CROCK POT TERIYAKI PORK TENDERLOIN RECIPE
Make this easy Crock Pot Teriyaki Pork Tenderloin Recipe that is perfect for family dinner but tasty enough for company. Everyone will love this recipe.
Provided by Eating on a Dime
Categories Main Course
Time 8h25m
Number Of Ingredients 8
Steps:
- Place the pork tenderloin, carrots, onions, and pepper in the crock pot. I used a 6 quart slow cooker.
- In a small bowl combine the teriyaki sauce, brown sugar, chicken broth and minced garlic. Stir to combine.
- Pour over the pork in the crock pot.
- Cook on low 8-10 hours or until pork is tender.
- When finished place the pork on a cookie sheet lined with foil (optional).
- Spoon extra sauce on top.
- Broil for 10 minutes or until brown.
- Slice and serve over rice or mashed potatoes.
Nutrition Facts : Calories 316 kcal, Carbohydrate 31 g, Protein 34 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 98 mg, Sodium 1069 mg, Fiber 2 g, Sugar 25 g, ServingSize 1 serving
CROCK POT BEEF TERIYAKI
Make and share this Crock Pot Beef Teriyaki recipe from Food.com.
Provided by FDADELKARIM
Categories Rice
Time 4h40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Add the pineapple with juice, water, soy sauce, sugar, & spices to a crock-pot.
- Stir to melt the sugar then add in the beef cubes. Cover with a lid then cook on high for 4 hours.
- Mix the cornstarch with 2 tbsp of cool water then stir into the sauce. Recover & cook for another 20-30 minutes, until the sauce thickens.
- Serve over rice.
TERIYAKI PORK ROAST (CROCK-POT)
Grand Prize winner in a Simple & Delicious contest for crock-pot recipes. . .not my recipe unfortunately, but I had to post it here for safe keeping. They recommend serving it sliced with a side of hot mashed potatoes however I think it's much better atop fluffy white rice!!! This is a fabulous recipe and your end product won't have that "crock pot" flavor!!
Provided by januarybride
Categories Pork
Time 16m
Yield 1 roast, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut roast in half; rub with brown sugar. Place in a 5-qt. slow cooker.
- Mix together apple juice and soy sauce (and garlic and ginger if using) and pour over roast.
- Sprinkle with salt and pepper.
- Cover and cook on low for 6 to 6-1/2 hours or until meat is tender.
- Remove roast; cover and let stand for 15 minutes.
- Meanwhile, strain cooking juices and return to slow cooker. Increase temp to high.
- Combine cornstarch and cold water until smooth; gradually stir into juices in slow cooker.
- Cover and cook on high for 15 minutes or until thickened.
- Slice pork; serve with gravy.
TERIYAKI BEEF ROAST
My father and I created this pot roast with a hint of Japanese flair. It will make your taste buds dance! try this for family or company. -Mary Flurkey, Golden, Colorado
Provided by Taste of Home
Categories Dinner
Time 7h30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Place potatoes, carrots, green pepper and onion in a 5- or 6-qt. slow cooker. Rub flour over roast. In a large skillet, heat oil over medium heat; brown roast on all sides. Transfer roast and drippings to slow cooker; arrange mushrooms around roast and sprinkle roast with brown sugar., Combine teriyaki sauce, ginger, beef base, oregano and pepper in a small bowl. Drizzle sauce slowly over mushrooms and roast., Cook, covered, on low until roast is tender, 7-8 hours. Remove roast and vegetables to a serving platter; top with green onions. If desired, skim fat and thicken cooking juices for gravy; serve with roast.
Nutrition Facts : Calories 494 calories, Fat 19g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 1024mg sodium, Carbohydrate 43g carbohydrate (16g sugars, Fiber 3g fiber), Protein 35g protein.
BEEF TERIYAKI
Try Crock pot beef teriyaki recipe for a simple and delicious dinner idea. This beef teriyaki stir fry recipe does not disappoint. Everyone will love Slow cooker teriyaki beef recipe. Once you know how to make beef teriyaki, it will be on your regular menu plan! Try simple teriyaki beef recipe.
