Thai Mango And Shrimp Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THAI SHRIMP AND MANGO PASTA SALAD



Thai Shrimp and Mango Pasta Salad image

Thai dinner made ready in just 25 minutes! Shrimp and tropical fruit come together in this delicious pasta salad made with Betty Crocker® Suddenly Salad® classic salad mix.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 14

1 box (7.75 oz) Betty Crocker™ Suddenly Salad® classic salad mix
3 tablespoons fresh lime juice
2 tablespoons vegetable oil
1 tablespoon sesame oil
1 tablespoon water
2 teaspoons sugar
1 teaspoon soy sauce
1/4 teaspoon crushed red pepper flakes
1/2 lb cooked medium (31 to 35 count) shrimp, peeled, deveined and tail shells removed
1/2 medium orange or red bell pepper, seeded, cut into bite-size pieces
1 medium mango, seed removed, peeled and cut into bite-size pieces
8 medium green onions, finely chopped (1/2 cup)
1/3 cup chopped fresh cilantro
1/4 cup sesame seed, toasted

Steps:

  • Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered, 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.
  • In large bowl, combine Seasoning mix from packet, lime juice, vegetable oil, sesame oil, water, sugar, soy sauce and red pepper flakes with whisk. Add shrimp, bell pepper, mango, green onions, cilantro and sesame seed. Toss until well combined. Stir in cooked pasta. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 450, Carbohydrate 57 g, Cholesterol 110 mg, Fat 1 1/2, Fiber 4 g, Protein 20 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1120 mg, Sugar 15 g, TransFat 0 g

THAI MANGO SHRIMP SKILLET



Thai Mango Shrimp Skillet image

Super quick but packed with flavor is the best combination when it comes to weeknight meals, especially during Ramadan. That's why I love this dish- it brings out some of the best tropical flavors and speaks to enjoyable summertime cooking without all the fuss.

Provided by By Yvonne Maffei | My Halal Kitchen

Number Of Ingredients 12

2 tablespoons extra virgin organic coconut oil
1 green bell pepper, diced
1 teaspoon diced jalapeño
4 cloves garlic, minced
1 pound peeled and deveined large shrimp
1 roasted red pepper, thinly sliced and chopped
1 teaspoon sea salt
1 teaspoon freshly ground black pepper
2 teaspoons shallots
1 packet Saffron Road Thai Mango Simmer Sauce
Fresh cilantro
Limes

Steps:

  • In a large skillet or Dutch oven, gently heat the coconut oil. Once warmed, add the green bell pepper, jalapeño and garlic. Then add the shrimp, salt, pepper and shallots Cook until the shrimp change their color to pink. Pour in the Thai Mango Simmer Sauce and stir well. Reduce the heat to a simmer and cover. Cook for 10-15 minutes, checking to make sure there is enough liquid in pan and it's not drying out. Remove from heat and serve with fresh cilantro and lime to top.

SHRIMP AND MANGO SALAD



Shrimp and Mango Salad image

Provided by Victoria Granof

Categories     Salad     Quick & Easy     Backyard BBQ     Lunch     Mango     Shrimp     Summer     Grill     Grill/Barbecue     Healthy     Cookie     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 8

1 pound grilled shrimp , chopped
3 large mangoes, peeled and cut into chunks
1/2 red bell pepper, minced
1/2 small red onion, thinly sliced
3 tablespoons chopped cilantro
1/2 jalapeño pepper, seeded and chopped (optional)
Juice of 2 large limes
Salt to taste

Steps:

  • 1 Place all the ingredients but the salt in a large bowl. Stir to combine.
  • 2 Season with the salt and serve.

MANGO SHRIMP SALAD



Mango Shrimp Salad image

Refreshing summer salad.

Provided by karbol

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 9

1 tablespoon lime juice
2 teaspoons lime zest
1 teaspoon hot chile peppers
¼ teaspoon white sugar
1 pound cooked shrimp
1 cup diced mango
1 cup diced cucumber
2 tablespoons chopped fresh mint
1 teaspoon rice vinegar, or to taste

Steps:

  • Whisk lime juice, lime zest, chile peppers, and sugar together in a bowl until dressing is smooth. Combine shrimp, mango, cucumber, and mint in a bowl; add dressing and toss to coat. Drizzle vinegar over salad.

