THAI BASIL EGGPLANT
Basil is my favorite herb and maybe a reason I love Thai food so much. The soups, curries, and stir-fries taste amazingly different with just few handfuls of sweet basil. This recipe is super easy and cooks in very little time. Serve with freshly cooked jasmine or basmati rice.
Provided by ChiBites
Categories Side Dish Vegetables Eggplant
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Heat oil in a frying pan over medium heat. Add chile and garlic; cook and stir until garlic is golden, about 1 minute. Add eggplants to the fragrant garlic oil. Stir in water and cover. Cook, stirring every few minutes, until eggplants soften, 5 to 8 minutes.
- Uncover and stir in soy sauce, sugar, and salt. Stir well and continue cooking until all the water has evaporated and eggplant is coated with sauce, about 5 minutes. Add basil leaves and stir once; remove from heat.
Nutrition Facts : Calories 156.8 calories, Carbohydrate 31.9 g, Fat 3.4 g, Fiber 17.6 g, Protein 6.1 g, SaturatedFat 0.5 g, Sodium 241 mg, Sugar 13.1 g
CRISPY SZECHUAN-STYLE EGGPLANT AND TOFU
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a shallow dish, combine 2/3 cup of the cornstarch, the salt and pepper. Toss the eggplant pieces in the cornstarch mixture to coat, shaking off the excess; set aside. Repeat the process with the tofu.
- Heat 1/2 inch of the peanut oil in a large, deep, straight-sided skillet over medium heat until it shimmers. Working in batches, cook the eggplant first, tossing gently until golden brown, about 3 minutes on each side. Transfer to a paper-towel-lined plate to drain. Repeat with the remaining eggplant and the tofu.
- In a small bowl, whisk together the chicken stock, soy sauce, vinegar, sugar, lime juice and remaining 2 teaspoons cornstarch.
- Carefully drain the oil from the skillet, and wipe out any residue using paper towels held with tongs. Add 1 tablespoon of peanut oil to the skillet and heat it over medium heat. Add the ginger, about 1 teaspoon of the minced chiles (or to taste) and the garlic. Cook, stirring, until just fragrant, about 30 seconds; pour in the chicken stock mixture and bring it to a simmer. Simmer until slightly thickened, 2 to 3 minutes.
- Add the cooked eggplant and tofu to the skillet and toss gently to combine. Stir in the sesame oil and remove from the heat. Serve immediately over rice and garnished with the remaining minced chiles if desired and chopped cilantro.
CRISPY EGGPLANT
This recipe goes well with any main dish. Be sure to use the seasoned crumbs such as Pepperidge Farm brand for stuffing.
Provided by Lvs2Cook
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix first 3 ingredients and set aside.
- Mix crumbs, Parmesan and Italian seasoning together and set aside.
- Wash and dry eggplant and slice into 1/2 inch slices. Spread each slice with mayonnaise mixture on both sides and roll in crumb mixture on both sides.
- Place on a baking sheet and bake at 425º for 15 minutes or until lightly browned.
THAI FRIED EGGPLANT WITH BASIL
Categories Vegetable Stir-Fry Vegetarian
Yield Makes 3 main servings, or 6 side servings.
Number Of Ingredients 14
Steps:
- Mix fish sauce, soy, water and brown sugar; set aside. Heat wok on medium-high heat. Add 2tbsp oil, and eggplants. Fry for 2 minutes on either side, or until they begin to brown and turn soft. Remove from wok. Add 1 tbsp oil to wok. Add onions, and fry for 3-4 minutes, or until soft and glossy. Remove from wok. Heat remaining oil. Add garlic and chiles, and fry until fragrant, about 30 seconds. Add sliced pepers and onions; fry for 30 seconds, stirring constantly. Return eggplant to the wok, and toss to combine. Add sauce to the wok, stirring for 1 minute. Toss in basil. Add corn starch, cooking until the sauce becomes thick and coats the vegetables. Serve immediately over hot rice.
More about "thai crispy eggplant recipes"
CRISPY EGGPLANT SALAD WITH TOMATOES, HERBS, AND FRIED …
4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From americastestkitchen.com
From americastestkitchen.com
10 BEST THAI EGGPLANT RECIPES | YUMMLY
2022-07-26 Japanese eggplant, thai basil leaves, canola oil, granulated sugar and 4 more Thai Eggplant with Basil & Tomatoes The Midnight Baker jalapeño peppers, chicken stock, eggplant, Roma plum tomatoes and 7 more
From yummly.com
From yummly.com
CRISPY EGGPLANT IN RED & GREEN THAI CURRY SAUCE, KIB …
2020-03-27 Red Curry. Green Curry. Sugar. Chicken Flavoring. Kaffir Lime Leaves. Lemongrass. Step 1: Cut the eggplant into triangular chunks. (my eggplants are a little bruised but that’s totally OK). Step 2: Salt the eggplant …
From vuebonnie.com
From vuebonnie.com
SPICY STIR-FRIED EGGPLANT - AUTHENTIC THAI RECIPES FROM …
2015-06-30 How we make our Spicy Stir-fried Eggplant. 1) Fry the garlic and chili in a little oil for about 30 seconds, then add the cut eggplant and coat in the oil. Add 1/4 cup of water and boil for about 5 minutes or until the eggplant is …
From thaicookbook.tv
From thaicookbook.tv
CRUNCHY THAI EGGPLANT SALAD - GRITS AND CHOPSTICKS
2018-03-19 Preheat the oven to 425 degrees Fahrenheit. Slice the eggplant in half lengthwise, then slice each half into long 1-inch wide strips. Rub the eggplants all over with olive oil, then season generously with salt and pepper.
