The Best Meatloaf Recipe Ever

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BEST-EVER MEAT LOAF



Best-Ever Meat Loaf image

The combination of onion, carrots, parsley and cheese-plus the tomato-mustard topping-makes this meat loaf really colorful. The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it freezes well, too. It's the best meatloaf ever! -Anna Baker, Blaine, Washington

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 6 servings.

Number Of Ingredients 15

2 large eggs
2/3 cup whole milk
3 slices bread, torn
1/2 cup chopped onion
1/2 cup grated carrot
1 cup shredded cheddar or part-skim mozzarella cheese
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley
1 teaspoon dried basil, thyme or sage, optional
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds lean ground beef
TOPPING:
1/2 cup tomato sauce
1/2 cup packed brown sugar
1 teaspoon prepared mustard

Steps:

  • In a large bowl, beat eggs. Add milk and bread; let stand until liquid is absorbed. Stir in the onion, carrot, cheese and seasonings. Crumble beef over mixture and mix well. , Shape into a 7-1/2x3-1/2x2-1/2-in. loaf in a shallow baking pan. Bake, uncovered, at 350° for 45 minutes. , Combine the topping ingredients; spoon half of the mixture over meat loaf. Bake 30 minutes longer or until meat is no longer pink and a thermometer reads 160°, occasionally spooning remaining topping over loaf. Let stand 10 minutes before serving.

Nutrition Facts : Calories 398 calories, Fat 17g fat (9g saturated fat), Cholesterol 164mg cholesterol, Sodium 771mg sodium, Carbohydrate 29g carbohydrate (22g sugars, Fiber 1g fiber), Protein 30g protein.

THE BEST CLASSIC MEATLOAF RECIPE



The Best Classic Meatloaf Recipe image

This amazing homemade meatloaf recipe is tender and juicy with a sweet tangy topping. It's a traditional meatloaf with ground beef, breadcrumbs, onions, seasonings and a ketchup-based topping.

Provided by Amanda Finks

Categories     Dinner     Entree     Main Course     Main Dish

Time 1h5m

Number Of Ingredients 15

1 lb. 90% lean ground beef
1 cup dried bread crumbs
1/2 cup diced yellow onion
1/2 cup milk
1 large egg (beaten)
2 tbsp. ketchup
1 tbsp. Worcestershire sauce
1 tsp. dried parsley leaves
3/4 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. ground black pepper
For the Topping:
1/4 cup ketchup
2 tbsp. packed light brown sugar
1 tbsp. red wine vinegar

Steps:

  • Preheat oven to 350° Fahrenheit.
  • In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. Use your hands to mush and mix these ingredients together until well combined.*
  • Add the meat mixture to a loaf pan. Pat the meat down into an even layer.
  • In a small bowl, add 1/4 cup ketchup, the brown sugar, and vinegar. Stir to combine. Pour the sauce on top of the meatloaf and spread it into an even layer.
  • Bake uncovered for 55 minutes.
  • Let the meatloaf rest for 8-10 minutes before serving (or it may fall apart).**

Nutrition Facts : ServingSize 1 /10th of the meatloaf, Calories 164 kcal, Carbohydrate 14.8 g, Protein 11.7 g, Fat 5.7 g, SaturatedFat 2.2 g, Cholesterol 49.9 mg, Sodium 399.3 mg, Fiber 0.6 g, Sugar 6.7 g

THE BEST MEATLOAF I'VE EVER MADE



The Best Meatloaf I've Ever Made image

When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.

Provided by sillyliltracy

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h25m

Yield 12

Number Of Ingredients 14

1 tablespoon butter
¼ cup minced onion
2 cloves garlic, minced
1 ½ teaspoons salt
1 ½ teaspoons freshly ground black pepper
2 pounds extra-lean ground beef
3 slices bread, toasted and crumbled
7 buttery round crackers, crushed
1 egg, lightly beaten
3 ½ tablespoons sour cream
1 ½ tablespoons Worcestershire sauce
1 (15 ounce) can tomato sauce, divided
¼ cup milk
3 tablespoons ketchup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
  • In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
  • Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
  • In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.

