GRANDMA'S PERFECT HOMEMADE BREAD
Steps:
- In a stand mixer add the warm water, sugar, salt and yeast. Let the yeast proof until it bubbles for about 5 minutes. Using the dough hook start adding the flour one cup at a time until the dough combines and forms a soft dough.
- On a floured surface knead the dough until smooth and elastic and form a ball. Add the oil to the large bowl and add the dough to the bowl and cover. Let rise until it has doubled 1- 1 1/2 hours.
- Grease and flour 2 9x5 inch pans. Punch the dough to release the air. Lay the dough onto a flat surface and cut into two loaves. Roll each loaf up and place into the loaf pans. Let rise until it doubles another 1-1 1/2 hours.
- Bake in a preheated 350 degree oven for 30-35 minutes or until golden brown on the tops. Remove from the oven and let cool for 10 minutes before slicing.
Nutrition Facts : Calories 171 kcal, Carbohydrate 33 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Sodium 185 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
TRADITIONAL ITALIAN BREAD
Steps:
- Gather the ingredients.
- In a large bowl, stir together the sugar, salt, yeast, and warm water.
- Stir in the softened butter or margarine, whichever using.
- Sift in one cup of flour at a time until you have a dough that can be easily kneaded by hand without sticking to your hands.
- Turn the dough out onto a lightly floured surface and knead for 8 minutes, adding more flour if necessary, until the dough is soft and not sticky.
- Lightly grease a medium-sized bowl with olive oil and flip dough over so that the top is also greased.
- Cover with a clean kitchen towel or wrap paper and let rise for 30 minutes in a warm, draft-free place.
- Grease a large baking sheet and sprinkle it with coarse cornmeal, if desired.
- Remove the dough from the bowl, place onto a lightly floured table, and divide into two equal parts.
- Roll each dough half into an approximately 15 x 9-inch rectangle.
- Roll the dough tightly along the 15-inch side, pinch the seams, and taper the ends of each loaf with your hands at a 45-degree angle.
- Place the loaves on the prepared baking sheet and cover. Let rise in a warm, draft-free place for 20 minutes.
- Preheat the oven to 425 F. Make 3 deep diagonal slashes on each loaf.
- Bake the bread for 20 minutes.
- Lightly beat the egg white and cold water in a small bowl to create an egg wash . This step is key for a traditional Italian bread.
- Remove the loaves from the oven and brush with the egg wash.
- Return the loaves to the oven for another 5 minutes.
- Serve bread warm or cold and enjoy.
Nutrition Facts : Calories 124 kcal, Carbohydrate 21 g, Cholesterol 9 mg, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, Sodium 113 mg, Sugar 1 g, Fat 2 g, ServingSize 2 Loaves (24 servings), UnsaturatedFat 0 g
THE BEST GARLIC BREAD
We went very classic with this garlic bread recipe-lots of butter and lots of garlic loaded onto warm, soft and pillowy French bread. You could make a light meal by rounding it out with a crisp green salad. Or serve it our favorite way-alongside your favorite red-sauce pasta.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Arrange a rack in the center of oven and preheat to 450 degrees F.
- Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
- Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
- Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.
BASIC HOMEMADE BREAD
If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. -Sandra Anderson, New York, New York
Provided by Taste of Home
Time 50m
Yield 2 loaves (16 pieces each).
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 102 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 222mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
FABULOUS HOMEMADE BREAD
Best Homemade Bread - 6 loaves in less than 3 hours! This is a variation of my mother Elaine's recipe. She is 75, and still makes hers by hand. I cheat and use a Bosch mixer, that's my time saver.
Provided by J Drury
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Yield 72
Number Of Ingredients 11
Steps:
- In the mixing bowl of an electric mixer, stir together 1/2 cup warm water, 1 tablespoon sugar, 1/4 cup bread flour, and yeast. Let grow for about 5 minutes. It will bubble almost immediately.
- Measure oats, 4 1/2 cups warm water, whole wheat flour, salt, 2/3 cup sugar, and 2/3 cup oil into the mixing bowl. Mix on low speed with a dough hook for 1 to 2 minutes. Increase speed slightly, and begin adding bread flour 1/2 to 1 cup at a time until dough pulls away from sides of bowl. Humidity determines how much flour you need before the bread pulls away from the edge of the bowl. It is normal for the dough to be sticky.
- Place dough in an oiled bowl, and turn to coat the surface. Cover with a damp cloth. Let rise in a warm spot for 1 hour, or until doubled in size.
- Divide dough into 6 pieces. Shape loaves, and place in greased 8 x 4 inch pans. Let rise until dough is 1 inch above rim of pans, usually 1 hour.
- Bake at 350 degrees F ( 175 degrees C) for 35 minutes, or until tops are browned. Let cool in pans for 10 minutes, and then turn out onto wire racks to cool completely.
