Texasscallopedpotatoes Recipes
SCALLOPED POTATOES
The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken. Then, voila! you're ready to serve.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h5m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease 2-quart casserole with shortening or cooking spray.
- In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
- Spread potatoes in casserole. Pour sauce over potatoes. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes.
- Cover; bake 30 minutes. Uncover; bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).
Nutrition Facts : Calories 310, Carbohydrate 46 g, Cholesterol 30 mg, Fat 2, Fiber 4 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 8 g, TransFat 0 g
MOM'S SCALLOPED POTATOES
This is the way my mother always made her scalloped potatoes. The measurements are taken from other recipes because she always just winged it, but the method is the same. The key is to heat the milk first!
Provided by Jane Boswell-Purdy
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Top with about 1/3 of the onion slices. Sprinkle 3 tablespoons flour over the potato and onion. Arrange 2 tablespoons butter atop the flour. Season the entire layer with salt and pepper. Repeat layering twice more.
- Heat milk in a saucepan until warm. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes.
- Bake in preheated oven until potatoes are tender, 45 to 60 minutes.
Nutrition Facts : Calories 396.1 calories, Carbohydrate 55 g, Cholesterol 42.7 mg, Fat 15.8 g, Fiber 5.5 g, Protein 9.9 g, SaturatedFat 9.7 g, Sodium 170.7 mg, Sugar 7.7 g
TEXAS SCALLOPED POTATOES
Quite tasty. You may want to add a little more salt. I don't find this the least bit hot, but those with more conservative tastes might.
Provided by belkathy
Categories Potato
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cover the potatoes with water in a pot.
- Add the salt and cook at medium heat for 30 min.
- Drain the potatoes and let cool.
- Thinly slice potatoes.
- Preheat oven to 350.
- Melt the butter and oil over medium heat.
- Saute the bell pepper, onions, and garlic until they become soft.
- Add the pimientos, jalapenos, and jalapeno liquid.
- Sprinkle with flour and stir.
- Slowly add milk, stirring constantly.
- Let thicken, while stirring.
- Remove from heat and mix in the cheese.
- Layer the potatoes and sauce in greased baking dish.
- Sprinkle with a little paprika if desired.
- Cover with foil and bake for about an hour.
SCALLOPED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield about 4 to 6 side dish servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Rub the garlic around the inside of an 8 by 8 by 2-inch casserole dish and let it dry. Reserve the remaining garlic. Rub the butter around the inside of the dish. Reserve the remaining butter.
- Peel and thinly slice the potatoes on a mandoline or vegetable slicer (about 1/8-inch-thick slices).
- In a medium saucepan, combine the garlic, butter, potatoes, half-and-half, salt, pepper to taste, and nutmeg. Bring to a boil, lower the heat to medium-high, and cook, stirring, until the mixture has thickened, about 5 minutes. Transfer the mixture to the prepared dish. Shake the pan so the potatoes are distributed evenly.
- Bake the potatoes, basting occasionally, until lightly browned and bubbly, about 1 hour. Remove from the oven and let cool for 10 minutes before serving.
QUICK 25-MINUTE SCALLOPED POTATOES RECIPE BY TASTY
Here's what you need: frozen hash brown, cream of mushroom soup, onion, milk, garlic, salt and pepper mix, cheddar cheese
Provided by Wanda Hoffman
Yield 6 servingss
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F.
- Mix together all the ingredients and place in an oven-safe baking or casserole dish.
- Bake for 25 minutes then remove from oven.
- Sprinkle the potatoes with cheddar cheese and place back in the oven for five minutes, until melted.
- Serve and enjoy!
Nutrition Facts : Calories 397 calories, Carbohydrate 43 grams, Fat 23 grams, Fiber 4 grams, Protein 5 grams, Sugar 4 grams
EASY SCALLOPED POTATOES
This scalloped potato and cheese dish is always a winner!
Provided by sal
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
- Layer the bottom the casserole dish with potatoes. Cover the potatoes with a layer of cheese, followed by a light dusting of flour, salt and pepper. Repeat the layering process until all of the ingredients are used up. Pour milk over the entire casserole. Cover with aluminum foil.