Nutrition Facts : Calories 212.6 calories, Carbohydrate 8.7 g, Cholesterol 76.1 mg, Fat 11.6 g, Fiber 0.8 g, Protein 17.9 g, SaturatedFat 4.8 g, Sodium 648.6 mg, Sugar 3.3 g

THE BEST MEATLOAF



The Best Meatloaf image

We opted for an all-beef meatloaf rather than the traditional mix of beef, veal and pork because we wanted that satisfying big beef flavor. Milk adds richness and tenderizes the meat, preventing it from getting tough or dry. We also cook the onion instead of adding it raw as many recipes suggest, which imparts a welcome sweetness and eliminates that harsh raw onion flavor.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h30m

Yield 8 servings

Number Of Ingredients 12

2 large eggs, lightly beaten
1/3 cup milk
3 tablespoons Worcestershire sauce
Kosher salt
1/4 cup olive oil
1 large onion, chopped
2 cloves garlic, finely grated
1 tablespoon thyme leaves, chopped
Freshly ground pepper
1/2 cup ketchup
2 pounds 80/20 ground beef chuck
1/2 cup panko

Steps:

  • Arrange a rack in the center of the oven and preheat to 450 degrees F. Line a rimmed baking sheet with foil.
  • Whisk the eggs, milk, Worcestershire sauce and 2 teaspoons salt in a large bowl until completely combined. Heat the oil in a large skillet over medium-high heat. Add the onion, garlic, thyme, 1/2 teaspoon salt and 1 teaspoon pepper and cook, stirring occasionally, until the onions are tender and lightly golden brown, 8 to 10 minutes.
  • Add 3 tablespoons of the ketchup and cook until most of the moisture has evaporated and the mixture is thick and brick red colored, 3 to 4 minutes. Remove the skillet from the heat and let the onions cool slightly. Then add them to the beaten eggs and mix to combine.
  • Add the beef to the egg and onion mixture. Break up the meat with a fork or wooden spoon, and then mix to thoroughly combine; you don't want to see any lumps of raw beef. Add the panko and mix to combine. Stir the meat vigorously with a wooden spoon for about 7 seconds; it will become more homogenous and tackier.
  • Transfer the meat to the prepared baking sheet and shape into a 9-by-5-inch loaf. Smooth the top and evenly spread the remaining ketchup over top. Bake for 5 minutes, and then reduce the oven temperature to 350 degrees. Continue to bake until an instant-read thermometer inserted into the center of the loaf registers 150 degrees F, 30 to 35 minutes. Allow the meatloaf to rest for 20 minutes before slicing.

SUPER MOIST MEATLOAF



Super Moist Meatloaf image

This is a family recipe that is a big favorite at our house. By using fresh bread instead of dried bread crumbs, you get a meatloaf that is moist and delicious.

Provided by Jessica Nichols Moseman

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h

Yield 8

Number Of Ingredients 10

2 pounds ground beef
½ onion, chopped
2 eggs, beaten
¾ cup small chunks of bread
½ cup milk
½ cup chopped green bell pepper
1 ½ teaspoons salt
¼ teaspoon sage
¼ teaspoon ground black pepper
½ cup ketchup, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Thoroughly mix ground beef, onion, eggs, bread, milk, green bell pepper, salt, sage, and black pepper together in a bowl. Press into a loaf pan. Spread ketchup over the top of the loaf.
  • Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 261.7 calories, Carbohydrate 8.1 g, Cholesterol 118.7 mg, Fat 15.4 g, Fiber 0.5 g, Protein 21.9 g, SaturatedFat 6 g, Sodium 715.4 mg, Sugar 5.2 g

THE BEST MEATLOAF



The Best Meatloaf image

I have used this recipe for 30 years. My husband loves it and he is picky.

Provided by DENELLE

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h20m

Yield 6

Number Of Ingredients 10

½ cup milk
1 cup soft bread crumbs
1 ½ pounds ground beef
1 ¼ teaspoons salt
ground black pepper to taste
1 egg, slightly beaten
3 tablespoons steak sauce, (e.g. Heinz 57)
1 onion, chopped
½ cup diced green bell pepper
¼ cup steak sauce, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
  • Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes.
  • In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. Add bread crumb mixture, and mix with your hands until all ingredients are combined.
  • Pat the the mixture into the prepared loaf pan. Brush the top with additional steak sauce.
  • Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.

