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The Nashville House Fried Biscuits

THE NASHVILLE HOUSE FRIED BISCUITS

in nashville, indiana, this restaurant was the place to eat - delicious home-style meals and these biscuits. we'd carry home brown paper bags full of these and a couple jars of sweet cinnamony apple butter. i know, these are not "good for you", but what real treat is? prep time includes rise time.

Time: 100 minutes

Steps:

  • in a large bowl , dissolve yeast in warm water
  • stir in other ingredients , and enough flour to form a soft dough
  • knead lightly for 5 or 6 minutes then form into a ball
  • let dough rise till doubled , 40 - 60 minutes
  • punch down dough and turn out onto a lightly floured surface
  • roll out to 1 / 2" thickness and cut with 1 1 / 2" biscuit cutter
  • let biscuits rise for 15 - 20 minutes while frying oil / fat heats
  • heat frying oil / fat to just over 350 degrees f
  • if fat is too hot , the biscuits will be soggy in the center
  • drop biscuit into the hot fat , a few at a time
  • fry for 1 or 2 minutes till golden on the bottom
  • flip each biscuit over and fry until golden brown
  • drain on absorbent paper
  • cut a biscuit open to check for doneness , and adjust frying time if needed
  • serve warm with lots of apple butter , to be authentic
  • these freeze well - just reheat wrapped in foil in a warm oven


the nashville house fried biscuits image

Number Of Ingredients: 7

Ingredients:

  1. fast rising yeast
  2. warm water
  3. milk
  4. sugar
  5. lard
  6. salt
  7. flour


THE NASHVILLE HOUSE FRIED BISCUITS

In Nashville, Indiana, this restaurant was THE place to eat - delicious home-style meals and these biscuits. We'd carry home brown paper bags full of these and a couple jars of sweet cinnamony apple butter. I know, these are not "good for you", but what real treat is? Prep time includes rise time.

Recipe From food.com

Provided by Lise in Indiana

Time 1h40m

Yield 36 rolls

Steps:

  • In a large bowl, dissolve yeast in warm water.
  • Stir in other ingredients, and enough flour to form a soft dough.
  • Knead lightly for 5 or 6 minutes then form into a ball.
  • Let dough rise till doubled, 40 - 60 minutes.
  • Punch down dough and turn out onto a lightly floured surface.
  • Roll out to 1/2" thickness and cut with 1 1/2" biscuit cutter.
  • Let biscuits rise for 15 - 20 minutes while frying oil/fat heats.
  • Heat frying oil/fat to just over 350 degrees F.
  • If fat is too hot, the biscuits will be soggy in the center.
  • Drop biscuit into the hot fat, a few at a time.
  • Fry for 1 or 2 minutes till golden on the bottom.
  • Flip each biscuit over (if it doesn't flip by itself!) and fry until golden brown.
  • Drain on absorbent paper.
  • Cut a biscuit open to check for doneness, and adjust frying time if needed.
  • Serve warm with lots of apple butter, to be authentic.
  • These freeze well - just reheat wrapped in foil in a warm oven.


The Nashville House Fried Biscuits image

Number Of Ingredients: 7

Ingredients:

  • 1 tablespoon fast rising yeast
  • 1/4 cup warm water
  • 2 cups milk, room temperature
  • 2 tablespoons sugar
  • 1/4 cup lard or 1/4 cup shortening
  • 1 tablespoon salt
  • 4 1/2 cups flour, as needed


NASHVILLE HOUSE FRIED BISCUITS

This recipe is from the Nashville House in Brown COunty, IN. They are wonderful. Served at the Nashville House with fresh Apple Butter.

Recipe From food.com

Provided by Jen Andrews

Time 1h10m

Yield 7 Dozen

Steps:

  • Add yeast to warm water as directed on package.
  • Add other ingredients, till mixed.
  • Let dough rise.
  • Work into biscuits.
  • Heat oil to slightly hotter than 350 degrees.
  • Drop into hot fat.
  • This recipe will make about 7 dozen biscuits.
  • They can be frozen individually and stored in plastic bags.
  • When you work them, don't let the biscuits rise to high.
  • If fat is too hot, the biscuits will be soggy in the center.


Nashville House Fried Biscuits image

Number Of Ingredients: 6

Ingredients:

  • 1 quart milk
  • 1/4 cup sugar
  • 2 2/3 packages dry yeast or 2 2/3 packages yeast
  • 1 cup lard or 1 cup shortening
  • 6 teaspoons salt
  • 7 -9 cups flour


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