Texas Cowboy Chili Recipe Recipe For Stuffed
SKINNY COWBOY TURKEY CHILI
This is the best white chili variation, and it is healthier than most. This won first prize at our company chili cook-off. The other contestants were mad when they learned how easy the recipe is and that I had prepared it an hour before the competition. I make a double batch and fill a gallon-sized zip-top bag and freeze for great leftovers.
Provided by Brokencookie
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 1h10m
Yield 8
Number Of Ingredients 18
Steps:
- Cook and stir turkey in a skillet until browned and crumbly, about 5 minutes. Drain excess grease.
- Heat olive oil in a large pot over medium-high heat. Saute corn, celery, onion, and garlic in the hot oil until tender, about 5 minutes. Add ground turkey. Stir in tomatoes, salsa, chicken broth, chili powder, cilantro, cayenne, Creole seasoning, cumin, and oregano. Simmer over medium-low heat until flavors combine, about 30 minutes.
- Add beans to the pot and simmer for 15 minutes. Add Cheddar cheese and stir until completely melted.
Nutrition Facts : Calories 307.7 calories, Carbohydrate 33.5 g, Cholesterol 45.5 mg, Fat 9.8 g, Fiber 9.1 g, Protein 24.3 g, SaturatedFat 2.4 g, Sodium 872.1 mg, Sugar 4.4 g
COWBOY CHILI
Make and share this Cowboy Chili recipe from Food.com.
Provided by Tisy Adams
Categories < 4 Hours
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, cook ground beef, garlic and onion over medium heat, stirring until beef is browned, about 10 minutes.
- Drain well.
- Stir tomatoes with liquid, broth, chili powder, cumin, oregano and cayenne pepper into beef mixture.
- Reduce heat to low.
- Cover and simmer, stirring occasionally, for 1 hour.
- Add pinto beans and salt.
- Cook stirring, for 15 minutes longer.
- note: The flavor of the chili actually improves once the ingredients blend making this the perfect do-ahead meal.
- Refrigerate chili until ready to use, then reheat over low heat.
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