- Bake in the preheated oven until the potatoes are tender, about 45 minutes. Remove foil and return to oven; bake until cheese is bubbly and beginning to brown.
Nutrition Facts : Calories 522.9 calories, Carbohydrate 72.6 g, Cholesterol 52.7 mg, Fat 16.9 g, Fiber 8.3 g, Protein 21.6 g, SaturatedFat 10.6 g, Sodium 343.3 mg, Sugar 4.7 g
ULTIMATE SCALLOPED POTATOES
My husband found this recipe when I called and informed him we were going to have guests for dinner. This tasty variation on traditional scalloped potatoes is dressed up with garlic, Swiss cheese and Parmesan cheese. -Glenda Malan, Lake Forest, California
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Grease a shallow 13x9-in. baking dish with the butter; set aside. In a small saucepan, combine the cream, milk, salt, pepper and garlic. Cook just until bubbles begin to form around sides of pan. Remove from the heat; cool for 10 minutes. , Peel and thinly slice the potatoes; pat dry with paper towels. Layer half the potatoes in prepared baking dish; top with half the cream mixture and half the cheeses. Repeat layers. , Bake, covered, at 350° for 40 minutes. Uncover and continue baking until potatoes are tender, 20-25 minutes longer. Let stand for 5-10 minutes before serving.
Nutrition Facts : Calories 402 calories, Fat 22g fat (14g saturated fat), Cholesterol 77mg cholesterol, Sodium 538mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 3g fiber), Protein 12g protein.
TEXAS POTATOES
Yummy sidedish great for potlucks, holidays or just a good dish at dinner time. Easy to make with a taste unlike any other.
Provided by Angie
Categories < 60 Mins
Time 55m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375F degrees.
- on stove in pan mix sour cream, margarine, and cream of chicken until it becomes a bit runny.
- Pour hashbrowns into a 9 by 13 inch pan and add liquid mixture on top, mix up so all potatoes are saturated.
- Bake at 375 for 40 minutes.
- Take out of oven and top with 2 cups of cheddar cheese, return to oven for 5 minutes or until cheese is melted.
- This is a family favorite.
- Yum!
Nutrition Facts : Calories 397.5, Fat 28.4, SaturatedFat 9.3, Cholesterol 30.5, Sodium 622.9, Carbohydrate 28, Fiber 2.3, Sugar 1.3, Protein 8.1
NEVER-FAIL SCALLOPED POTATOES
Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe ever, and my family loves when I serve it. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.
Nutrition Facts : Calories 215 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 523mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
SCALLOPED POTATOES RECIPE BY TASTY
Here's what you need: butter, garlic, flour, milk, salt, pepper, yukon potatoes, grated parmesan cheese, fresh parsley
Provided by Alvin Zhou
Categories Sides
Time 1h20m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (180°C).
- In a small pot, melt the butter and fry the garlic until it's just starting to brown. Add the flour, salt and pepper. whisk until there are no lumps.
- Slowly drizzle in the milk while constantly whisking to make sure the mixture is smooth.
- Bring to a boil, then remove from heat.
- Slice the potatoes into about ⅛-inch (3 mm) thick slices, then fan them out in a small baking dish.
- Pour the sauce on top of the potatoes, then sprinkle with parmesan.
- Bake for about 1 hour, until the top is bubbly and golden brown.
- Sprinkle chopped parsley on top, then serve.
- Enjoy!
Nutrition Facts : Calories 329 calories, Carbohydrate 50 grams, Fat 9 grams, Fiber 3 grams, Protein 10 grams, Sugar 7 grams
More about "texasscallopedpotatoes recipes"
SCALLOPED POTATO RECIPES | ALLRECIPES
Rating: 4.5 stars. 23. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of …
From allrecipes.com
From allrecipes.com
SCALLOPED POTATOES RECIPE - TEXAS COOKING
Butter a 9x13-inch baking dish, and preheat the oven to 400°F. Over medium heat, melt the 1-1/2 tablelspoons butter and stir in the fresh bread crumbs. Sauté until golden, remove from heat and set aside. In a small bowl, combine the flour, thyme, salt and pepper. Put one-third of the sliced potatoes into the buttered baking dish.
