Thai Salad With Peanut Dressing Recipes
THAI CRUNCH SALAD WITH PEANUT DRESSING
Inspired by California Pizza Kitchen's recipe, this Thai crunch salad with peanut dressing always satisfies.
Provided by Jennifer Segal
Categories Salads
Time 30m
Yield 4
Number Of Ingredients 19
Steps:
- For the dressing, combine all of the ingredients except for the cilantro in a blender and process until completely smooth. Add the cilantro and blend for a few seconds until the cilantro is finely chopped. Refrigerate until ready to serve.
- For the salad, combine all of the ingredients in a large bowl and toss to combine. If serving right away, drizzle the peanut dressing over top and toss; otherwise, serve the dressing on the side so the salad doesn't get soggy.
Nutrition Facts : ServingSize Approximately 2 cups, Calories 282, Fat 18 g, Carbohydrate 28 g, Protein 7g, SaturatedFat 2 g, Sugar 17 g, Fiber 6 g, Sodium 505 mg, Cholesterol 0 mg
THAI SALAD WITH PEANUT DRESSING
This Thai salad is very fresh and flavorful. The peanut garnish adds a satisfying crunch. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, toss salad greens and next 7 ingredients. For dressing, in a small bowl, whisk the first eight ingredients. Add to salad mixture and toss to coat. Divide mixture between four plates; top with peanuts and jalapenos if desired.
Nutrition Facts : Calories 111 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 286mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
THAI RICE SALAD WITH PEANUT DRESSING
This has a wonderful spicy flavor. It's great for potlucks because you can make it ahead of time and it doesn't need reheating.
Provided by MaryMc
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook rice as directed on package.
- Transfer to a large bowl.
- Whisk together peanut butter, vinegar, oil, soy sauce, sugar, ginger, garlic, and cayenne.
- Add peanut sauce, chicken, cucumber and onion to rice and mix well.
- Chill.
- Just before serving, stir in spinach.
THAI PEANUT DRESSING
This makes a great sweet and savory sauce or salad dressing like the ones served at restaurants. It makes a great dip for fresh Thai or Vietnamese spring rolls. It's easy to make and I usually have all the ingredients in my cupboard. Garnish with mint leaves and chopped peanuts if desired.
Provided by LucyDelRey
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 20
Number Of Ingredients 10
Steps:
- Dissolve the cornstarch in 1/2 cup of cold water; set aside.
- Whisk together the soy sauce, peanut butter, brown sugar, white vinegar, sesame oil, and 1 cup warm water in a small saucepan over medium heat; simmer and stir until sugar has dissolved. Stir in the cornstarch mixture; simmer until the sauce is thick, 1 or 2 minutes. Serve warm. Garnish with chopped peanuts and mint leaves as desired.
Nutrition Facts : Calories 64.5 calories, Carbohydrate 4.4 g, Fat 4.6 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 0.9 g, Sodium 151.8 mg, Sugar 2.5 g
SKINNY THAI SALAD WITH PEANUT DRESSING
This fresh and filling main-dish salad has 50% less fat and 46% less sodium than the original recipe.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 40m
Yield 4
Number Of Ingredients 17
Steps:
- In a medium saucepan, bring broth to boiling; add uncooked bulgur. Return to boiling; reduce heat. Cover and simmer about 15 minutes or until bulgur is tender and most of the liquid is absorbed. Drain if necessary. Meanwhile, prepare edamame according to package directions.
- Transfer bulgur and edamame to a large bowl; stir in sweet pepper, carrot, red onion, and cilantro.
- Divide spinach among four serving plates. Top with bulgur mixture; drizzle with Peanut Dressing. Sprinkle with peanuts.
- Peanut Dressing: In a small saucepan, combine 1/3 cup water, 3 tablespoons reduced-fat creamy peanut butter, 2 tablespoons reduced-sodium soy sauce, 1 teaspoon sugar, 1/4 teaspoon ground ginger, 1/8 teaspoon crushed red pepper, and 1 clove garlic, minced. Whisk constantly over medium-low heat about 3 minutes or until smooth and slightly thickened (mixture will appear curdled at first but will become smooth as it's whisked over the heat). Makes about 2/3 cup.
