Thai Rice Noodle Miso Veg Soup Recipes

THAI RICE NOODLE MISO VEG SOUP

Thai Rice Noodle Miso Veg Soup image

I love Thai food and since we keep Kosher I cannot get what I like eating out in Cincinnati [perhaps NYC but not Cinci] Vegetarian/Vegan/Kosher/Gluten Free

Provided by bamedeo

Categories Onions

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb thai style gluten-free rice noodles
1 ounce umami japanese white miso
1 cup green peas
1 cup canned black beans, drained
1 cup fresh mushrooms, sliced thin
1 cup soup stock, Kikkoman Memmi Noodle Soup Base
1 sweet onion, chopped
1 ounce fresh gingerroot, ground
2 tablespoons fresh lime juice
8 cups water
1 dash chili sauce, Kikkoman Restaurant Series Thai Style
1 sprig fresh cilantro, for garnish (optional)

Steps:

Thai rice noodles, add to 8 cups of boiling water.
Add Miso, Sweet Peas, fresh mushrooms, onions, soup base, black beans, ginger, to soup after noodles soften, simmer on medium until vegetables soften.
add lime juice.
Chili Sauce, Thai Style, add to taste.

Nutrition Facts : Calories 163.6, Fat 0.6, SaturatedFat 0.1, Sodium 310, Carbohydrate 34.7, Fiber 4, Sugar 2.1, Protein 4.7

THAI RICE NOODLE SOUP

Thai Rice Noodle Soup image

A delicious spicy broth, it is possible to leave the noodles and soy sauce out for a gluten free soup.

Provided by Bonjour Elle

Categories Thai

Time 30m

Yield 2 serving(s)

Number Of Ingredients 14

Ingredients

2 ounces cooked prawns
1/2 liter water
3 tablespoons coconut milk
1 inch fresh ginger (cubed)
1 lime, juice of, only
1 teaspoon dried chilies or 1/4 fresh chili pepper
3 teaspoons dried lemon grass
2 teaspoons sesame
3 teaspoons soy sauce
olive oil (as required)
1/2 ounce miso (cream)
1 ounce rice noodles (or as desired)
1 cup peas
1 teaspoon ground ginger

Steps:

add the fresh ginger, soy sauce, tsp lemongrass/seame mix and oil to pan. saute for 30seconds.
heat prawns and add water, coconut milk, chili, remaining lemongrass, dash of soy sauce, peas, ground ginger and leave to simmer for 5-8mins on a reduced heat.
Add broken noodles, lime juice and miso. Simmer for further 5mins.
serve! as a starter for an oriental rice based dish, perhaps?

Nutrition Facts : Calories 279.3, Fat 7.6, SaturatedFat 4.7, Cholesterol 35.7, Sodium 972.4, Carbohydrate 43.7, Fiber 5.8, Sugar 5.9, Protein 12.5

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