From texascooking.com
Servings 4Total Time 2 hrs 5 mins
From texascooking.com
Servings 4Total Time 2 hrs 5 mins
CHEESY SCALLOPED POTATOES RECIPE - DINNER, THEN DESSERT
2018-11-25 Instructions. Preheat the oven to 375 degrees. Lay the potatoes one on top of each other in rows with half the salt and the minced onions. In a pot, add the butter on medium heat until melted, then add the flour, pepper, and remaining salt, whisking well for 30-45 seconds.
From dinnerthendessert.com
From dinnerthendessert.com
SCALLOPED POTATOES – TEXAS FARM BUREAU – TABLE TOP
Turn the stove to low and return to the potatoes. Place half of the potatoes in an even layer in the bottom of a greased baking dish and pour half of the cream mixture over them. Make sure to spread to the cover the potatoes. Top with a 1/2 cup of cheese. Top with more potatoes and the remaining cream. Cover the dish and bake for one hour.
From tabletop.texasfarmbureau.org
From tabletop.texasfarmbureau.org
SCALLOPED POTATOES RECIPE - SPEND WITH PENNIES
2020-04-01 Thinly slice potatoes & onions. Make homemade sauce (recipe below) Layer potatoes, onions and sauce. Cover and bake. Remove foil and bake a bit more, this step creates the delicious brown top on the scalloped potatoes. IMPORTANT Cool 20 minutes before serving to allow the sauce to thicken.
From spendwithpennies.com
From spendwithpennies.com
SCALLOPED POTATOES (THE BEST) | RICARDO
In a large pan, bring the milk, cream, onion, and garlic to a boil. Simmer gently for about 5 minutes. Remove the onion and garlic. Add the potatoes and salt. Bring to a boil and simmer very gently for about 15 minutes, stirring gently several times. Stir in the cheese and adjust the seasoning. Spoon into a 23-cm (9-inch) square pan or 28 x 20 ...
From ricardocuisine.com
From ricardocuisine.com
LOADED SCALLOPED POTATOES - MOM ON TIMEOUT
2019-11-22 To make scalloped potatoes ahead of time: Follow all steps through baking, covered, for the first hour. Remove from oven and let cool completely. (Keep foil on.) Make sure casserole if wrapped well and and refrigerate for up to 2 days. On serving day, remove from the fridge 1 hour before baking.
From momontimeout.com
From momontimeout.com
10 BEST SCALLOPED POTATOES RECIPES | YUMMLY
The Best Scalloped Potatoes Recipes on Yummly | Extra Creamy Scalloped Potatoes, Skinny Scalloped Potatoes, Simple Scalloped Potatoes (light)
From yummly.com
From yummly.com
SCALLOPED POTATOES | GIMME SOME OVEN
2018-03-28 To make this scalloped potatoes recipe, simply…. Make the cream sauce. Sauté onion and garlic in butter until softened. Then stir in the flour to form a roux and help to thicken the sauce, followed by the stock, milk, salt, pepper and thyme. You want to cook the sauce until it just reaches a simmer.
From gimmesomeoven.com
From gimmesomeoven.com
SCALLOPED POTATOES RECIPE (TESTED AND PERFECTED) - COOKING CLASSY
2018-12-19 Spray a 13 by 9-inch baking dish with non-stick cooking spray. Melt butter in a medium saucepan over medium heat. Add onion and saute 3 minutes. Share on Pinterest. Add flour and garlic and saute 1 minute. While whisking pour in milk. Bring to a light boil over medium-high heat, stirring frequently. Share on Pinterest.
From cookingclassy.com
From cookingclassy.com
CLASSIC SCALLOPED POTATOES RECIPE - NATASHA'S KITCHEN
2012-12-13 Preheat Oven to 375˚ F and butter a 9 x 13 glass baking dish. Using a mandolin, carefully slice the potatoes into rounds that are about 1/8 inch thick. Place slices into a large bowl filled with water. Sautee 4 tbsp butter with 1/2 medium chopped onion in a medium saucepan about 5 minutes or until onions are soft.
