The Best Soft And Chewy Sugar Cookies You Will Ever Make Recipes

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SOFT AND CHEWY SUGAR COOKIES



Soft and Chewy Sugar Cookies image

Make and share this Soft and Chewy Sugar Cookies recipe from Food.com.

Provided by HuRLeY

Categories     Dessert

Time 15m

Yield 15-20 cookies

Number Of Ingredients 8

2 3/4 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/4 cups butter
2 cups sugar
2 large eggs
2 teaspoons vanilla
colored crystal sugar (optional)

Steps:

  • Stir together flour, baking powder and salt; set aside.
  • In a large bowl, cream together butter and sugar until fluffy.
  • Beat in eggs one at a time, then beat in vanilla.
  • Gradually stir in dry mixture just until blended.
  • Roll the dough into walnut-sized balls then roll in colored sugar.
  • Refrigerate balls for at least 20 minutes or freeze until ready to bake.
  • Place cookies 2" apart on an un-greased cookie sheet and flatten slightly with the palm of your hand.
  • Bake in a 350°F oven for 8-10 minutes until lightly browned at the edges.
  • Cool on cookie sheet for 5 minutes, then remove to cool on a wire rack.

Nutrition Facts : Calories 333.6, Fat 16.2, SaturatedFat 10, Cholesterol 65.5, Sodium 247, Carbohydrate 44.4, Fiber 0.6, Sugar 26.8, Protein 3.4

CHEWY SUGAR COOKIES



Chewy Sugar Cookies image

I love sugar cookies that are crisp on the outside and very chewy on the inside. Do not try to roll these cookies out, they are meant to be shaped or dropped. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking.

Provided by Cindy Catudal Shank

Categories     Desserts     Cookies     Sugar Cookies

Time 1h25m

Yield 30

Number Of Ingredients 8

2 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 ¼ cups margarine
2 cups white sugar
2 eggs
2 teaspoons vanilla extract
¼ cup white sugar for decoration

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the flour, baking soda, and salt; set aside.
  • In a large bowl, cream together the margarine and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then the vanilla. Gradually stir in the dry ingredients until just blended.
  • Wrap dough with plastic wrap and chill for 30 minutes to 1 hour.
  • Roll the dough into walnut-sized balls and roll the balls in remaining 1/4 cup of sugar. Place cookies 2 inches apart onto ungreased cookie sheets and flatten slightly.
  • Bake for 8 to 10 minutes in the preheated oven, until lightly browned at the edges. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 172.2 calories, Carbohydrate 23.9 g, Cholesterol 12.4 mg, Fat 7.9 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 1.4 g, Sodium 173.2 mg, Sugar 15.2 g

THE SOFTEST SUGAR COOKIES EVER RECIPE BY TASTY



The Softest Sugar Cookies Ever Recipe by Tasty image

Here's what you need: all-purpose flour, baking soda, salt, unsalted butter, granulated sugar, egg, sour cream, vanilla extract, unsalted butter, powdered sugar, milk, food coloring, sprinkles

Provided by Julie Klink

Categories     Desserts

Yield 24 cookies

Number Of Ingredients 13

3 ½ cups all-purpose flour
1 ½ teaspoons baking soda
¼ teaspoon salt
1 cup unsalted butter, softened
¾ cup granulated sugar
1 egg
½ cup sour cream
1 teaspoon vanilla extract
½ cup unsalted butter, softened
2 cups powdered sugar
2 tablespoons milk
food coloring, for decorating
sprinkles, for decorating

Steps:

  • In a medium bowl, whisk the flour, baking soda, and salt to combine.
  • In a large bowl, cream the butter and sugar together with an electric hand mixer until light and fluffy, about 5 minutes. Add the egg and mix until fully incorporated. Add the sour cream and vanilla and mix until creamy. Add the flour mixture, a third at a time, until fully combined.
  • Lightly flour a work surface and turn out the dough. Press the dough together into a disc and wrap in plastic wrap. Chill for 1 hour in the refrigerator.
  • Preheat the oven to 300˚F (150˚C). Line a baking sheet with parchment paper.
  • Remove the plastic wrap from the dough and lightly flour a work surface. Roll out the dough to about ½-inch thick. Cut out circles using a glass or cookie cutter.
  • Transfer the cookies to the prepared baking sheet, leaving about 1 inch in between cookies. Bake for 8 minutes, until the cookie bottoms are golden brown and the tops are pale. Let the cookies cool on a wire rack.
  • Make the frosting: in a large bowl, beat the butter with an electric hand mixer until fluffy. Sift in the powdered sugar and mix until incorporated. Add the milk and continue to beat until the frosting is smooth and velvety. Add food coloring, if desired.
  • Frost the cooled cookies and decorate as you wish.
  • Enjoy!

Nutrition Facts : Calories 240 calories, Carbohydrate 29 grams, Fat 12 grams, Fiber 0 grams, Protein 2 grams, Sugar 16 grams

THE EASIEST, YUMMIEST SUGAR COOKIES EVER!!!



