The Best Low Carb Keto Pound Cake Recipes

KETO POUND CAKE WITH SUGAR FREE ICING (2G CARBS)

Steps:

• Preheat your oven to 175C/350F. Prepare an 8in loaf tin by lining with parchment paper.
• Place the almond flour, coconut flour, sweetener, and baking powder in a large mixing bowl. Mix well.
• Add the butter, eggs, sour cream, milk and vanilla. Mix into a batter.
• Pour into your prepared loaf tin.
• Bake for 50 minutes-1 hour, until an inserted skewer comes out clean.
• Leave to cool in the tin for 20 minutes before turning out onto a cake rack.
• When the cake has cooled, mix together the glaze ingredients and pour over the cake.
• Serve straight away, or wait until the glaze has hardened.

KETO POUND CAKE | BLUEBERRY AND WALNUT!

Steps:

• Preheat oven to 350 degrees F.
• Spray a 8.5 x 4.5 bread loaf with oil of choice. Can also line with parchment paper for easier removal.
• In a medium bowl add almond flour, baking powder, cinnamon, and salt. Combine using a hand mixer until fluffy and incorporated.
• In another large bowl, add the cream cheese, butter, and erythritol. Beat until well combined.
• Add vanilla, sour cream, and stevia and mix well. Add eggs and beat well until fully incorporated.
• Add the dry ingredients in 2 batches to the wet ingredients ad combine one last time using the hand mixer.
• Fold in the blueberries and walnuts.
• Bake for 50-60 minutes until a toothpick comes out clean. Remove from oven and allow to cool in the pan for 10-15 minutes, then transfer to a cooling rack. Slice into 10 pieces and top with whipped cream and fresh blueberries, if desired.
• NOTE: Oven temps vary so be sure to check on the pound cake starting at 40 minutes. If it's browned all over and a toothpick comes out clean it should be fully cooked through!

THE BEST LOW CARB KETO POUND CAKE RECIPE

Steps:

• Preheat the oven to 350 degrees F (177 degrees C). Line an 8.5x4.5-inch loaf pan with parchment paper, so that the paper hangs over the 2 long sides.
• In a large, deep bowl, use a hand mixer at high speed to beat the butter and Besti together, until fluffy.
• Beat in the eggs, one at a time, beating for 30 seconds after each addition. Beat in the vanilla.
• Lower the mixer speed to medium-low. Beat in the almond flour, baking powder, and sea salt. If using xanthan gum, sprinkle (don't dump) it evenly over the batter and beat in at low speed until just combined.
• Scrape the sides of the bowl. The batter will be thick and creamy. Transfer the batter to the loaf pan and smooth the top, rounding slightly.
• Bake for 25-30 minutes, until the top is golden brown. Tent the top with foil, then continue baking for 20-30 minutes, until an inserted toothpick comes out clean. Allow the bread to cool in the pan before moving or slicing.

KETO POUND CAKE RECIPE THAT TASTES LIKE STARBUCKS

Steps:

• Pre-heat the oven to 350°F (175°C).
• Add all of the dry ingredients to a large bowl mix, combine, and set the bowl aside.
• Add all of the wet ingredients to an even larger bowl, and use a hand mixer to combine those ingredients.
• Once the wet ingredients are combined, add the dry ingredients, and use the hand mixer to combine the wet and dry ingredients together.
• When everything is incorporated into one another - and a batter has formed - pour the batter into a 8.5in. X 4.5in. loaf pan lined with parchment paper, and coat the paper with baking spray.
• Bake for around 40 minutes, or until the top is golden brown.
• Let the loaf cool in the tray, and while it's cooling mix the glaze ingredients together in a small dish.
• When the loaf has cooled completely, remove the loaf from the tray, and add the glaze to the top of the loaf.
• Let the glaze set on top of the loaf, and once set, cut the loaf into 12 slices.