Nutrition Facts : Calories 158.9 calories, Carbohydrate 12.1 g, Cholesterol 221.3 mg, Fat 1.4 g, Fiber 1.4 g, Protein 24.3 g, SaturatedFat 0.4 g, Sodium 256.4 mg, Sugar 9.6 g

THAI MANGO-PRAWN SALAD



Thai Mango-Prawn Salad image

A sweet, tangy, and spicy Thai-inspired salad served warm with prawns, mango, and cashews.

Provided by John Cathasach

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 40m

Yield 4

Number Of Ingredients 17

2 tablespoons peanut oil
1 pound large shrimp, peeled and deveined
1 tablespoon chopped garlic
1 ½ teaspoons chopped pickled ginger
½ cup mirin (Japanese sweet wine)
1 tablespoon fish sauce
1 tablespoon rice vinegar
½ red pepper flakes, or more to taste
1 red onion, thinly sliced
½ cup matchstick-cut carrots
¼ cup chopped cashews
¼ cup chopped green onions, or more to taste
1 ripe mango, cubed
½ lime, juiced
½ teaspoon soy sauce, or more to taste
1 pinch white sugar
1 romaine hearts, chopped into bite-sized pieces, or more to taste

Steps:

  • Heat oil in a wok over medium-high to high heat. Add shrimp; cook until starting to turn pink, about 2 minutes. Add garlic and ginger. Cook for 1 minute. Stir in mirin, fish sauce, vinegar, and red pepper flakes. Add red onion, carrots, cashews, and green onions. Stir-fry for 1 to 2 minutes. Add mango, lime juice, soy sauce, and sugar. Remove salad from heat.
  • Place romaine hearts on a platter and spoon salad on top including sauce. Serve immediately.

Nutrition Facts : Calories 322.8 calories, Carbohydrate 26.5 g, Cholesterol 172.6 mg, Fat 12 g, Fiber 2.9 g, Protein 21.4 g, SaturatedFat 2.2 g, Sodium 592.7 mg, Sugar 18.5 g

THAI SHRIMP MANGO SALAD



Thai Shrimp Mango Salad image

Make and share this Thai Shrimp Mango Salad recipe from Food.com.

Provided by Jess N

Categories     Greens

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

12 large shrimp (raw, cleaned,and deveined)
1 tablespoon sesame oil
1/4 teaspoon chili paste (prepared)
6 cups mixed salad greens
1/4 teaspoon salt
1/4 cup fresh lemon juice
1/4 cup olive oil
1/2 cup cilantro, chopped
1 cup mango
1/4 cup red bell pepper, chopped
1/4 cup red onion, diced

Steps:

  • Preheat broiler for 15 minutes.
  • Meanwhile, put the shrimp in a bowl with the chili paste and sesame oil. Toss to coat shrimp completely.
  • Put the shrimp on a baking tray and broil for a minute.
  • Turn shrimp over and broil for a minute on th reverse side. The shrimp should be pink and cooked through.
  • In another bowl, toss the salad greens with the salt, lemon juice, and olive oil, until the greens are fully coated.
  • In a small bowl, mix the cilantro, mango, bell pepper, and onion. Toss shrimp in this bowl. Stir shrimp with mango salsa mix.
  • Line plates with lettuce mix and add shrimp to top.

