Thai Shrimp Salad Shrimp Yum Goong Recipes

THAI SHRIMP SALAD (SHRIMP YUM GOONG)

Thai Shrimp Salad (Shrimp Yum Goong) image

Thai shrimp salad is a refreshing dish that can be made quickly and easily. There are many varieties to these kinds of salads, but the herbs, aromatics, and dressing stay the same.

Provided by Cat Lau

Categories Lunch Dinner Salad

Time 20m

Yield 2

Number Of Ingredients 11

Ingredients

8 to 10 shrimp
4-ounces pork (minced)
3 to 4 sprigs of cilantro (chopped)
3 spring onions (chopped)
1/2 onion (sliced)
1/2 cup celery leaves (chopped)
2 to 3 birds eye chili (chopped)
1 tablespoon fish sauce
1 tablespoon lime juice
1/2 teaspoon sugar
Serving suggestion: Thai jasmine rice

Steps:

Gather the ingredients.
Warm a small pan over medium heat. Add the shrimp and let them cook on one side without browning. Once one side begins to turn opaque, flip them over until they are cooked all the way through. Remove the shrimp from the pan and set aside to cool.
In the same pan over medium heat, add the minced pork and stir until cooked. Don't let the meat brown. Reserve the pork and juices on a plate and set aside to cool.
In a medium-sized bowl, add the shrimp, minced pork, cilantro, spring onion, onion, celery leaves, and chiles. Stir until well incorporated.
In a small bowl combine the fish sauce, lime, and sugar. Stir together until the sugar dissolves completely.
Add the dressing to the ingredients in the medium bowl and give it a good mix. Serve immediately with Thai jasmine rice . Feel free to add more fish sauce, lime juice, or chile to the dish to taste.

Nutrition Facts : Calories 209 kcal, Carbohydrate 11 g, Cholesterol 103 mg, Fiber 3 g, Protein 23 g, SaturatedFat 3 g, Sodium 1019 mg, Sugar 4 g, Fat 9 g, ServingSize 2, UnsaturatedFat 0 g

THAI SPICY SHRIMP SALAD (YAAM GOONG)

Thai Spicy Shrimp Salad (Yaam Goong) image

Spicy, refreshing, and easy and quick beyond belief to make! Buy your shrimp already cooked from the market and you won't have to cook a thing!

Provided by PalatablePastime

Categories Lunch/Snacks

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 head green leaf lettuce, cut
1 lb shrimp, cleaned and steamed
1/2 inch gingerroot, cut into thin julienne pieces
1 small red onion, thinly sliced
2 fresh red chilies, thinly sliced
1 stalk lemongrass, thinly sliced
2 garlic cloves, crushed
1 tablespoon brown sugar
2 tablespoons fish sauce
1/3 cup fresh lime juice
1 teaspoon black pepper
4 tablespoons chopped green onions
4 tablespoons chopped fresh cilantro
15 fresh mint leaves

Steps:

Put lettuce in salad bowls, and arrange shrimp on top.
Place ginger, onion and chilies over shrimp.
In a small bowl, mix lemongrass, garlic, sugar, fish sauce, lime juice, and black pepper.
Pour over salads and garnish with green onion, cilantro, and mint leaves.
Serve.

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