Nutrition Facts : Cholesterol 0 mg, Fat 1 1/2, ServingSize 1 1/4 cups bulgur mixture, 1 cup spinach, and about 3 tablespoons dressing, TransFat 0 g
More about "thai salad with peanut dressing recipes"
CRUNCHY THAI SALAD WITH PEANUT DRESSING - JESSICA GAVIN
2016-07-13 In a blender add peanut butter, lime juice, honey, vinegar, soy sauce, sesame oil, sriracha, ginger, garlic, and water. Puree until …
From jessicagavin.com
Ratings 173Calories 179 per servingCategory Salad
From jessicagavin.com
Ratings 173Calories 179 per servingCategory Salad
- In a large bowl add thin slices of kale, cabbage, bell pepper, carrot, mango, cilantro, mint, and green onions. Set aside and make the dressing.
- In a blender add peanut butter, lime juice, honey, vinegar, soy sauce, sesame oil, sriracha, ginger, garlic, and water.
- Gradually add enough dressing to coat the salad, toss to combine. Drizzle with more dressing if there's any remaining. Top with freshly cracked black pepper and chopped peanuts.
CHOPPED THAI SALAD WITH PEANUT DRESSING | …
2021-04-22 Instructions. In a large bowl, combine all salad ingredients and set aside. In a food processor or blender, combine the dressing ingredients and pulse until smooth. Pour …
From yellowblissroad.com
4/5 (1)Total Time 10 minsCuisine AsianCalories 277 per serving
From yellowblissroad.com
4/5 (1)Total Time 10 minsCuisine AsianCalories 277 per serving
- Pour dressing over the salad and toss until well combined. Alternatively, you can serve the dressing on the side.
THAI SALAD WITH PEANUT DRESSING RECIPE | MYRECIPES
2009-04-15 Step 1. To prepare dressing, combine the first 8 ingredients in a blender; cover and process until smooth. Add peanuts; process 10 seconds. Advertisement. Step 2. To prepare …
From myrecipes.com
5/5 (12)Calories 160 per servingServings 2
From myrecipes.com
5/5 (12)Calories 160 per servingServings 2
- To prepare dressing, combine the first 8 ingredients in a blender; cover and process until smooth. Add peanuts; process 10 seconds.
- To prepare salad, divide greens and remaining ingredients evenly between 2 serving plates. Drizzle each salad with 1/4 cup dressing.
THAI SALAD WITH PEANUT DRESSING - SOUTHERN & MODERN
2020-10-12 Prepare Easy Spicy Peanut Sauce according to the recipe. Peanut Dressing: After making the batch of peanut sauce, stir in up to 1/2 cup coconut milk to thin the sauce into a salad dressing consistency. Salad: Place the greens in a bowl and tear them into bite-size pieces. Arrange cut vegetables, wonton strips, Thai basil, and peanuts on top.
From southernandmodern.com
From southernandmodern.com
THAI SALAD WITH PEANUT DRESSING - THE NEW BAGUETTE
2021-08-23 Next, make the dressing: In a medium bowl, combine 1/2 cup peanut butter, 2 tablespoons lemon/lime juice, 1 tablespoon soy sauce, 2 to 4 teaspoons curry paste (depending on how spicy you want it), 1 teaspoon maple syrup, 1 tablespoon minced ginger, and 1 crushed garlic clove. Stir with a fork until smooth.
From thenewbaguette.com
From thenewbaguette.com
THAI SALAD WITH PEANUT DRESSING - THAT SKINNY CHICK CAN BAKE
2021-03-21 Instructions. Toss all salad ingredients in a large bowl. Put peanut butter, vinegar, lime juice, soy sauce, syrup, and ginger in a blender. Blend until combined. Add the oils and blend until combined. Add 3 tablespoons of the water and blend until combined. Add the last tablespoon if a thinner consistency is desired.