Nutrition Facts : Calories 139.6, Fat 11.6, SaturatedFat 1.6, Cholesterol 21.3, Sodium 119.4, Carbohydrate 6.8, Fiber 0.8, Sugar 4.9, Protein 3.2

SPICY SHRIMP AND MANGO WITH SNOW PEA SALAD



Spicy Shrimp and Mango with Snow Pea Salad image

Provided by Ming Tsai

Categories     appetizer

Time 40m

Yield 4 servings

Number Of Ingredients 11

2 red onions, sliced
1 tablespoon ginger julienned
1 1/2 tablespoons sambal
1 1/2 pounds large shrimp, peeled and deveined
Juice of 2 limes
2 ripe mangoes, diced
1/2 pound of blanched snow peas
1 tablespoon Dijon mustard
1/8 cup rice wine vinegar
1/4 cup canola oil
Salt and black pepper to taste

Steps:

  • In a hot wok, coat wok with oil and caramelize onions with the ginger. Season. Add sambal and shrimp and stir fry until just cooked through. Deglaze with lime juice and add mangoes. Check for seasoning.
  • In a mixing bowl, whisk together Dijon, vinegar and oil. Check for seasoning. Toss with snow peas. Place a pile of snow peas in the middle of the plate. Surround with stir fry. Garnish with mango slices.

More about "thai mango and shrimp salad recipes"

THAI SHRIMP MANGO SALAD - HEALTHY WORLD CUISINE
thai-shrimp-mango-salad-healthy-world-cuisine image
2020-08-09 Assemble the Thai Shrimp Mango Salad. Add poached shrimp, grated or sliced green mango, prik nam pla sauce, fresh chopped herbs of …
From hwcmagazine.com
Ratings 12
Calories 137 per serving
Category Appetizer, Lunch, Sides
  • Add water to a medium sized pot and add water, limes and salt. Put on lid and bring to a boil. In the meantime, take kitchen shears and cut the shell lengthwise up the back of the shrimp from the head to the tail. Remove vein and rinse. Once the water is boiling, add the shrimps, put the lid onimmediately take it off the heat. Set the timer for 3 minutes. Allow shrimp topoach in hot boiled prepared lime water for 3 minutes. Shrimp should no longerbe translucent. Scoop shrimp out of pot with a slotted spoon and place in icedwater. Allow to cool. Peel shrimp. Leave tails on if desired.
  • Wear gloves if you are sensitive. Peel green mangoes and either use a mandolin to slice thinly, shred with a grater or slice in thin julienne strips like we did. If you are doing this in advance, spritz on a little lime juice to keep it fresh.
  • Prepare your Prik nam Pla sauce – See the recipe details in our post. https://www.hwcmagazine.com/recipe/prik-nam-pla/


THAI-STYLED MANGO SALAD WITH GRIDDLED SHRIMP | COOKSTR.COM
thai-styled-mango-salad-with-griddled-shrimp-cookstrcom image
2016-02-23 Drizzle half of this mixture over the shrimp. Pit the mango and cut it into thin strips. Mix these with the other half of the marinade, and the bean …
From cookstr.com
Category Cookstr Recipes
Estimated Reading Time 50 secs
  • Pit the mango and cut it into thin strips. Mix these with the other half of the marinade, and the bean sprouts, cucumber, cilantro, pepper, spring onions and a sprinkle of sea salt.
  • Heat a large frying pan and toast the sesame seeds in the dry pan until golden. Remove and set aside. Fry the shrimp over a high heat for 2 minutes until cooked through.


SPICY THAI MANGO APPLE SALAD | PICKLED PLUM | EASY ASIAN ...
spicy-thai-mango-apple-salad-pickled-plum-easy-asian image
2014-01-20 2 small Thai chilis (finely chopped) 1 clove garlic (finely chopped) 3 tablespoons cashews (salted or unsalted) 1 shallot (finely chopped) 2 …
From pickledplum.com
5/5 (3)
Total Time 15 mins
Category Salads
Calories 233 per serving


SHRIMP AND MANGO SALAD WITH SPICY THAI DRESSING – ERECIPE
shrimp-and-mango-salad-with-spicy-thai-dressing-erecipe image
2013-04-24 Shrimp and Mango Salad with Spicy Thai Dressing. 5. by: Yolanda Share: Season the vegetables generously with salt and pepper [some of it will …
From erecipe.com
Calories 187 per serving


MANGO SHRIMP - SWEET & SPICY MANGO SHRIMP RECIPE
2019-01-07 Heat coconut oil in a large skillet over medium heat. Once melted, add red onion and saute for 5-7 minutes until softened. Add garlic, soy sauce, lime juice, Thai chili sauce, …
From runningtothekitchen.com
4.5/5 (67)
Total Time 20 mins
Category Main Dishes
Calories 178 per serving
  • Add garlic, soy sauce, lime juice, Thai chili sauce, red pepper and shrimp to the skillet and toss to combine.