From gritsandchopsticks.com
From gritsandchopsticks.com
FAIRY TALE EGGPLANT WITH CRISPY SHALLOTS AND THAI DRESSING …
Step 1. Preheat grill to very high (500°F and up). Peel eggplants, leaving stems intact. Season all over with salt and pepper, and place on a small baking sheet. Let stand at room temperature at ...
From foodandwine.com
From foodandwine.com
NORTHERN THAI EGGPLANT SALAD RECIPE - THAITABLE.COM
Remove the peel from roasted garlic and shallots. Pound garlic, shallots and chili pepper s in a mortar until roughly ground. Add 2 tablespoons of water or just enough water to cover the bottom of the pot . Let the water boil. Add 1 …
From thaitable.com
From thaitable.com
STIR-FRIED GARLIC BASIL THAI EGGPLANT RECIPE
2021-11-23 Transfer the eggplant to a paper-towel-lined rimmed baking sheet. Repeat with the remaining eggplant, adding more oil to the pan as needed. Wipe the pan clean, then add the sesame oil over low heat. Add the garlic and ginger, and cook, stirring, until fragrant, about 20 seconds. Return the eggplant to the pan.
From dobbernationloves.com
4.7/5 (3)Total Time 55 minsCategory Side DishCalories 118 per serving
From dobbernationloves.com
4.7/5 (3)Total Time 55 minsCategory Side DishCalories 118 per serving
THAI CRISPY EGGPLANT RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 400 degrees F (200 degrees C). Spray an 11x13-inch baking dish and 2 baking sheets with cooking spray. Place eggplant slices on racks over the sink or paper towels and sprinkle both sides of slices lightly with salt.
From stevehacks.com
4.6/5 Category World Cuisine, European, ItalianCuisine European, ItalianTotal Time 2 hrs 35 mins
From stevehacks.com
4.6/5 Category World Cuisine, European, ItalianCuisine European, ItalianTotal Time 2 hrs 35 mins
THAI GRILLED EGGPLANT SALAD | FEASTING AT HOME
2022-08-10 Mix well. Slice the eggplant into long strips, 3-4 inches long. You can peel some of the skin off the eggplants or leave them on. I left mine on. Add the grilled eggplant to the salad bowl, and mix. Taste and adjust with more lime juice, fish sauce, jalapeno, salt, or …
From feastingathome.com
From feastingathome.com
PUFFY, CRISPY THAI-STYLE TORTANG TALONG RECIPE - PEPPER.PH
Peel eggplants: Peel blackened skin off the eggplant with your fingers and discard. Chop up the eggplant flesh with a knife until mushy. You should have about ½ cup of eggplant flesh. Transfer to a bowl and set aside. Prepare oil: Heat oil in a wok or small skillet over medium-high heat to 350°F. Line a heatproof plate with paper towels.
From pepper.ph
From pepper.ph
CRISPY TOFU AND EGGPLANT PAD THAI RECIPE — IMTSU RECIPES
2020-09-01 Eggplant works well along side the tofu and soaks up the sauce equally as well for a satisfying vegetarian takeout at home option. All the flavors you love from pad thai with some extra servings of vegetables. Eggplant works well along side the tofu and soaks up the sauce equally as well for a satisfying vegetarian takeout at home option.
From imtsurecipes.com
From imtsurecipes.com
THAI CRISPY EGGPLANT SALAD ARCHIVES - BEST RECIPES IDEAS AND …
2020-09-19 The top 23 Ideas About Thai Crispy Duck Recipes .Be sure to completely thaw your duck in the refrigerator…
From momsandkitchen.com
From momsandkitchen.com
CRISPY EGGPLANT STIR FRY (V) – THAI AND TRUE
Ingredients: 2 Medium Chinese Eggplant (cut into French Fries size, baked or deep fried and set aside while making sauce) ¼ cup Carrot (peeled and julienned) 2 tbsp Ginger (chopped finely) 2 tbsp Garlic (chopped finely) 2 tbsp Thai & True Hot Chili Oil 2 tbsp Brown Sugar 2 tbsp Soy Sauce ⅛ tsp Ground White Pepper
From thaiandtrue.com
From thaiandtrue.com
AIR FRYER EGGPLANT RECIPE (EASY & CRISPY!) | WHOLESOME YUM
2021-08-11 Drizzle or brush the eggplant slices with olive oil. Sprinkle with sea salt, black pepper, Parmesan cheese, and Italian seasoning. Arrange eggplant slices in a single layer in the air fryer basket. Cook for 10-12 minutes, until the eggplant is soft and the cheese is golden brown. Repeat in batches with remaining eggplant slices.
From wholesomeyum.com
From wholesomeyum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love