Tex Mex Slow Cooker Tacos Recipes
TEX-MEX BEEF TACOS
For a relaxed, pick-and-mix supper combine this easy beef taco recipe with your favourite salsas, sides and toppings. Our tex-mix tacos are a crowd-pleaser
Provided by Barney Desmazery
Categories Dinner, Main course
Time 25m
Number Of Ingredients 8
Steps:
- Heat a large frying pan until very hot, then brown the mince. Remove, then season with salt and pepper. Add the oil to the pan and fry the garlic, oregano and spices for 1 min until fragrant. Return the beef to the pan and toss well, then cook for 2-3 mins until hot through. Warm the taco shells following the pack instructions and serve with the beef.
Nutrition Facts : Calories 383 calories, Fat 21 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 22 grams protein, Sodium 1.17 milligram of sodium
TEX MEX SLOW COOKER TACOS
I threw this together last night and wanted to write it down so I wouldn't forget. My husband wouldn't shut up about how much he liked it and he NEVER is so complimentary! Served with corn tortillas, homemade refried beans, chopped onions, jalapeños, tomatoes, queso fresco, anything you like. I'm planning on using the leftovers for enchiladas, yum!
Provided by AustinMama
Categories Chicken
Time 6h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Remove skin and cut breasts into 2 pieces.
- Dump all ingredients but the chicken into the crock pot and stir.
- Add chicken and cook on low for 6 hours, high for 4 (times may vary, I'm guessing, I cooked mine for more like 8 hours because I lost track of time).
- Chicken should be falling off the bone, remove from pot and shred.
- serve with tortillas or use in enchiladas!
Nutrition Facts : Calories 190.6, Fat 9.6, SaturatedFat 2.6, Cholesterol 58.7, Sodium 488.7, Carbohydrate 6.3, Fiber 1.9, Sugar 3.8, Protein 19.6
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