THAI MANGO AVOCADO SALAD | LIGHT & DELICIOUS GLUTEN FREE ...
2017-04-14 Thai Mango Avocado Salad Recipe. A couple of weeks ago I hosted my first ever monthly dinner club with some girlfriends. I have always wanted to have a standing date once …
From joyfulhealthyeats.com
Reviews 9
Category Dide Dish
Cuisine Thai
Total Time 15 mins
  • In a small bowl, add lime juice, sesame oil, maple syrup, tamari, and sriracha. Using a whisk, stir until combined and oil no longer separates. Set aside.
  • To a medium bowl, add mango, red pepper, avocado, cashews, and fresh cilantro. Pour the sauce over the mango salad and gently toss using two spoons.


SHRIMP, JICAMA AND MANGO SALAD RECIPE - RECIPES.NET
2021-03-04 Drain. When the shrimp are cool enough to handle, cut each one in half lengthwise and then in half crosswise. Put the shrimp in a large glass or stainless-steel bowl, and add the …
From recipes.net
Cuisine American
Category Salad
Servings 4
Total Time 17 mins
  • Add the shrimp, cover, and bring back to a boil. Cook, covered, over moderate heat for 1 minute.
  • When the shrimp are cool enough to handle, cut each one in half lengthwise and then in half crosswise.


MANGO AVOCADO SHRIMP SALAD RECIPE | MYRECIPES
2008-02-12 Instructions Checklist. Step 1. In a large bowl, whisk together lime juice, oil, and sugar until sugar dissolves. Advertisement. Step 2. Dice mangoes and avocados into 3/4-in. …
From myrecipes.com
5/5 (15)
Total Time 20 mins
Servings 6
Calories 288 per serving
  • Dice mangoes and avocados into 3/4-in. cubes; add to bowl. Add green onion, cilantro, chile, and shrimp. Mix gently. Serve or cover and chill for up to 1 hour.


MANGO AND SHRIMP SALAD RECIPE | MYRECIPES
2005-04-26 Cover, reduce heat, and simmer 3 minutes or until the shrimp are done. Drain shrimp, and discard bay leaf. Set shrimp aside. Advertisement. Step 2. Combine remaining …
From myrecipes.com
5/5 (2)
Calories 168 per serving
Servings 4
  • Combine water, 1 tablespoon juice, salt, red pepper flakes, and bay leaf in a large saucepan; bring to a boil. Add shrimp. Cover, reduce heat, and simmer 3 minutes or until the shrimp are done. Drain shrimp, and discard bay leaf. Set shrimp aside.
  • Combine remaining 1/4 cup juice, chili sauce, and oil in a large bowl; stir with a whisk. Gently stir in shrimp, tomatoes, mango, and bell pepper. Line 4 plates evenly with lettuce leaves. Divide salad among plates.


THAI MANGO SALAD | SILK ROAD RECIPES
2021-04-12 Thai mango salad is a spicy-sweet, crunchy Asian salad with mangoes and dried shrimp. Make this recipe for a delightfully delicious meal! Make this recipe for a delightfully …
From silkroadrecipes.com
Ratings 9
Category Salad
Cuisine Asian, Thai
Total Time 20 mins
  • With a sharp knife cut around the mango pit and discard. Cut mango flesh into julienne strips. Place in salad bowl.
  • Trim the ends off the green beans and cut into 2 inch pieces. Reserving a third green beans, add remaining two thirds to salad. Cut the tomatoes in half.
  • Using a mortar crush the red chile and garlic to a paste with the pestle. Alternately, you can dice the red chile fine and mince the garlic if preferred.


