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Thanksgiving Turkey Meatloaf


a delicious optical illusion turning meatloaf into a thanksgiving centerpiece.

Time: 95 minutes


  • to make the meatloaf:
  • in a bowl , combine seasoned stuffing , milk , eggs
  • stir then add diced onions , diced celery , shredded carrots , chopped sage , rosemary , salt , and black pepper
  • then add ground turkey and mix
  • form the shape of a turkey on a parchment-lined baking sheet
  • to make the sauce:
  • in a small bowl , combine the canned cranberries , ketchup , hot sauce , chopped rosemary and sage
  • apply a thick coating of the sauce over the turkey-shaped meatloaf
  • bake 375f for 50 minutes
  • garnish / decorate with anything thanksgiving-like such as lemons , sage leaves , whole rosemary , fresh or frozen cranberries

thanksgiving turkey meatloaf image

Number Of Ingredients: 14


  1. seasoned stuffing mix
  2. milk
  3. egg
  4. onion
  5. celery
  6. carrot
  7. rosemary
  8. sage
  9. salt
  10. black pepper
  11. ground turkey
  12. cranberries
  13. ketchup
  14. hot sauce


For a holiday meal any time of year, this tender turkey meat loaf is perfect. Complemented with a cranberry glaze, it's a mouthwatering dish.-Mollie Brown, Los Angeles, CA

Recipe From

Provided by Taste of Home

Time 1h15m

Yield 6 servings.


  • Preheat oven to 375°. In a large bowl, combine stuffing cubes and milk. Let stand 10 minutes; break up stuffing cubes with a fork. Stir in egg, celery, onion, carrot, cranberries, salt and pepper. Combine sage and rosemary; add half to the mixture. Crumble turkey over mixture and mix well. Pat into an ungreased 9x5-in. loaf pan., Bake, uncovered, 25 minutes; drain if necessary. Combine cranberry sauce, ketchup, pepper sauce and remaining herbs; spread over meat loaf. Bake 20-25 minutes or until no pink remains and a thermometer reads 165°. , Freeze option: Shape meat loaf in plastic wrap-lined loaf pan; cover and freeze until firm. Remove from pan and wrap securely in foil; return to freezer. To use, unwrap meat loaf and bake in pan as directed, increasing time as necessary for a thermometer inserted in center to read 165°.

Just-Like-Thanksgiving Turkey Meat Loaf image

Number Of Ingredients: 15


  • 1 cup seasoned stuffing cubes
  • 1/2 cup milk
  • 1 large egg, beaten
  • 1 celery rib, finely chopped
  • 1 small onion, grated
  • 1 small carrot, grated
  • 1/4 cup dried cranberries
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 to 4-1/2 teaspoons minced fresh sage
  • 3 teaspoons minced fresh rosemary
  • 1-1/2 pounds lean ground turkey
  • 1/2 cup whole-berry cranberry sauce
  • 1/2 cup ketchup
  • 1/8 teaspoon hot pepper sauce


I love fall because it means I can make this fall-ish comfort food with all of the flavors of Thanksgiving without all of the hassle of a Thanksgiving dinner! Serve with cranberry sauce and mashed potatoes.

Recipe From

Provided by Jen Graham

Time 1h15m

Yield 6


  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch loaf pan.
  • Melt the butter in a skillet over medium heat, and cook and stir the onion, celery, and apple until the onion is translucent and the apple is softened, 5 to 8 minutes. Let the mixture cool.
  • In a bowl, mix the cooked apple mixture with the bread crumbs, Romano cheese, eggs, milk, and poultry seasoning until well combined, and lightly stir in the ground turkey. Do not over mix or the meatloaf will be tough.
  • Spoon the mixture into the prepared pan, and bake in the preheated oven until the loaf is cooked through to the center, about 45 minutes.

