Texas Straw Hats Recipes

TEXAS STRAW HATS

Steps:

• In large skillet, cook onion, celery, bell pepper and corn (if using) in oil til tender but not brown. Add beef; brown lightly. Add remaining ingredients except chips and cheese. Simmer uncovered for 1 hour, stirring occasionally. Serve over corn chips, top with grated cheese.

TEXAS STRAW HAT

Steps:

• Combine ground beef and next 3 ingredients in a large skillet; cook until meat is browned, stirring to crumble.
• Drain off pan drippings.
• Stir in remaining ingredients except corn chips and cheese; bring to a boil.
• Cover, reduce heat, and simmer 20 minutes, stirring occasionally.
• Serve over corn chips, and top with cheese.

TEXAS STRAW HAT

Steps:

• Brown the ground beef. Cook on low temp to brown. Add taco mix and water as directed on the taco mix packet. Simmer for 10 minutes. Place frito chips on plate. Cover with taco meat. Cover with shredded cheddar cheese. Enjoy!

MACK'S TEXAS STRAW HAT

Steps:

• In large skillet, cook onion, celery and green bell pepper in olive oil until tender, not brown.
• Add ground beef (browned and lightly drained). Add remaining ingredients except the corn chips and cheese. Simmer uncovered 1 hour, stirring occasionally.
• Serve meat sauce on top of corn chips. Top with cheese.

STRAW HATS

Steps:

• Brown the ground beef in a skillet. Add the tomato paste, water and taco seasoning and simmer for 10-15 minutes Put a nice pile of corn chips on your plate. Add the ground beef mixture, cheese and salsa. Then, pile on whatever optional toppings you prefer and enjoy!