From natashaskitchen.com
From natashaskitchen.com
10 BEST SCALLOPED POTATOES RECIPES | YUMMLY
The Best Scalloped Potatoes Recipes on Yummly | Extra Creamy Scalloped Potatoes, Simple Scalloped Potatoes (light), Skinny Scalloped Potatoes
From yummly.com
From yummly.com
THE BEST SCALLOPED POTATO RECIPE YOU’VE EVER HAD!
2020-04-14 Saute for about 2 minutes and then add your flour, stirring constantly until well blended for about 1-2 more minutes making a roux. Next begin whisking and slowly incorperate your milk and chicken stock. Do not let your sauce come to a boil, reduce to low medium heat. Continue whisking and add in the parmesan cheese.
From cuisineandtravel.com
From cuisineandtravel.com
THE BEST SCALLOPED POTATOES - CHEESY, CREAMY, RICH POTATO CASSEROLE
2021-03-10 Spread a thin layer of cream sauce in the bottom of the baking pan. Start layering 1/3 of potatoes in one even layer. Spread 1/3 of shredded cheeses over potatoes and then 1/3 of the sauce. Repeat potatoes, cheese, and sauce two more times. Add some more cheese on top. Cover with foil and bake for 1 hour.
From willcookforsmiles.com
From willcookforsmiles.com
HOMEMADE SCALLOPED POTATOES | A MIND "FULL" MOM
2019-12-09 Preheat oven to 375 degrees F. Generously butter a 2-quart casserole dish with ½ tablespoon to 1 tablespoon butter. Using a mandoline, food processor, or knife, thinly slice potatoes into ⅛ inch thin slices and arrange potatoes in even layers in the buttered casserole dish. Melt 2 tablespoons butter over medium heat.
From amindfullmom.com
From amindfullmom.com
THE BEST CREAMY SIMPLE SCALLOPED POTATOES RECIPE - AN ITALIAN IN …
2018-03-13 Instructions. Pre-heat oven to 350°F (180°C). Peel and thinly slice the potatoes, place in a bowl of cold water and let sit while making the white sauce. In a medium/large pot on low/medium heat melt the butter, add the flour and salt and whisk until smooth.
From anitalianinmykitchen.com
From anitalianinmykitchen.com
EASY SCALLOPED POTATOES - SIMPLY COOKING IN TEXAS
2020-04-05 Spray cooking spray in to a casserole dish. Slice potatoes very thinly. Make a white sauce. Melt the butter in a medium saucepan over medium heat. Watch closely and don't let it brown. Once the butter is melted, sprinkle the flour over and whisk it in. Let it cook on low for about a minute while whisking.
From simplycookingintexas.com
From simplycookingintexas.com
STEAKHOUSE SCALLOPED POTATOES - PLAIN CHICKEN
2020-10-15 Instructions: Preheat oven to 400ºF. Lightly spray a 9×13-inch pan with cooking spray. Layer potatoes in prepared pan. Stir together heavy cream, garlic, salt, and pepper. Pour over potatoes. Top with 1 cup Gruyere cheese. Bake for 30 minutes, stirring every 10 minutes.
From plainchicken.com
From plainchicken.com
TEXAS POTATOES | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Preparation. Preheat oven to 350°. Combine potatoes (it cooks faster if you defrost the potatoes first), onions, and cheese in a large bowl. Combine soup with butter and heat until butter is melted. Remove from heat and stir sour cream into soup mixture. Pour over potatoes and blend carefully. Pour into 9×13 pan (or 2 8×8 pans) and top with ...
From tastykitchen.com
From tastykitchen.com
EASY SCALLOPED POTATOES WITH CHEESE SAUCE RECIPE
2019-10-24 Saute 1/2 cup of chopped onion and 1/4 cup of diced green bell pepper in the butter. Add the garlic and cook for about 30 seconds. Add the flour and continue with the recipe. Use half Gruyere cheese with the cheddar in the recipe or use American cheese with the cheddar. For a thicker sauce, use 4 tablespoons of butter and 4 tablespoons of flour.
