Thai Meatballs With Sweet Chili Sauce Recipes

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THAI MEATBALLS WITH SWEET CHILI SAUCE



Thai Meatballs With Sweet Chili Sauce image

Don't just consider this for a main meal, but also for an appetizer. A Jamie Purviance recipe for Weber Grill. They're just as good baked or pan fried. Just don't overcook.

Provided by gailanng

Categories     Meat

Time 28m

Yield 6 serving(s)

Number Of Ingredients 15

3 tablespoons granulated sugar
3 tablespoons fresh lime juice
1 tablespoon thinly sliced green onion
1 tablespoon asian fish sauce
2 teaspoons asian garlic sauce (Sriracha)
1 lb ground chuck (80% lean)
1/4 cup thinly sliced green onion
1 tablespoon cilantro or 1 tablespoon sweet basil
1 tablespoon finely chopped Thai red chili peppers or 1 tablespoon jalapeno
1 teaspoon asian fish sauce
1 teaspoon sugar
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1 bunch Thai basil
12 wooden skewers, soaked in water for at least 30 minutes

Steps:

  • Mix all the ingredients for the sauce in a small bowl until the sugar has dissolved; set aside.
  • In a large bowl, gently combine the ground chuck with the rest of the filling ingredients.
  • Shape a tablespoon of the filling into a small log. Wrap 1 basil leaf around the beef and thread onto a skewer. Repeat until all of the filling is gone.
  • Clean and oil the cooking grate. Grill the rolls until the filling is fully cooked and slightly firm, about 6 to 8 minutes, turning once during cooking. Serve immediately with the dipping sauce. An alternate method would be to bake or pan fry.

Nutrition Facts : Calories 205.1, Fat 12.9, SaturatedFat 5.2, Cholesterol 52.2, Sodium 552.2, Carbohydrate 8.3, Fiber 0.3, Sugar 7.4, Protein 13.5

SWEET CHILI ASIAN MEATBALLS



Sweet Chili Asian Meatballs image

Provided by Brianna Jenkins

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 21

1 slice white bread
1/2 cup whole milk
1/2 pound ground pork
1/2 pound ground lamb
1/2 pound ground bison
3 garlic cloves, chopped
1 tablespoon peeled and finely grated fresh ginger
2 serrano peppers, chopped
2 shallots, chopped
1/2 tablespoon fish sauce
1 tablespoon soy sauce
1/2 teaspoon plum vinegar
1/2 teaspoon mirin
1 lime, juiced
1/2 cup chopped fresh cilantro leaves
Kosher salt and freshly ground black pepper
1 egg
3 to 4 tablespoons olive oil
1 jar sweet chili sauce
1/2 cup panko crumbs, toasted
3 tablespoons chopped crystallized ginger

Steps:

  • Soak the slice of bread in the milk in a small bowl.
  • Mix the ground meats, soaked bread, and all remaining ingredients, up to the olive oil, until well combined.
  • Roll the meat mixture into walnut-sized balls. In a large saute pan, over medium-high heat, heat the olive oil and sear the meatballs. If you can't fit them all in the pan at once, cook in batches. Sear into golden brown, about 8 to 10 minutes. Cool slightly.
  • In a small saucepan, heat the chili sauce over low heat.
  • Stick a toothpick or skewer into each meatball, then dip them into the sauce. Roll the tips in toasted panko and crystallized ginger and serve.
  • Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.

DELICIOUS THAI STYLE MEATBALLS



Delicious Thai Style Meatballs image

This is a really yummy recipe I got out of Hello Magazine years ago. The dipping sauce is a must! Serve either as a starter or serve with noodles/stir fry as a main meal. It takes a bit of prep, but is worth it!

Provided by Bethie2

Categories     Asian

Time 55m

Yield 4 serving(s)

Number Of Ingredients 20

1 teaspoon chopped fresh coriander
3 spring onions, chopped fine
1 teaspoon grated fresh ginger
1 garlic clove, chopped fine
1 mild chili, deseeded and finely chopped (optional)
2 tablespoons fresh lime juice
2 tablespoons light soy sauce
1 teaspoon sesame oil
1 tablespoon honey
50 g caster sugar
3 tablespoons Thai fish sauce
450 g ground lean pork
4 spring onions, chopped fine
1 garlic clove, chopped fine
2 teaspoons lemongrass, chopped fine
1 teaspoon cornflour
1 tablespoon finely chopped of fresh mint
2 tablespoons finely chopped fresh coriander
salt and black pepper
1 tablespoon oil

Steps:

  • For the dipping sauce, whisk all the ingredients together and set aside. Start to prepare the meatballs.
  • Gently heat the sugar and fish sauce in a non-stick saucepan until the sugar has melted and mixture starts to thicken. Cool, then stir into the pork mince with the remaining ingredients mixing thoroughtly.
  • With damp hands, roll into 15-20 small balls, place on a plate and chill until ready to cook.
  • Heat the oil in a large non-stick frying pan and fry the meatballs for 15-20 minutes, until brown and cooked through.
  • As an appetizer, serve the meatballs hot accompanied by the dipping sauce. For a main meal, serve with rice/noodles and a vegetable stir fry.
  • You can also freeze the meatballs raw and cook when needed. This works well.
  • Happy chopping!

Nutrition Facts : Calories 427.5, Fat 28.5, SaturatedFat 9.5, Cholesterol 81.1, Sodium 1631.5, Carbohydrate 21.8, Fiber 1, Sugar 18.2, Protein 21.4

THAI CHICKEN BALLS



Thai Chicken Balls image

These chicken balls are so tasty! You have to try them!

Provided by Vivian

Categories     Appetizers and Snacks     Spicy

Time 1h

Yield 8

Number Of Ingredients 8

2 pounds ground chicken
1 cup dry bread crumbs
4 green onions, sliced
1 tablespoon ground coriander seed
1 cup chopped fresh cilantro
¼ cup sweet chili sauce
2 tablespoons fresh lemon juice
oil for frying

Steps:

  • In a large bowl, mix together the chicken and bread crumbs. Season with green onion, ground coriander, cilantro, chili sauce and lemon juice; mix well.
  • Using damp hands, form mixture into evenly shaped balls that are either small enough to eat with your fingers, or large enough to use as burgers.
  • Heat oil in a large skillet over medium heat. Fry the chicken balls in batches until well browned all over.

Nutrition Facts : Calories 313.1 calories, Carbohydrate 14.8 g, Cholesterol 69.2 mg, Fat 15.5 g, Fiber 1.6 g, Protein 27.6 g, SaturatedFat 2.5 g, Sodium 247.2 mg, Sugar 3.6 g

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