Provided by Carrie Barnard
Categories Main Course
Time 6h5m
Number Of Ingredients 3
Steps:
- Place the beef in a 6 quart crock pot.
- Place sliced onions on top and pour the teriyaki sauce over the top of the beef.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve warm over rice and enjoy!
Nutrition Facts : Calories 283 kcal, Carbohydrate 7 g, Protein 41 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 109 mg, Sodium 1201 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
TERIYAKI POT ROAST
Make and share this Teriyaki Pot Roast recipe from Food.com.
Provided by cdmattice
Categories Fruit
Time 3h20m
Yield 1 pot roast
Number Of Ingredients 8
Steps:
- Combine pineapple syrup (save pineapple chunks for later) with soy sauce, ginger, sugar, and garlic powder.
- Pour over roast.
- Cover and simmer for 3 hours; turning occasionally and adding 1/2 cup water as needed.
- When roast is done blend cornstarch into 1/4 Celsius water and stir into pan juices until thickened.
- Add the pine apple chunks and green onion.
- Simmer only until pineapple and green onion is heated but still crisp.
- When substitued round steak: cut into serving size pieces and simmer only until steak is tender (about 2-2 1/2 hours).
TERIYAKI PORK ROAST FOR THE CROCK POT
Make and share this Teriyaki Pork Roast for the Crock Pot recipe from Food.com.
Provided by Audrey M
Categories Pork
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix together in a large Pyrex measuring cup, apple juice, sugar, soy sauce, vinegar, ginger, garlic powder and pepper.
- Pour small amount in bottom of crock pot.
- Place roast in crock pot with fat side up.
- Pour remaining sauce over roast.
- Cook on High for 4 hours or Low 8 hours or until meat is no longer pink.
- Remove pork and slice.
- Place on a platter and cover with aluminum foil.
- Place in a 200 degree oven to keep warm while thickening juices.
- Strain juice and place in a small saucepan.
- Bring mixture to boil.
- Mix together water and cornstarch until smooth.
- Stir into boiling mixture.
- Cook for 1 to 2 minutes until mixture thickens.
- Serve over sliced pork roast.
SLOW COOKED TERIYAKI VENISON
My husband is an avid hunter and venison lover. I never really cared for venison roast until now. This roast is so tender and tasty it will have you coming back for more.
Provided by KGora
Categories Meat and Poultry Recipes Game Meats Venison
Time 6h25m
Yield 8
Number Of Ingredients 7
Steps:
- Cut venison roast in half and rub with brown sugar. Place roast into a slow cooker and add the apple juice, soy sauce, and salt. Cover and cook on Low setting for 6 hours or until meat is tender. Remove meat from slow cooker, cover, and let stand for 15 minutes.
- Pour drippings through strainer into medium sized bowl, return juices to slow cooker and discard material in strainer. In a small bowl, combine water and cornstarch until smooth; stir into cooking juices until well combined. Cover and cook on High until thickened, about 15 minutes. Slice meat and serve with gravy.
Nutrition Facts : Calories 243.7 calories, Carbohydrate 30.8 g, Cholesterol 85.8 mg, Fat 2.5 g, Fiber 0.1 g, Protein 23.9 g, SaturatedFat 1 g, Sodium 783.3 mg, Sugar 28 g
CROCK POT TERIYAKI STEAK
Steps:
- Gather the ingredients.
- Cut the round steak into serving-size pieces and pound to 1/8 inch in thickness.
- Combine the ginger, brown sugar, sesame oil, soy sauce, wine, and garlic in a small bowl. Reserve.
- Place the beef in the slow cooker or crockpot and pour the sauce over it. Cover and cook on LOW for 6 to 7 hours.
- Make a slurry combining the cornstarch with the water. Pour it into the slow cooker, mix well and increase the heat to HIGH. Cook for 15 to 20 minutes, or until the sauce has thickened.
- Sprinkle with the sesame seeds and green onions, and serve with your favorite sides.
- Enjoy!
Nutrition Facts : Calories 275 kcal, Carbohydrate 4 g, Cholesterol 102 mg, Fiber 0 g, Protein 36 g, SaturatedFat 4 g, Sodium 625 mg, Sugar 1 g, Fat 12 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
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