Thanksgiving Ice Cream Recipes

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THANKSGIVING ICE CREAM



Thanksgiving Ice Cream image

Goes great with that holiday pecan or apple pie, or even by itself it a real pleaser! Mixture needs to chill for 2 hours before being churned and then frozen.

Provided by Judith N.

Categories     Frozen Desserts

Time 35m

Yield 1 quart

Number Of Ingredients 9

1 cup half-and-half
3/4 cup canned pumpkin pie filling
1/3 cup honey
1 pinch salt
2 egg yolks
1 cup whipping cream
1/4 cup chopped walnuts
1/4 teaspoon cinnamon
1/4 teaspoon ginger

Steps:

  • Combine half and half, pie mix, honey and salt; heat in top of double boiler.
  • Beat egg yolks until thick and yellow.
  • Add a small amout of warm mixture to yolks.
  • Combine yolks with milk mixture in top of double boiler.
  • Heat, stirring constantly until slightly thickened.
  • Cool.
  • Combine cream, walnuts, cinnamon and ginger with cooler mixture.
  • Chill 2 hours and churn.

Nutrition Facts : Calories 1982.3, Fat 143.4, SaturatedFat 77, Cholesterol 793.2, Sodium 786, Carbohydrate 169.4, Fiber 19.4, Sugar 94.3, Protein 24

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