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
THAI SALAD WITH PEANUT DRESSING | VEGETARIAN ROOTS
2021-01-04 Instructions. In a mixing bowl, combine all the vegetables, tofu and peanuts together, and top with wontons. For the dressing, combine all the ingredients into a bowl and whisk until well combined. Drizzle the dressing over the salad.
From vegetarianroots.com
From vegetarianroots.com
ASIAN CRUNCHY THAI NOODLE SALAD WITH CREAMY PEANUT DRESSING
2022-05-09 700+ Exclusive Delicious Recipes for Breakfast, Lunch, Supper, Dinner and Snacking! Culinary Dishes from all Around the World to Suit your Appetite! Stay Delicious!
From myfinemeal.com
From myfinemeal.com
THAI CRUNCH SALAD WITH PEANUT DRESSING - IOWA GIRL EATS
How to Make Peanut Dressing. To a mason jar or small bowl add peanut butter, honey, warm water, gluten-free Tamari, rice vinegar, lime juice, toasted sesame seeds, sesame oil, ground ginger, fresh garlic, salt, and pepper, (and a partridge in a pear tree) then shake or whisk to combine. Whew!
From iowagirleats.com
From iowagirleats.com
THAI SALAD WITH PEANUT DRESSING - PRETTY. SIMPLE. SWEET.
2015-10-08 Instructions. To make the dressing: Mix all ingredients in a bowl until well combined. If you want a thinner dressing, add water, a teaspoon at a time, until you reach the desired consistency. Cover and refrigerate until ready to serve. To make the salad: Add all ingredients in a large bowl and toss to combine.
From prettysimplesweet.com
From prettysimplesweet.com
THAI PEANUT SALAD RECIPE (KETO SALAD) (+ VIDEO) - SEEKING ...
2022-04-08 In a large bowl add cabbage, cucumber, green onions, peanuts, pepper, and chicken (if you're using it). (Image 1 and 2) In a small bowl mix remaining ingredients. (Image 3) Pour dressing over the salad and toss. (Image 4) Add salt and pepper to taste.
From seekinggoodeats.com
From seekinggoodeats.com
KALE THAI SALAD WITH PEANUT DRESSING - ROBUST RECIPES
2022-02-16 Instructions. Make the peanut dressing: Add the ginger and garlic to a food processor. Pulse until the ginger and garlic are broken down into little tiny pieces, scrape down the sides as needed. Next, add the peanut butter, maple syrup, soy sauce, sesame oil, and sriracha – pulse until well combined.
From robustrecipes.com
From robustrecipes.com
THAI CHICKEN SALAD WITH PEANUT DRESSING • SALT & LAVENDER
2020-08-14 Add all the dressing ingredients to a bowl, and whisk until combined. Make sure to test it and adjust as necessary (more lime juice, honey, water, etc.) Prep all the salad ingredients, and place them in a large bowl. Top the salad with the homemade peanut dressing, season with salt & pepper, and serve immediately!
From saltandlavender.com
From saltandlavender.com
THAI NOODLE SALAD WITH PEANUT DRESSING - COPYKAT RECIPES
2021-05-16 Place peanut butter, ginger powder, garlic powder, cayenne pepper, soy sauce, and honey in a bowl. Whisk until combined and smooth. Drain rice noodles and add them to the salad bowl. Mix all salad ingredients together. Pour dressing on the salad and toss until well combined. Adjust salt, spices, or honey if needed.
From copykat.com
From copykat.com
THAI NOODLE SALAD WITH PEANUT SAUCE - SIX HUNGRY FEET
2021-04-03 Set aside to cool. In a small bowl, prepare the dressing mixing the smooth peanut butter, soy sauce, rice vinegar, maple syrup, sesame oil and lime juice. Combine the fresh ingredients, tofu, peanuts and noodles in a big salad bowl. Add the peanut dressing and mix well until all the ingredients are incorporated.