FILIPPO BERIO THAI MANGO SALAD WITH GRILLED SHRIMP
Thai Mango Salad: In large bowl, whisk together lime juice, sugar, olive oil, chili sauce, fish sauce and fresh chili. Add mangoes, red pepper, carrot, red onion, cilantro and mint; toss gently. Grilled Shrimp: Preheat grill to medium heat; grease grate well. In bowl, whisk together oil, chili sauce, garlic and salt. Add shrimp; toss to coat ...
From filippoberio.com
Estimated Reading Time 2 mins


EASY THAI MANGO SHRIMP SALAD - MARY'S HAPPY BELLY

From maryshappybelly.com
Cuisine Asian, Thai
Category Main Course, Salad
Servings 4
Total Time 1 hr 55 mins


THAI MANGO CRUNCH SALAD WITH SPICY PEANUT DRESSING - MANGO.ORG
Thai Mango Crunch Salad with Spicy Peanut Dressing. SHARE: Print Recipe; Ingredients For the salad. 2 cups shredded kale ; 1 cup shredded cabbage; 1/2 cup shredded carrots; 1 cup julienned red bell pepper; 1/2 cup cucumber, sliced; 1 tsp sesame seeds; 1/2 cup cilantro, chopped; 1/4 cup roasted salted peanuts; 1/2 cup wonton strips; 2 mangos peeled and cut into …
From mango.org


SHRIMP AND RICE SALAD - ALL INFORMATION ABOUT HEALTHY ...
Shrimp Salad With Rice Recipe - Food.com tip www.food.com. Split each shrimp lengthwise. In a large bowl, combine shrimp, rice, celery, olives, green pepper, pimento and onion. Cover the mixture and chill for at least 30 minutes. Just before serving, stir together salt, pepper, and mayonnaise and toss with the shrimp mixture. Garnish with the tomato wedges and any …
From therecipes.info


THAI MANGO SALAD RECIPE: A HEALTHY, TROPICAL, ASIAN SIDE DISH
Turn off the heat. Transfer to a plate and set aside. Make the peanut dressing: in a food processor, blend together fish sauce, honey, lime juice, ginger, onions, garlic, roasted peanuts, salt, and the remaining 1 tablespoon olive oil, and 1/8 teaspoon each of chili powder, and black pepper. Set aside.
From healthyrecipes101.com


THAI MANGO SALAD | CANADIAN LIVING
2005-10-18 Method. In skillet, toast peanuts over medium heat until fragrant and dark golden, about 8 minutes. Set aside. Peel, pit and thinly slice mangoes lengthwise. Seed, core and thinly slice red pepper. Set aside. Dressing: In large bowl, whisk together oil, lime rind and juice, fish sauce, sugar, hot pepper, salt and pepper.
From canadianliving.com


THAI MANGO SALAD WITH GRILLED SHRIMP | TASTY KITCHEN: A ...
2011-06-14 Grill the shrimp over medium high heat for 3 minutes per side, or until browned with grill marks. Brush the sauce over top of each side. 3. For the mango salad, take the slices of mango and pour over the reserved dressing. Add in the cucumber, orange pepper, shallots, and a handful of chopped cilantro. Mix and season with salt.
From tastykitchen.com


THAI SHRIMP AND AVOCADO SALAD - MANGO.ORG
Thai Dipping Sauce: Combine spring mix and cabbage; hold refrigerated for same day use. Per serving: Place 3 ounces lettuce mixture on a plate or in a to-go container. Place 3 mango slices on one side of salad and 3 avocado slices on other side. Place 3 shrimp around the salad in a triangle shape. Garnish with 2 teaspoons mint and 2 teaspoons ...
From mango.org


THAI MANGO SALAD RECIPE | PC.CA
Set aside. Step 2. Peel mangoes with vegetable peeler. Cut flesh away from pits. Cut one mango into thin matchsticks and thinly slice the other. Step 3. Add mangoes, carrots, onions, pepper, cilantro and mint to lime dressing in bowl; toss to combine. …
From presidentschoice.ca


Related Search