaporated.
- Stir in the demi-glace and cook about 5 minutes more, until all liquid has evaporated again. Remove from the heat. Spread the mixture out onto a baking sheet and let it cool for about 10 minutes. Refrigerate the mixture about 1 hour to cool completely. Preheat oven to 450 degrees F.
- On a lightly floured surface, roll out the puff pastry to 1/8-inch thickness. Cut out 6 (6 to 8-inch) squares and brush the edges with the egg mixture. Place 1 cup of the meat mixture in the center of each square. Fold each square over diagonally to form a triangle and press the edges firmly to seal. Using a fork, gently prick the center of each triangle to allow steam to escape. Lightly brush the edges again with the egg mixture. Arrange the triangles 2-inches apart on a greased baking sheet.
- Bake for 8 to 10 minutes, until golden brown.
TAVERN BEEF
Number Of Ingredients 8
Steps:
- In a skillet, brown and crumble ground beef drain well. Place beef and remaining ingredients except hamburger buns in a crockpot. Cover and cook on LOW 6 to 12 hours. Taste for seasoning before serving and correct if necessary. Spoon over toasted hamburger buns.
Nutrition Facts : Nutritional Facts Serves
LIBERTY TREE TAVERN POT ROAST
Make and share this Liberty Tree Tavern Pot Roast recipe from Food.com.
Provided by Lelandra
Categories Meat
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Sear meat in stockpot in butter.
- Add flour and wine, beef base and tomatoes.
- Dice carrots, celery, onion and add fresh thyme.
- Simmer for 40 minutes to an hour, or until desired doneness.
- Once cooked, remove meat and let cool before slicing.
- Pour gravy through sieve to remove all the vegetables, saving gravy to use with meat.
- Once meat has cooled, slice and place in a pan.
- Add gravy, wrap pan and reheat in oven to 165 degrees.
Nutrition Facts : Calories 1840.8, Fat 176.9, SaturatedFat 76.7, Cholesterol 265.4, Sodium 360.5, Carbohydrate 31.8, Fiber 4.9, Sugar 8, Protein 23.7
TAVERN BEEF
Number Of Ingredients 8
Steps:
- In a skillet, brown and crumble ground beef drain well. Place beef and remaining ingredients except hamburger buns in a crockpot. Cover and cook on LOW 6 to 12 hours. Taste for seasoning before serving and correct if necessary. Spoon over toasted hamburger buns.
Nutrition Facts : Nutritional Facts Serves
More about "tavern beef recipes"
TAVERN SANDWICHES RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (3)Total Time 20 minsServings 8Calories 335 per serving
CROCK POT TAVERN BEEF RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 8Calories 551 per servingTotal Time 5 hrs
RECIPE: ROAST BEEF TRENCHER - SORTEDFOOD
From sortedfood.com
10 BEST TAVERN GROUND BEEF RECIPES - YUMMLY
From yummly.com
A LOOSE MEAT SANDWICH BY ANY OTHER NAME WOULD …
From myrecipes.com
SLOW COOKER TAVERN STYLE POT ROAST AND VEGETABLES
From thegardeningcook.com
TAVERN SANDWICH - OR LOOSE MEAT SANDWICH - SOUTH …
From southyourmouth.com
LOOSE MEAT SANDWICH (TAVERN SANDWICH) - ONE POT …
From onepotrecipes.com
75 SIMPLE AND DELICIOUS GROUND BEEF RECIPES - TASTE …
From tasteofhome.com
LOOSE MEAT SANDWICHES RECIPE (JUST LIKE MAID-RITE) - DINNER, THEN …
From dinnerthendessert.com
TAVERN STEW - THERESCIPES.INFO
From therecipes.info
SLOW COOKER TAVERN BEEF... - WHAT'S COOKIN' ITALIAN CUISINE
From facebook.com
10 BEST TAVERN GROUND BEEF RECIPES - YUMMLY
From yummly.co.uk
TAVERN STYLE CROCK POT BEEF ROAST - LIKE MOTHER, LIKE DAUGHTER
From lmld.org
TAVERN RECIPE IOWA - THERESCIPES.INFO
From therecipes.info
BEST EVER TAVERNS - RECIPE | COOKS.COM
From cooks.com
CROCKPOT TAVERN BEEF - BIGOVEN.COM
From bigoven.com
TAVERN SANDWICHES AN ELECTRIC PRESSURE COOKER RECIPE
From farmwifecooks.com
RECIPES - THE TAVERN CHEF
From thetavernchef.com
TAVERN STYLE POT ROAST - PRESERVED HOME
From preservedhome.com
LOOSE MEAT TAVERN SANDWICHES - TOTALLY TAILGATES
From totallytailgates.com
25 BEST GROUND BEEF RECIPES | ALLRECIPES
From allrecipes.com
TAVERN STYLE TACO POT ROAST | POT ROAST RECIPES | MISSISSIPPI POT ROAST
From allyskitchen.com
SLOW COOKER TAVERN BEEF - WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
SPICY TAVERN BEEF SANDWICH - PEPPERIDGE FARM
From pepperidgefarm.com
HOW TO MAKE CROCKPOT TAVERN BEEF RECIPE - RECIPES.NET
From recipes.net
EASY WEEKNIGHT BEEF GOULASH - THE TAVERN CHEF
From thetavernchef.com
BEST TAVERN (LOOSE MEAT) SANDWICH RECIPE - WHAT IS A …
From parade.com
HOW TO MAKE ROSEANNE'S LOOSE MEAT SANDWICH - YOUTUBE
From youtube.com
SUPER TENDER TAVERN STYLE INSTANT POT POT ROAST MADE WITH BEER
From heatherlikesfood.com
GASTON'S TAVERN - TAVERN BEEF STEW RECIPE - MAD ABOUT THE MOUSE
From madaboutthemouse.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love