Thanksgiving Turkey Meatloaf image

Number Of Ingredients: 10


  • 2 tablespoons butter
  • ¼ cup chopped onion
  • ½ cup chopped celery, with leaves
  • 1 Granny Smith apple - peeled, cored and chopped
  • ¾ cup dry bread crumbs
  • ½ cup shredded Romano cheese
  • 2 eggs
  • ¼ cup milk
  • 1 teaspoon poultry seasoning
  • 1 ½ pounds ground turkey


Make and share this Thanksgiving Turkey Meatloaf recipe from

Recipe From

Provided by

Time 1h35m

Yield 6-8 serving(s)


  • to make the meatloaf:.
  • In a bowl, combine seasoned stuffing, milk, eggs; stir then add diced onions, diced celery, shredded carrots, chopped sage, rosemary, salt, and black pepper; then add ground turkey and mix.
  • Form the shape of a turkey (its body, wings, legs) on a parchment-lined baking sheet.
  • to make the sauce:.
  • In a small bowl, combine the canned cranberries, ketchup, hot sauce, chopped rosemary and sage.
  • Apply a thick coating of the sauce over the turkey-shaped meatloaf.
  • Bake 375°F for 50 minutes.
  • Garnish/decorate with anything Thanksgiving-like such as lemons, sage leaves, whole rosemary, fresh or frozen cranberries.

Thanksgiving Turkey Meatloaf image

Number Of Ingredients: 16


  • 1 cup seasoned stuffing mix
  • 1/2 cup milk
  • 1 large egg
  • 1 onion
  • 1 celery
  • 1 carrot
  • 2 teaspoons rosemary
  • 2 teaspoons sage
  • 1/2 teaspoon salt
  • black pepper
  • 2 1/2 lbs ground turkey
  • 1/2 cup cranberries (canned)
  • 1/2 cup ketchup
  • 1/8 teaspoon hot sauce
  • 1 teaspoon rosemary
  • 1 teaspoon sage


Everyone's favorite!

Recipe From

Provided by Michelle Barr

Yield 12


  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together turkey, stuffing, eggs, and milk in a large bowl. Mixture will be lumpy. Spread mixture in 9x5 inch loaf pan.
  • Bake for 1 hour until temperature reads 165 degrees F in center of loaf.

Thanksgiving Meatloaf image

Number Of Ingredients: 4


  • 2 ½ pounds ground turkey
  • 1 ½ cups chicken-flavor stuffing mix
  • 2 eggs
  • ⅓ cup milk


Recipe From

Provided by Katie Lee Biegel

Time 2h10m

Yield 4 to 6 servings


  • Preheat the oven to 375 degrees F and line a baking sheet with parchment paper.
  • Combine the ketchup, cranberry sauce and jalapeno in a small saucepan over medium heat. Bring to a simmer and let cook, stirring occasionally, 2 to 3 minutes. Remove from the heat, then discard the chile and set aside.
  • Heat 1 tablespoon olive oil in a medium skillet over medium heat. Add the onion and celery and cook until both soften and start to become translucent, 3 to 4 minutes. Add the garlic and cook for another minute. Remove from the heat and allow to cool slightly.
  • Combine the turkey, stuffing mix, eggs, 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Add the onion mixture and 1 cup of the ketchup sauce and stir gently until just combined, making sure not to overmix.
  • Transfer the mixture to the prepared baking sheet and shape it into a loaf. Pour the remaining ketchup sauce over the loaf and spread so that the entire loaf is covered with sauce. Bake for 30 minutes.
  • Meanwhile, toss the sweet potatoes in a bowl with remaining tablespoon oil. Sprinkle with salt and pepper. Remove the meatloaf from the oven and scatter the wedges on the baking sheet around the meatloaf. Return to the oven and cook for another 45 minutes. Remove from the oven and let rest for 5 minutes, then slice and transfer to a serving platter. Surround with the baked sweet potatoes.

Fall Meatloaf image

Number Of Ingredients: 12


  • 1 1/2 cups ketchup
  • 1 cup canned whole cranberry sauce
  • 1/2 jalapeno or serrano, optional
  • 2 tablespoons olive oil
  • 1 yellow onion, finely diced
  • 2 stalks celery, finely diced
  • 3 cloves garlic, minced
  • 2 pounds ground turkey
  • 1 1/2 cups stuffing mix
  • 2 large eggs, lightly beaten
  • Kosher salt and freshly ground black pepper
  • 1 sweet potato, cut into 8 wedges, then halved again lengthwise into spears

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