Thai Curried Potatoes Recipe Recipe For Meatloaf
GLENN'S HOMESTYLE THAI MEATLOAF
I received this recipe from my boss, Glenn, and it's become my personal favourite meatloaf recipe. I personally like to double the topping, but then I like a lot of sauce :) I hope you enjoy it as much as my family does! Serve with Glenn's Thai Mashed Potatoes (also posted on Recipezaar).
Provided by my peanuts girl
Categories Meat
Time 1h30m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine pork, chicken, cilantro, green onions, garlic, oyster sauce, fish sauce, pepper, eggs, and bread crumbs. Combine thoroughly.
- Pack into a 9 by 5 inch (2L) parchment lined loaf pan. Bake in a preheated 350 F (180 C) oven for 55 minutes.
- Meanwile, in a small bowl, combine the ketchup, chili sauce and soy sauce. Spread over the top of the meatloaf . Return to oven and bake for 20 to 25 minutes or until a meat thermometer registers 170 F (77 C).
- Let stand for 5 minutes. Pour off any accumulated juices. Cut into slices.
Nutrition Facts : Calories 405.2, Fat 24.6, SaturatedFat 8.4, Cholesterol 181.5, Sodium 922.8, Carbohydrate 14.6, Fiber 1, Sugar 3.5, Protein 30.7
CURRIED MEAT LOAF
This savory loaf has three things going for it: Extra color, out-of-the-ordinary taste and a wonderful aroma when it's baking. Plus, it's so easy!- Denise Kilbock, Balgonie, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Combine first 10 ingredients. Add ground beef; mix well. Pat meat mixture into a 9x5-in. loaf pan. Bake until no pink remains, 60-75 minutes.
Nutrition Facts :
"MEAT & POTATOES" MEATLOAF
Make and share this "Meat & Potatoes" Meatloaf recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees.
- In large bowl, combine potatoes, onion, eggs, bread crumbs, 1/3 cup of the ketchup, salt and pepper; mix well.
- Add ground beef; mix lightly but thoroughly.
- On rack set over broiler pan, shape beef mixture in to 8 x 4-inch loaf.
- Spread remaining 1/3 cup ketchup over top of loaf.
- Bake 1 1/4 hours or until center is no longer pink and of medium (160ºF) doneness.
- Let stand 5 minutes; cut into slices.
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