From thespruceeats.com
From thespruceeats.com
CLASSIC SCALLOPED POTATOES — THE LITTLE POTATO COMPANY
Preheat oven to 400 °F and grease a one-quart pan. Step 2 out of 12. Finely slice potatoes to 1/8” thick. Step 3 out of 12. In a medium saucepan, melt butter over medium-low heat. Add garlic and cook for one minute until fragrant. Step 4 out of 12. Add flour and continue to whisk until completely combined with butter (leaving no lumps).
From littlepotatoes.com
From littlepotatoes.com
SCALLOPED POTATOES - CULINARY HILL
2021-07-12 Recipe tips and variations. Yield: This recipe makes 6 servings of scalloped potatoes. Storage: Store leftovers covered in the refrigerator for up to 4 days. Make ahead: This recipe can be assembled, covered, and refrigerated (unbaked) up to 3 days in advance.Bake as directed in the recipe. To pre-bake the casserole, bake according to the recipe, then cool …
From culinaryhill.com
From culinaryhill.com
THE BEST SCALLOPED POTATOES RECIPE! - CHEF SAVVY
2019-11-03 Assemble: Layer 1/3 of the potatoes into the prepared pan. Layer 1/3 of the sauce on top of the potatoes. Repeat layers ending with the cream sauce. Top with the reserved 1/2 cup of cheddar cheese. Bake: Cover with aluminum foil and bake for 35 minutes. Remove the foil and bake for an additional 45 minutes or until the potatoes are tender.
From chefsavvy.com
From chefsavvy.com
30 BEST SCALLOPED POTATOES RECIPES TO TRY THIS FALL
2019-07-24 Courtesy of Baked By Rachel. 30 of 30. Four Cheese Garlic Scalloped Potatoes. Mild cheddar, extra sharp cheese, Gruyère, and Parmesan gives this recipe its cheesy flavor, while a dash of pepper flakes gives it a little spice. Get the recipe at Baked By Rachel.
From countryliving.com
From countryliving.com
SCALLOPED POTATOES — DOWN-HOME COMFORT - FOOD NETWORK
Scalloped Potatoes. Potatoes au Gratin. Potato Cheese Casserole. Potato Cheese Bake. Many names describe this mouthwatering, golden-brown, bubbly dish of down-home comfort.
From foodnetwork.com
From foodnetwork.com
SCALLOPED POTATOES RECIPE - THE GIRL WHO ATE EVERYTHING
2021-11-08 Preheat oven to 350 degrees. In a small sauce pan, melt butter and stir in flour. whisk in the milk and season with salt and cayenne. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk. Reduce heat and stir in 1 cup of the cheddar cheese.
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
HOMEMADE SCALLOPED POTATOES {EASTER SIDE DISH} - THE ... - THE …
2020-03-24 Instructions. Preheat your oven to 400 degrees Fahrenheit (use 375 degrees if you don't have a convection option on your oven). Grease a large rectangular baking dish with cooking spray or butter and set it aside. Wash and peel the potatoes and slice them about 1/4 inch thick using a mandoline slicer.
From thebusybaker.ca
From thebusybaker.ca
THE BEST SCALLOPED POTATOES EVER - THIRTY HANDMADE DAYS
2017-04-16 Instructions. Peel potatoes, and slice thinly. Melt butter, and mix with flour and milk. In greased 9X13, place 1 layer of potatoes; top with ⅓ of cheese, ½ of ham, ⅓ liquid mixture, light salt and pepper. Repeat 2 times, finishing with cheese. Cover with foil and Bake at 375 for 1 ½ hrs, or until potatoes are soft.
From thirtyhandmadedays.com
From thirtyhandmadedays.com
SOUTHERN, SOUL FOOD SCALLOPED POTATOES
2018-03-29 Drain potatoes on a kitchen towel and set aside. Over medium heat, in a large deep skillet, melt the butter. Add the onions and cook until tender. Add garlic and cook until fragrant. Whisk in flour and cook until golden. (about 2 minutes) Slowly whisk in chicken broth and stir until smooth and creamy.