From sixhungryfeet.com
From sixhungryfeet.com
THAI CUCUMBER SALAD WITH PEANUTS - ONCE UPON A CHEF
Let sit for ten minutes, then drain well and pat dry with a paper towel. In a large bowl, combine the drained red onions, cucumbers, cilantro, peanuts and jalapeño pepper. Set aside. Make the dressing: combine the lime juice, oil, fish sauce, sugar and garlic in a small bowl and whisk until the sugar dissolves.
From onceuponachef.com
From onceuponachef.com
THAI SALAD RECIPE WITH PEANUT DRESSING - CHEF BILLY PARISI
2014-10-16 If you find some zucchini on sale use it, or even egg plant. Ok it’s officially recipe time. Enjoy the pics below! Had to get up close to see all of the vegetables in there. For some appetizers, try grilling the chicken and coating them in the peanut dressing to eat as a satay! And of course a pretty picture below for you to pin!
From billyparisi.com
From billyparisi.com
AU BON PAIN - THAI PEANUT SALAD DRESSING CALORIES, CARBS ...
Find calories, carbs, and nutritional contents for Au Bon Pain - Thai Peanut Salad Dressing and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Au Bon Pain Au Bon Pain - Thai Peanut Salad Dressing. Serving Size : 1 container. 120 Cal. 52% 16g Carbs. 44% 6g Fat. 3% 1g Protein. Track macros, …
From frontend.myfitnesspal.com
From frontend.myfitnesspal.com
THAI SALAD WITH PEANUT DRESSING - DETOXINISTA
Mix the dressing. Add the peanut butter dressing ingredients to a jar or bowl, and whisk well. Set it aside to let the flavors develop, as you chop the salad veggies. Chop the veggies. Use a knife to finely chop the romaine, cabbage, red bell pepper, green onions, and cilantro. I use a box grater to shred the carrots, or you can use a julienne ...
From detoxinista.com
From detoxinista.com
THAI SALAD WITH PEANUT COCONUT DRESSING - CARLSBAD CRAVINGS
Here are the basic steps: Make the dressing: Add the Thai salad dressing ingredients to a blender and blend until smooth. Chop the veggies: Prep all the veggies as instructed in the recipe card below. Assemble the salad: Combine salad ingredients together in a large bowl. Toss salad with desired amount of peanut dressing.
From carlsbadcravings.com
From carlsbadcravings.com
CHOPPED THAI SALAD WITH PEANUT DRESSING - LIFE MADE SIMPLE
2018-07-16 Instructions. In a large bowl, combine ingredients for salad, toss together. In a small food processor or a blender, combine all ingredients for dressing. Blend or pulse for 30 seconds to 1 minute or until smooth and creamy. Drizzle dressing over salad and serve immediately.
From lifemadesimplebakes.com
From lifemadesimplebakes.com
THAI CHICKEN SALAD WITH PEANUT DRESSING - HEALTHY RECIPES BLOG
2021-12-08 Make the dressing: In a large salad bowl, whisk the peanut butter, water, soy sauce, and rice vinegar. Whisk for a few minutes until smooth, stopping to scrape the sides of the bowl with a rubber spatula once or twice. Whisk in the red curry paste, the garlic, and the ginger.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
THAI SALAD WITH CHICKEN AND LIME PEANUT DRESSING - THE ...
2013-08-06 Season the chicken with salt and pepper. Heat a pan with some olive oil and sear the chicken for a few minutes on each side, until they’re cooked through. Set aside. Make the dressing by combining all the dressing ingredients in a food processor (or just chop everything up by hand and whisk it all together in a bowl).
From thewoksoflife.com
From thewoksoflife.com
THAI CHOPPED SALAD WITH THE BEST PEANUT DRESSING — BLESS ...
2019-07-14 Instructions. Add all of the ingredients for the salad to a bowl, and toss to combine. To make the dressing, toss everything in the blender (peanut butter through crushed red pepper), and blend until smooth. If it is really thick, you can add a little water to get the consistency that you like. This recipe also doubles well.
