Thanksgiving Cranberry Dessert Recipes Recipe For Chicken

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CRANBERRY SURPRISE -- GREAT THANKSGIVING DESSERT



Cranberry Surprise -- Great Thanksgiving Dessert image

This is a WONDERFUL dessert for Thanksgiving or Christmas. It's even fabulous on a brunch table. And it's so easy . . . Mix it in one bowl! Enjoy!

Provided by Sisty Gin

Categories     Breakfast

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 eggs
1 1/2 cups sugar
1/2 cup butter, melted
1 cup flour, sifted
1/2 cup pecans, chopped
2 cups cranberries, whole (fresh or frozen)

Steps:

  • Preheat oven to 325 degrees.
  • Grease 10-inch pie pan.
  • In a medium bowl, combine eggs, sugar, butter, flour, pecans and cranberries.
  • Pour into prepared pan.
  • Bake 50-60 minutes.
  • Best when served warm.
  • I usually make this by doubling the recipe. I bake it in a 13x9 pan for 70-80 minutes.

Nutrition Facts : Calories 506.8, Fat 23.8, SaturatedFat 10.8, Cholesterol 111.2, Sodium 133.3, Carbohydrate 71.2, Fiber 2.9, Sugar 51.8, Protein 5.4

SMOKY CRANBERRY CHICKEN WINGS



Smoky Cranberry Chicken Wings image

Tart cranberry and zesty barbecue sauces quickly coat chicken wings for a finger-licking-good snack.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 3h5m

Yield 16

Number Of Ingredients 4

2 lb chicken wings
1 can (16 oz) jellied cranberry sauce
1/2 cup mesquite smoke marinade or hickory smoke barbecue sauce
1/3 cup chopped onion

Steps:

  • Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off and discard excess skin.
  • In large bowl, mix remaining ingredients. Add chicken; stir to coat well. Cover and refrigerate 2 to 3 hours, stirring occasionally.
  • Heat oven to 375°F. Line 15x10x1-inch pan with foil or cooking parchment paper; lightly spray foil or paper with cooking spray. Remove chicken from marinade; reserve marinade. Place chicken in pan.
  • Bake 50 to 60 minutes or until well browned and no longer pink in center. Meanwhile, in 1-quart saucepan, heat marinade to boiling over medium-high heat. Reduce heat to medium; cook 3 to 4 minutes longer, stirring occasionally, until slightly thickened. Brush chicken with sauce halfway through baking.

Nutrition Facts : Calories 150, Carbohydrate 14 g, Cholesterol 35 mg, Fat 1/2, Fiber 0 g, Protein 11 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 12 g, TransFat 0 g

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