Nutrition Facts : Calories 288.3 calories, Carbohydrate 10.1 g, Cholesterol 100.6 mg, Fat 17.9 g, Fiber 1 g, Protein 20.9 g, SaturatedFat 7 g, Sodium 867 mg, Sugar 2.5 g

PIONEER WOMAN FAVORITE MEATLOAF



Pioneer Woman Favorite Meatloaf image

Enjoy this, my friends! If you're on the fence about meatloaf, or even if you've written it off entirely as something you'd never ever try, give this a shot. Consider it adventure eating, like huitlacoche. Or calf nuts.

Provided by Lavender Lynn

Categories     Meatloaf

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 14

1 cup whole milk
6 slices white bread
2 lbs ground beef
1 cup parmesan cheese, freshly grated
1/4 teaspoon seasoning salt
3/4 teaspoon salt
fresh ground black pepper
1/3 cup flat leaf parsley, minced
4 whole eggs, beaten
10 slices bacon, thin
1 1/2 cups ketchup
1/3 cup brown sugar
1 teaspoon dry mustard
Tabasco sauce

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Pour milk over the bread slices. Allow it to soak in for several minutes.
  • Place the ground beef, milk-soaked bread, Parmesan cheese, seasoned salt, salt, black pepper, and parsley in a large mixing bowl.
  • Pour in beaten eggs.
  • With clean hands, mix the ingredients until well combined.
  • Form the mixture into a loaf shape on a broiler pan, which will allow the fat to drain. (Line the bottom of the pan with foil to avoid a big mess!).
  • Lay bacon slices over the top, tucking them underneath the meatloaf.
  • Make the sauce. Add ketchup, brown sugar, dry mustard, and hot sauce in a mixing bowl. Stir together. Pour 1/3 of the mixture over the top of the bacon. Spread with a spoon.
  • Bake for 45 minutes.
  • Pour another 1/3 of the sauce over the top.
  • Bake for another 15 minutes.
  • Slice and serve with remaining sauce.
  • Serve with mashed potatoes. Yummy!

Nutrition Facts : Calories 528.3, Fat 29.3, SaturatedFat 11.8, Cholesterol 191, Sodium 1217, Carbohydrate 32.2, Fiber 0.7, Sugar 21.7, Protein 33.5

BEST MEAT LOAF



Best Meat Loaf image

If you're like my husband, you enjoy a hearty meat loaf. Everyone who's ever tried it agrees it lives up to its name. This delicious dish doesn't last long!-Dorothy Pritchett, Wills Point, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 8 servings.

Number Of Ingredients 22

1/3 cup chopped onion
1/3 cup chopped sweet red pepper
1/3 cup chopped green pepper
3 tablespoons minced fresh parsley
3 garlic cloves, minced
1-1/4 teaspoons chili powder
1-1/4 teaspoons dried sage
1-1/4 teaspoons salt
1 teaspoon pepper
2 pounds ground beef
3/4 cup whole milk
2 large eggs, beaten
1/4 cup Worcestershire sauce
2/3 cup dry bread crumbs
4 bacon strips
SAUCE:
1/4 cup canned diced tomatoes
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon salt
1 teaspoon ground mustard
1/2 teaspoon pepper

Steps:

  • In a large bowl, combine the first nine ingredients. Crumble beef over mixture; mix well. Combine the milk, eggs and Worcestershire sauce; mix into the beef mixture. Add crumbs., Grease a large sheet of foil. Place bacon on foil. Mold meat mixture into a loaf and place over bacon. Seal foil tightly around loaf. Refrigerate for 2 hours or overnight. , Place wrapped loaf on a baking sheet. Bake at 350° for 1 hour. Open foil; drain juices. Combine sauce ingredients and spoon over loaf. Bake, uncovered, 30 minutes longer or until no pink remains and a thermometer reads 160°.

Nutrition Facts : Calories 394 calories, Fat 23g fat (9g saturated fat), Cholesterol 139mg cholesterol, Sodium 1094mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 1g fiber), Protein 28g protein.

THE MOST TENDER MEATLOAF



The Most Tender Meatloaf image

A variation on Samantha19f2001's "I hate meatloaf, but...", recipe. I loved hers, but didn't have a use for the extra soup and my husband loves the topping I made. So this recipe combines the best of both for my household.