From blessthismessplease.com
From blessthismessplease.com
THAI NOODLE SALAD WITH PEANUT DRESSING | SIMPLY GLUTEN FREE
2020-04-28 This Thai Noodle Salad with Peanut Dressing is the perfect salad recipe to enjoy a healthy, colorful, flavor-ful, and delicious meal.
From glutenfreeandmore.com
From glutenfreeandmore.com
THAI MANGO SALAD WITH PEANUT DRESSING - COOKIE AND KATE
2016-07-02 Instructions. To assemble the salad, simply combine all of the salad ingredients in a large serving bowl. To prepare the dressing, combine all of the ingredients in a liquid measuring cup or bowl, and whisk until combined. When you’re ready to serve, drizzle the dressing over the salad, and toss to combine. Serve immediately.
From cookieandkate.com
From cookieandkate.com
THAI CHICKEN SALAD WITH PEANUT DRESSING RECIPE | MYRECIPES
Step 1. Combine first 5 ingredients in a large bowl. Combine coconut milk and next 5 ingredients (through red pepper) in a small saucepan; bring to a boil. Reduce heat, and simmer for 5 minutes or until mixture thickens slightly, stirring occasionally. Remove from heat, and cool for 2 minutes.
From myrecipes.com
From myrecipes.com
SPICY THAI SALAD WITH PEANUT DRESSING | THE VEG SPACE RECIPES
2018-04-26 Instructions. Prepare the vegetables: spiralize (or thinly shred) the carrot and cucumber and place in a large bowl. Finely slice the spring onions, red pepper, mange tout peas and chilli and add to the bowl. Add the beansprouts, then finely chop the coriander and peanuts and add to the salad. Toss everything together.
From thevegspace.co.uk
From thevegspace.co.uk
CRUNCHY THAI NOODLE SALAD – MY ROI LIST
2022-05-13 In a medium-sized pot, bring water to a boil. Remove from heat and add in the brown rice noodles for 5 minutes. Drain and place noodles in a bowl of cold water (to avoid noodles from sticking together) and set aside, until ready to assemble the salad.
From myroilist.com
From myroilist.com
THAI SALAD WITH PEANUT DRESSING - BEING NUTRITIOUS
2021-09-01 Preheat oven to 350 degrees. Make the Baked Tofu by adding the first 4 ingredients in a small bowl. Whisk to combine. Arrange tofu slices in a 9×12 baking dish, and pour sauce over the slices. Flip slices once to coat. Bake for 25 minutes, until edges of tofu begin to brown. Remove from oven, and allow to cool.
From beingnutritious.com
From beingnutritious.com
CHOPPED THAI SALAD WITH SPICY PEANUT VINAIGRETTE - GET ON ...
2021-04-26 Make the dressing: In a small microwave-safe bowl, microwave peanut butter for about 20 seconds. This will make it easier to whisk into the dressing. Then, add all other dressing ingredients and whisk together until everything is nicely combined. Assemble all other ingredients in a large salad bowl. Toss with the dressing.
From getonmyplate.com
From getonmyplate.com
THAI PEANUT DRESSING - CULINARY HILL
2021-08-21 Step-by-step instructions. In a small bowl, whisk together peanut butter, rice vinegar, soy sauce, honey, lime juice, ginger, sesame oil, garlic, and red pepper flakes. Season to taste with salt and pepper (I like 1 teaspoon salt and ½ teaspoon pepper). If the dressing is too thick, thin with water, 1 teaspoon at a time.
From culinaryhill.com
From culinaryhill.com
CRUNCHY THAI CHICKEN SALAD WITH PEANUT DRESSING
Instructions. For Dressing: combine all ingredients in a blender or food processor and pulse until smooth and creamy. If too thick, add one tablespoon of water at a time until it reaches desired consistency. I find 2-3 tablespoons will do. For Salad: Combine all ingredients in a bowl and toss.