Nutrition Facts : Calories 44.5 calories, Carbohydrate 5.5 g, Fat 2.3 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 146.2 mg, Sugar 1.5 g
More about "the best homemade bread recipes"
THE BEST HOMEMADE BREAD RECIPE • LONGBOURN FARM
From longbournfarm.com
4.8/5 (37)Total Time 2 hrs 55 minsCategory Side DishCalories 137 per serving
- Gradually add the final cup of water and add more if necessary. The dough should stick to the bottom of the bowl but clean the sides and be sticky to the touch. If you add too much water, don't worry! Just add a bit more flour to get it back to the right consistency.
- Knead 6-8 minutes in a mixer or 8-10 minutes by hand until the dough is smooth and elastic. Don't skimp on the kneading! This helps create the structure of the bread.
EASY HOMEMADE BREAD RECIPE - BUTTER WITH A SIDE …
From butterwithasideofbread.com
BEST HOMEMADE BREAD RECIPE - HOW TO MAKE …
From delish.com
OUR 15 BEST QUICK BREAD RECIPES | ALLRECIPES
From allrecipes.com
20 BAKERY-WORTHY BREADS YOU CAN MAKE AT HOME
From marthastewart.com
10 BEST BREAD RECIPES TO MAKE AT HOME – A COUPLE COOKS
From acouplecooks.com
45 BEST BREAD RECIPES | HOMEMADE BREAD IDEAS - FOOD.COM
From food.com
THE BEST HOMEMADE BREAD RECIPE | THE INSPIRED HOME
From theinspiredhome.com
HOMEMADE SANDWICH BREAD RECIPE - BOSTON GIRL BAKES
From bostongirlbakes.com
30 BAKED BREAD RECIPES: THE BEST HOMEMADE BREAD
From thedailyspice.com
65+ HOMEMADE BREAD RECIPES {YEAST BREADS, QUICK …
From tastesoflizzyt.com
THE BEST HOMEMADE GARLIC BREAD RECIPE | THE RECIPE …
From therecipecritic.com
BEST EVER HOMEMADE BREAD - THE CRAFT PATCH
From thecraftpatchblog.com
EASY CORNBREAD RECIPE | MOIST, FLUFFY HOMEMADE …
From blessthismessplease.com
THE FLAVOR BENDER - BREAKFAST, BRUNCH, & DESSERT …
From theflavorbender.com
EASY HOMEMADE BREAD - STEP BY STEP (+VIDEO) | LIL' …
From lilluna.com
ARTISAN BREAD RECIPE - CAFE DELITES
From cafedelites.com
HOMEMADE BREAD RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
20 OF THE BEST HOMEMADE BREAD RECIPES - THE CARDS …
From thecardswedrew.com
BASIC HOMEMADE BREAD RECIPE - WHITE BREAD - COOKING CLASSY
From cookingclassy.com
BEST HOMEMADE BREAD - VALENTINA'S CORNER
From valentinascorner.com
THE BEST HOMEMADE BREAD IN THE WORLD - SARAH REMMER, RD
From sarahremmer.com
HOMEMADE BREAD RECIPES YOU’LL WANT TO MAKE AGAIN AND AGAIN
From foodnetwork.ca
30 BEST QUICK BREAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
EASY BREAD RECIPES ANYONE CAN BAKE | READER'S DIGEST CANADA
From readersdigest.ca
THE EASIEST BREAD YOU'LL EVER MAKE (BEGINNER BREAD RECIPE)
From youtube.com
THE BEST BREAD RECIPES YOU CAN MAKE AT HOME - TINYBEANS
From tinybeans.com
THE BEST HOMEMADE BREAD RECIPE (2022)
From meadowrockalpacas.com
EASY BREAD RECIPE {JUST 5 INGREDIENTS!!} + VIDEO | LIL' LUNA
From lilluna.com
THE BEST HOMEMADE ARTISAN BREAD RECIPE - YOUTUBE
From youtube.com
LITERALLY THE BEST BREAD RECIPE EVER
From literallydarling.com
50 BEST QUICK BREAD RECIPES - FOOD NETWORK
From foodnetwork.com
THE EASIEST LOAF OF BREAD YOU'LL EVER BAKE - KING ARTHUR BAKING
From kingarthurbaking.com
BEST RYE BREAD RECIPES - KING ARTHUR BAKING
From kingarthurbaking.com
28 TASTY HOMEMADE BREAD RECIPES - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
THE BEST HOMEMADE WHOLE WHEAT BREAD | FOODTALK
From foodtalkdaily.com
ULTIMATE GUIDE TO HOMEMADE BREAD - THE STAY AT HOME CHEF
From thestayathomechef.com
BEST SWEET POTATO BREAD RECIPE - HOW TO MAKE SWEET POTATO BREAD
From delish.com
THE 40 BEST BREAD RECIPES - GYPSYPLATE
From gypsyplate.com
THE EASIEST BREAD YOU WILL EVER BAKE • CHEAPSKATE COOK
From cheapskatecook.com
50 BEST BREAD RECIPES - AHEAD OF THYME
From aheadofthyme.com
25 BEST SWEET BREAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
OUR ABSOLUTE BEST HOMEMADE BREAD RECIPES - TASTE OF …
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love