The Best Zucchini Pizza Crust Recipe Low Carb 4 Ingredients

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LOW CARB PIZZA - ZUCCHINI "CRUST"



Low Carb Pizza - Zucchini

I made this up last night, because we were hungry for pizza while doing the low carb thing. It's not as good as real pizza with bread crust, but we enjoyed it a lot. It satisfied our craving, and my husband asked me to make it again tonight. Hope you like it, too!

Provided by Barb Witherspoon

Categories     Vegetable

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 6

4 medium zucchini, grated
2 eggs
1 (14 ounce) jar pizza sauce
pepperoni (or whatever your favorite pizza toppings are)
1 cup grated mozzarella cheese
1 cup grated cheddar cheese

Steps:

  • Preheat oven to 375 degrees.
  • Spray a pizza pan with cooking spray.
  • Mix well grated zucchini and 2 eggs.
  • Place zucchini mixture on the pizza pan, spreading out to the edges of the pan.
  • Bake at 375 degrees for 30 minutes.
  • Spread pizza sauce on partially-cooked"crust" to within about 1/2 inch of the edge.
  • Top with pepperoni and/or other pizza toppings.
  • Sprinkle both cheeses on top.
  • Bake for another 30 minutes or until cheese begins to brown.

Nutrition Facts : Calories 213.7, Fat 13.2, SaturatedFat 7.4, Cholesterol 98.5, Sodium 390.5, Carbohydrate 10.6, Fiber 2.6, Sugar 4.8, Protein 13.9

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