Provided by Snowpeas

Categories     Meat

Time 1h30m

Yield 1 meatloaf, 12 serving(s)

Number Of Ingredients 10

2 lbs ground beef
1 lb pork sausage (bulk not links)
2 eggs
1 cup breadcrumbs
1 (10 1/2 ounce) can condensed cream of mushroom soup
1/4 cup ketchup
2 teaspoons Worcestershire sauce
1/2 cup ketchup
4 tablespoons brown sugar
4 teaspoons dry mustard

Steps:

  • Turn oven on and set at 350 degrees.
  • Mix the first 7 ingredients together thoroughly. Using your hands is the best way to get it done. Form meat into a loaf shape and place in a baking dish.
  • Place the meatloaf in the oven bake for 60 minutes.
  • While meatloaf is in the oven, mix the final 3 ingredients together.
  • After the 60 minutes, remove the meatloaf from the oven and spread the ketchup topping over the loaf.
  • Place back in the oven for 15 minutes.
  • Note: Make sure meat is cooked. You don't want to eat rare pork. Also, the meatloaf serves up easiest if you let it rest a few minutes before slicing.

Nutrition Facts : Calories 356, Fat 24, SaturatedFat 8.4, Cholesterol 109.7, Sodium 671.3, Carbohydrate 12.1, Fiber 0.2, Sugar 8.6, Protein 22

BEST EVER MEATLOAF



Best Ever Meatloaf image

Make and share this Best Ever Meatloaf recipe from Food.com.

Provided by B B Adams

Categories     Meatloaf

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 14

2 eggs
2/3 cup milk
3 slices bread, torn into pieces
1/2 cup chopped onion
1/2 cup grated carrot
4 ounces cheddar cheese or 4 ounces mozzarella cheese
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
1 teaspoon salt
1 teaspoon thyme (optional) or 1 teaspoon sage (optional)
1/4 teaspoon pepper
1 1/2 lbs lean ground beef
1/2 cup packed brown sugar
1/2 cup tomato sauce
1 teaspoon mustard

Steps:

  • In a large bowl, beat eggs.
  • Add milk and bread; let stand a few minutes or until the bread absorbs the liquid.
  • Stir in the onion, carrot, cheese, herbs and seasonings.
  • Add beef; mix well.
  • In a shallow baking pan, shape beef mixture into a 7 1/2 inches x 3 1/2-in. x 2 1/2-in. loaf.
  • Bake at 350 degrees for 45 minutes.
  • Meanwhile, combine topping ingredients. Spoon some of the topping over meat loaf.
  • Bake for about 30 minutes longer or until no pink remains, occasionally spooning some of the remaining topping over loaf.
  • Let stand 10 minutes before serving.

Nutrition Facts : Calories 435.2, Fat 20.7, SaturatedFat 9.8, Cholesterol 159.3, Sodium 810, Carbohydrate 29.4, Fiber 1.2, Sugar 20.4, Protein 31.9

BEST EVER MEAT LOAF



Best Ever Meat Loaf image

The best meat loaf I have ever found. Try it and you will see.

Provided by Matt O

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h20m

Yield 6

Number Of Ingredients 12

2 eggs
⅔ cup milk
2 teaspoons salt
¼ teaspoon ground black pepper
3 slices bread, crumbled
1 ½ pounds ground beef
1 onion, chopped
1 cup shredded Cheddar cheese
½ cup shredded carrot
¼ cup brown sugar
¼ cup ketchup
1 tablespoon prepared yellow mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan. Combine brown sugar, ketchup, and mustard in a small bowl; spread over meat mixture.
  • Bake in the preheated oven until no longer pink in the center, 1 to 1 1/4 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 409.5 calories, Carbohydrate 22.3 g, Cholesterol 155 mg, Fat 22.7 g, Fiber 1 g, Protein 28.4 g, SaturatedFat 10.3 g, Sodium 1227.3 mg, Sugar 14.4 g

THE "BEST" MEATLOAF EVER!



The

My mother got this from my grandmother and her mother. The word meatloaf just doesn't sound appealing, but after making it for my husband for the first time, he was in love. Now everytime I make meatloaf he is on top of the world. This dish is even a child pleaser as my 4 year old daughter is begging for seconds. To make it a little healthier, I use a loaf pan with an insert so that the oil and grease from the beef drain away and the meatloaf is not sitting in it.