The Easiest, Yummiest Sugar Cookies EVER!!! image

These babies are easy, sweet and very versatile! Once you lay your eyes on these sugar cookies, you will never need another recipe again!

Provided by LTMIEKO

Categories     Desserts     Cookies     Sugar Cookies

Time 20m

Yield 36

Number Of Ingredients 9

2 ½ cups all-purpose flour
1 ½ teaspoons baking soda
1 cup butter, softened
1 ¼ cups white sugar
¼ cup brown sugar
1 egg
1 teaspoon vanilla extract
½ cup milk
½ cup white sugar for decoration

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Stir together the flour and baking soda; set aside.
  • In a medium bowl, cream together the butter, 1 1/4 cups white sugar and brown sugar. Beat in the egg and vanilla, then stir in the milk. Mix in the dry ingredients until just blended. Roll the dough into walnut sized balls and roll the balls in the remaining sugar. Place cookies 2 inches apart onto ungreased cookie sheets.
  • Bake for 10 to15 minutes in hte preheated oven, until the bottoms of the cookies are golden brown. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 122.3 calories, Carbohydrate 17.5 g, Cholesterol 19 mg, Fat 5.4 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 3.3 g, Sodium 92.6 mg, Sugar 10.9 g

THE BEST SOFT AND CHEWY SUGAR COOKIES YOU WILL EVER MAKE!!



The Best Soft and Chewy Sugar Cookies You Will Ever Make!! image

I make this sugar cookie recipe every Christmas with my family. My mom is a teacher, and she had a baker's daughter many years ago. The baker made these for a class party, and my mom loved them so much that she shared her recipe. The trick is not to overcook them. I always use almond extract because I think it gives a better flavor. I have also made them with royal icing, and they tasted equally delicious. It is all your personal preference. This recipe does make a lot of cookies, depending on how big you cut them, but they always go really fast. This recipe makes a soft, tender dough. The dough initially is sticky, so add flour as you roll them out- but remember, the more flour you add and the more you mix them, the tougher the dough. Enjoy them!

Provided by History Teacher

Categories     Dessert

Time 4h8m

Yield 4-5 dozen

Number Of Ingredients 8

2 cups sugar
1 cup shortening
1 cup sour cream
3 eggs
1/2 teaspoon almond extract or 1 teaspoon vanilla
5 cups flour
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Cream sugar and shortning. Add sour cream, eggs, and almond/vanilla. Mix well.
  • In a separate bowl, mix flour, baking soda, and salt.
  • Add to creamed mixture until well blended. Remember, the more you mix, the tougher your dough will be.
  • Chill for a few hours (at least 3-4). The dough will be soft and slightly sticky.
  • Roll out (I use a floured pastry cloth), and cut with a cookie cutter. Flour cutter between each cookie to prevent sticking.
  • Bake at 350 degrees for 8-10 minutes. Cookies shouldn't be brown, just done to the touch.
  • FROSTING- See ingredients below.
  • 2 lbs. powdered sugar 1 cup shortening 1/2 cup water 1/2 teaspoon almond extract.
  • Just mix ingredients until smooth.

Nutrition Facts : Calories 1574.9, Fat 67.7, SaturatedFat 20.8, Cholesterol 169.4, Sodium 708.8, Carbohydrate 221.2, Fiber 4.2, Sugar 102.4, Protein 22

SOFT AND CHEWY SUGAR COOKIES RECIPE



Soft and Chewy Sugar Cookies Recipe image

Classic soft, vanilla-scented sugar cookies, perfect for giving as holiday gifts or keeping all to yourself.

Provided by Stella Parks

Categories     Dessert     Snack     Cookies

Time 45m

Yield 30

Number Of Ingredients 9

8 ounces unsalted butter (2 sticks; 225g); firm but pliable, about 60°F (16°C)
10 ounces sugar (1 1/2 cups; 280g)
2 1/2 teaspoons baking powder (10g)
1 1/4 teaspoons Diamond Crystal kosher salt (5g) (For table salt, use half as much by volume or use the same weight)
Pinch of freshly grated nutmeg
1 large egg, cold
1 tablespoon pure vanilla extract (15mL)
11 1/4 ounces all purpose flour (about 2 1/2 cups, spooned; 320g)
Assorted sanding sugars, nonpareils, and sprinkles, or plain granulated sugar blended with vanilla seeds, luster dust, or powdered food coloring for finishing

Steps:

  • Adjust oven rack to middle position, preheat to 350°F (180°C), and line 2 aluminum half sheet pans with parchment paper (not wax paper!).

Nutrition Facts : Calories 133 kcal, Carbohydrate 18 g, Cholesterol 22 mg, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, Sodium 103 mg, Sugar 10 g, Fat 6 g, ServingSize Makes 30 (three-inch) cookies, UnsaturatedFat 0 g

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