Terrys Chocolate Orange Fudge Recipes

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TERRY'S CHOCOLATE ORANGE FUDGE!



Terry's Chocolate Orange Fudge! image

Easy, Delicious, and oh so Chocolatey.. Terry's Chocolate Orange Fudge that is SO easy to make you'll be making it again and again.

Provided by Jane's Patisserie

Categories     Sweets

Time 20m

Number Of Ingredients 7

397 g Condensed Milk ((one tin))
500 g Terry's Chocolate Orange
125 g Icing Sugar
75 g White Chocolate
Orange Food Colouring
Terry's Chocolate Orange chunks
Sprinkles

Steps:

  • Line a tin with parchment paper - I would use a 7x10″ brownie tin as it makes a nice depth of fudge!
  • Put the Condensed Milk and Terry's Chocolate Orange pieces into a deep heavy based pan and melt on a low heat, stiring often so that the chocolate doesn't catch on the bottom and burn and so that all the ingredients mix together well.
  • Alternatively, melt the Chocolate in the microwave in short bursts, then beat in the Condensed Milk with a spatula till smooth and combined.
  • Once melted, tip in the sifted icing sugar and combine well, it make take a bit of beating. Pour into the tin and smooth over the mixture - store in the fridge for an hour or so.
  • Melt the White Chocolate and mix with the Orange Food Colouring to get some orange chocolate... drizzle over the fudge, and sprinkle on some Orange Sprinkles, and any spare bits of Terry's Chocolate Orange!
  • Leave the fudge to set for at least 3-4 hours, or overnight! Once set - remove from the tin and cut into the squares (I cut mine 6×6) , return to the fridge for another couple of hours to finish setting - ENJOY!

Nutrition Facts : Calories 77 kcal, Carbohydrate 17 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 3 mg, Sodium 16 mg, Sugar 15 g, ServingSize 1 serving

CHOCOLATE ORANGE FUDGE



Chocolate Orange Fudge image

A simple fudge recipe combining chocolate chips, condensed milk, pecans and orange zest.

Provided by Louisechisholm_

Time 20m

Yield Serves 20

Number Of Ingredients 4

380g chocolate chips or chocolate drops
397g condensed full cream sweetened milk
60g chopped pecans
1 desertspoon grated orange zest

Steps:

  • Line a 20x20cm (8x8 in) square tin with baking parchment.
  • Melt chocolate with condensed milk in a double boiler or in a bowl in the microwave. Stir until smooth. Remove from heat and stir in pecans and grated orange zest.
  • Pour chocolate mixture into prepared pan. Chill 2 hours, or until firm, and cut into squares. Store, covered, in the refrigerator.

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