Provided by Mebriella

Categories     Meat

Time 1h15m

Yield 1 loaf, 5 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
2 eggs
3 tablespoons tomato paste
1/2 teaspoon garlic powder
1/2 teaspoon salt, suited to your taste
1/2 teaspoon pepper
1/3 cup diced onion
1 cup of diced day old bread or 1/2 cup breadcrumbs
ketchup

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl combine all the ingredients except for the ketchup until well distributed.
  • Shape the ground beef mixture into a loaf and place in the loaf pan.
  • With the ketchup, "ice" the meatloaf as if you were icing the top of a cake, and use more or less ketchup to suit your taste. In my family we like it with alot of ketchup.
  • Bake in oven for 55 - 60 minutes.
  • We serve this dish with mashed potates and corn.

Nutrition Facts : Calories 226, Fat 11.3, SaturatedFat 4.4, Cholesterol 133.4, Sodium 443.6, Carbohydrate 7.9, Fiber 0.9, Sugar 2.1, Protein 21.9

BEST MEATLOAF EVER !!!



Best Meatloaf Ever !!! image

This meatloaf is not only moist but you can't get enough of the sauce. Carrots in the meatloaf are the trick for a moist meatloaf.

Provided by heathermom

Categories     One Dish Meal

Time 1h35m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 10

2 lbs hamburger (recommend hamburger with a bit of fat content or add some olive oil to a very very lean hamburger)
2 small finely chopped green onions
1/2 cup rolled oats
1 dash soy sauce
1 dash Worcestershire sauce
2 eggs
1 medium carrot
2 1/2 tablespoons yellow mustard
2 1/2 tablespoons brown sugar
2/3 cup ketchup

Steps:

  • Mix the first 7 ingredients in a bowl. Best to mix together with your fingers. Mix together last 3 ingredients for sauce in a separate small bowl.
  • Add mixture to a non-stick loaf pan
  • Make a small trough in the middle of the meatloaf to later allow the sauce to fill into.
  • Bake covered with tin foil in oven for 1 hour at 350 degrees. After 1 hour drain meatloaf of any juice.
  • Add sauce at this time, and cook for another 15 minutes uncovered.
  • Best served with mashed potatoes.

Nutrition Facts : Calories 394.7, Fat 19.6, SaturatedFat 7.2, Cholesterol 163.5, Sodium 504.7, Carbohydrate 18.5, Fiber 1.3, Sugar 12.4, Protein 35.1

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THE BEST MEATLOAF: A STEP-BY-STEP GUIDE AND RECIPES
2021-12-02 Top it off. Any meatloaf worth its weight will be topped with an appealing glaze. "For the glaze, mix a little brown sugar, soy sauce, Sriracha …
From today.com


BEST MEATLOAF RECIPE, HEALTHY HOMEMADE MEATLOAF, BEST RECIPES
2014-05-22 Preheat oven to 350° F. Line a baking sheet with foil or parchment paper and set aside. In a small pan sauté the onion, garlic and thyme in oil over medium-high heat for 5 minutes. Set aside to cool. In a large bowl combine all the ingredients, including cooled onion mixture, except the meat.
From jennycancook.com


BEST MEATLOAF YOU'VE EVER HAD - HEARTLANDCOOKING.COM
Step 1. Preheat the oven to 350 degrees F. Step 2. In a large skillet over medium heat on the stove-top, melt the butter and cook the chopped onion and garlic, until the onion turns translucent and the garlic is fragrant, about 1-2 minutes. Stir frequently to prevent the …
From heartlandcooking.com


GRANDMA'S BEST MEATLOAF RECIPE - BLESSED BEYOND CRAZY
Grandma’s Best Meatloaf Recipe begins by combining 1 pound lean ground beef and 1/2 pound seasoned ground sausage – your choice of mild, medium, or hot. For a gluten-free version simply use a gluten-free brand of sausage. Other Ingredients. Secondly, add dried bread crumbs, onion, eggs, milk, ketchup, Worcestershire sauce, dried mustard, basil, oregano, sea salt, and black …
From blessedbeyondcrazy.com