From divascancook.com
From divascancook.com
SCALLOPED POTATOES | TEXAS BUTTER®
2019-06-14 Turn pan down to medium low. 250° to 324°. Add contents of bowl to the pan and spread evenly. Let cook for 15 minutes. Flip as best you can trying to get a full side of potatoes on heat that haven't been. Chop or crumble bacon on top of cooking potatoes. Let cook for 15 minutes. Flip as best you can. Let cook for 10 minutes.
From texasbutter.com
From texasbutter.com
THE BEST CHEESY SCALLOPED POTATOES
Preheat oven to 350 degrees F. Lightly grease a 9x9 or 2-quart baking dish. Use a mandoline, sharp knife, or food processor to thinly slice your potatoes. Transfer all of the slices into a large mixing bowl. Pour heavy cream over the potatoes and sprinkle with parmesan cheese. Add in garlic, salt, nutmeg, and pepper.
From thestayathomechef.com
From thestayathomechef.com
THE BEST SCALLOPED POTATOES - DOWNSHIFTOLOGY
2020-04-10 Instructions. Position a rack in the upper third of your oven and preheat to 425 degrees fahrenheit. In a small bowl, combine the diced shallot, chopped thyme, salt and pepper. Give it a stir and set it aside. In another bowl combine the shredded mozzarella, asiago and gruyere cheeses, and mix together.
From downshiftology.com
From downshiftology.com
EASY SCALLOPED POTATOES RECIPE - KYLEE COOKS
2016-05-02 Layer the potatoes, onions, flour, salt and pepper and butter, about 3 times. Heat the milk until it's hot, but not boiling. Pour the milk over the top of the dish. Bake until potatoes are tender (about 50 minutes). Top with cheese. Remove from the oven, and let it stand while the sauce thickens.
From kyleecooks.com
From kyleecooks.com
EASY SCALLOPED POTATOES - JULIA'S ALBUM
2017-11-30 Preheat oven to 400 F. Grease the bottom of the medium casserole pan with melted butter. Spread ¼ of the sliced potatoes in an even layer on the bottom of the pan. Sprinkle the potatoes with ⅛ teaspoon salt, then top with 1 minced garlic clove, ¼ cup of grated Parmesan cheese, ¼ amount of thyme leaves (removed from sprigs).
From juliasalbum.com
From juliasalbum.com
SCALLOPED POTATOES RECIPE - ADD A PINCH - THE BEST SCALLOPED …
2022-04-13 Reduce the heat to a simmer and continue to whisk until the sauce begins to bubble slightly around the edges of the saucepan and has thickened slightly. Remove from the heat and pour over the sliced potatoes in the casserole dish. Bake. Cover the casserole dish with foil and bake for 45 minutes.
From addapinch.com
From addapinch.com
OLD FASHION SCALLOPED POTATOES - 101 COOKING FOR TWO
2019-09-07 When melted, add 3 tablespoons flour and whisk for a few minutes. Add 1 ½ cup milk. Frequently whisk for a couple of minutes and add 1 teaspoon salt and ⅛ teaspoon cayenne pepper (optional.) Bring to a light boil, and this will start to thicken in a few more minutes. Reduce heat to low and add 1 cup of shredded cheese.
From 101cookingfortwo.com
From 101cookingfortwo.com
SCALLOPED POTATO CASSEROLE - SPICY SOUTHERN KITCHEN
2021-10-30 Preheat oven to 350 degrees. Rub cut side of halved garlic on the bottom and sides of a shallow 2-quart baking dish. Let dry 2 minutes and then rub softened butter all over dish to coat well. In a large saucepan, bring cream, broth, thyme, nutmeg, salt, and pepper, plus the minced garlic to a boil over medium-high heat.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
CLASSIC SCALLOPED POTATOES | KING ARTHUR BAKING
Preheat the oven to 350°F. Lightly grease a 9" x 13" pan or 2-quart casserole. To prepare the potatoes: Slice the potatoes 1/8" to 1/4" thick; if you have a Cuisinart food processor, use disk #4. Place the sliced potatoes in a large saucepan with cold water to cover; add 1 teaspoon salt. Bring to a boil; as soon as the potatoes come to a full ...
From kingarthurbaking.com
From kingarthurbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love