From laughingspatula.com
From laughingspatula.com
THAI SALAD WITH SPICY PEANUT DRESSING - THE TASTE PLACE
2010-01-25 Instructions. To prepare dressing, combine the first 8 ingredients in a blender; cover and process until smooth. Add peanuts; process 10 seconds. To prepare salad, divide greens and remaining ingredients evenly between 2 serving plates. Drizzle each …
From thetasteplace.com
From thetasteplace.com
SPRING SALAD WITH THAI PEANUT DRESSING - A CLASSIC TWIST
Instructions. In the bowl of a blender, combine all ingredients except coconut milk. Blend together until smooth. Add the coconut milk one tablespoon at a time, until the desired consistency is reached. In a large bowl, combine kale, cabbage, pepper, carrot, mango and cilantro. Toss these with the peanut dressing.
From aclassictwist.com
From aclassictwist.com
THAI SALAD WITH PEANUT DRESSING THE EVERYDAY MOM LIFE
Make sure your chicken is heated to the appropriate temperature before removing it from the heat and consuming it. Once chicken has cooled for 5-10 minutes, chop it and add it to the salad. Pour dressing over the salad and mix well. Garnish with peanuts and additional basil, cilantro and lime as desired. Serve.
From theeverydaymomlife.com
From theeverydaymomlife.com
RAINBOW THAI SALAD WITH PEANUT TEMPEH | MINIMALIST BAKER ...
2017-01-16 Taste and adjust seasonings as needed, adding more maple syrup for sweetness, chili sauce (chili or red pepper) for heat, lime juice for acidity, or tamari for saltiness. Set aside. Add 1/2 of the tempeh (optional) and 1/2 of the sauce to the salad and toss. Then top with remaining tempeh and sauce. Serve immediately.
From minimalistbaker.com
From minimalistbaker.com
THAI SALAD WITH PEANUT DRESSING - INDIAN VEGGIE DELIGHT
2021-06-25 Cold Thai Salad recipe with delicious creamy peanut dressing is colorful, crunchy, takes only 15 minutes, and is perfect for a light lunch or dinner. Vegan and Gluten-free. This colorful and crunchy salad with mildly spicy creamy Thai peanut dressing is packed with protein and full of flavor. Garnish with toasted sesame seeds and peanuts for ...
From indianveggiedelight.com
From indianveggiedelight.com
THAI SALAD WITH PEANUT DRESSING - TO SIMPLY INSPIRE
2016-05-09 DIRECTIONS. For the dressing, combine all of the ingredients and pulse in a food processor or in a blender until smooth. Refrigerate until ready to use. For the salad, combine the ingredients in a serving bowl and toss. If serving the salad immediately, drizzle the peanut dressing over the top and toss. Otherwise, serve the dressing on the side ...
From tosimplyinspire.com
From tosimplyinspire.com
THAI SALAD (WITH PEANUT DRESSING) - A PINCH OF HEALTHY
Add all salad ingredients to a large bowl and lightly toss. Place all of the dressing ingredients into a blender and blend until smooth. Add some water ½ teaspoon at a time to thin the dressing out if needed. Add some dressing and toss to combine. Drizzle a little more of the dressing over the salad, and reserve any excess for serving.
From apinchofhealthy.com
From apinchofhealthy.com
THAI CHOPPED SALAD WITH PEANUT DRESSING – AT HOME WITH SHAY
2019-05-24 For the Peanut Dressing: Place all ingredients in a blender and puree until fully combined. Chill in fridge until ready to serve with salad. Keyword allergy friendly, dairy free, egg free, gluten free, grain free. Show recipe love with a post on Instagram!
From athomewithshay.com
From athomewithshay.com
THAI SALAD WITH PEANUT SAUCE DRESSING – A COUPLE COOKS
2018-05-01 Remove from the heat and allow to cool for a few minutes, and then cut into smaller bite-sized pieces if desired. In a small bowl, whisk together coconut milk, peanut butter, soy, lime, maple syrup, and kosher salt. Taste, and add additional peanut butter if desired (we added 1 additional tablespoon).
From acouplecooks.com
From acouplecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love