THE BEST MEATLOAF RECIPE EVER! - KYLEE COOKS
2020-08-25 Preheat oven to 350 degrees F. Sauté onion over medium-high heat until softened, about 5 minutes. In a large bowl, add the onion, ground beef, and sausage, egg, milk, and bread crumbs, then the garlic powder, salt, pepper and Worcestershire.
From kyleecooks.com


BEST EVER MEATLOAF – SOUTHERN TABLE
2019-04-09 Instructions. Preheat oven to 350°F. Spray a foil lined baking tray with cooking spray and set aside. In a medium bowl combine eggs, milk, and breadcrumbs. Allow mixture to sit for 5-10 minutes. Add the ground beef, onions, 1 tablespoon of chili sauce, Italian seasoning and parsley. Mix until just combined.
From southerntable.home.blog


THE BEST EVER MEATLOAF RECIPE | EASY WEEKNIGHT RECIPES
2021-06-15 Preheat the oven to 350˚F. Line a loaf pan with foil and lightly grease both pan and foil. Leave plenty of overlap to make it easier to remove the meatloaf after cooking. In a large bowl, mix ground beef, breadcrumbs, onion, egg, ½-cup barbecue sauce, Worcestershire sauce, garlic, Italian seasoning, salt, and pepper.
From easyweeknightrecipes.com


BEST MEATLOAF RECIPE - LAUREN'S LATEST
2021-09-13 Make Meatloaf Mixture. In a large skillet, saute onions in olive oil until tender and browned. Pour into a large bowl. To the onions, add in ground beef, bread crumbs, eggs, milk, salt, pepper, seasonings, ketchup, and Worcestershire sauce. Mix well until completely combined.
From laurenslatest.com


THE BEST MEATLOAF RECIPE {SO EASY} MODERN MEAL MAKEOVER
2022-04-19 Reheat individual portions for 2 minutes in the microwave. For larger portions, preheat the oven to 350 degrees and heat for 20 minutes, or until warm. This meatloaf recipe can also be frozen! Once it has completely cooled, place it in an air-tight, freezer-safe container and put it in the freezer.
From modernmealmakeover.com


AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
2012-09-05 1. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2 …
From aol.com


BEST MEATLOAF RECIPE EVER! WILL KNOCK YOUR SOCKS OFF
2021-12-17 Line a 9x5 inches loaf pan with parchment paper. Preheat oven to 375 degrees F. Combine all ingredients in a large mixing bowl to make meatloaf. Mix well until combined. Add this mixture into the loaf pan and press gently so that it takes the shape of …
From recipemagik.com


BEST MEATLOAF EVER - SOUTHERN DISCOURSE
2022-01-06 Add in flour and milk, being careful not to overmix. Form a loaf with the beef mixture. Add enough cooking oil to cover the bottom of a skillet or dutch oven 1/8-1/4 of an inch deep. Heat oil and add loaf. Sear on both sides and remove skillet from heat. Whisk together ingredients for meatloaf glaze.
From southerndiscourse.com


MEATLOAF RECIPE WITH CRACKERS - THE BEST! - PIP AND EBBY
2021-01-11 Preheat oven to 350 degrees F. Coat a 5×9 loaf pan with cooking spray and set aside. In a large bowl, combine ground beef, crushed Ritz crackers, egg, milk, ketchup, finely chopped onion, salt, pepper and garlic powder. Mix everything together with your hands until it is thoroughly combined. Step 2.
From pipandebby.com


THE BEST SMOKED MEATLOAF (OF ALL TIME!) - KOSMOS Q BBQ …
Unwrap, slather with mustard, and season with Dirty Bird Hot. Place on a cooker preheated to 280ºF (138ºC). Use pecan wood for smoke. Cook to an internal temperature of 165ºF (74ºC). Pull of the heat, top with more BBQ sauce, and rest for 10-15 minutes. Slice and enjoy!
From kosmosq.com


THE BEST EVER MEATLOAF RECIPE L PANNING THE GLOBE
2022-02-12 Set the glaze aside while you prepare the meatloaf. Melt butter in a heavy skillet and add the onion, scallions, carrots, celery, bell peppers, and garlic. Cook, stirring often, over medium heat, until the moisture from the vegetables has evaporated, 8-10 minutes.
From panningtheglobe.com


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