The Blue Hawaii Recipes

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BLUE HAWAIIAN COCKTAIL



Blue Hawaiian Cocktail image

Invented in Hawaii in the 1950s, the Blue Hawaiian will have you crooning like Elvis.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7

1 fluid ounce light rum
1 fluid ounce blue Curacao liqueur
2 fluid ounces pineapple juice
1 fluid ounce cream of coconut
1 cup crushed ice
1 pineapple slice
1 maraschino cherry

Steps:

  • Combine rum, blue Curacao, pineapple juice, cream of coconut, and 1 cup crushed ice in blender. Puree on high speed until smooth. Pour into chilled highball glass.
  • Garnish with a slice of pineapple and a maraschino cherry.

Nutrition Facts : Calories 368.9 calories, Carbohydrate 49.2 g, Fat 6.7 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 5.2 g, Sodium 30.8 mg, Sugar 43.3 g

BLUE HAWAII



Blue Hawaii image

Invented in 1957 by legendary bartender Harry Yee, the Blue Hawaii cocktail is a tropical ode to the Aloha State.

Provided by Liquor.com

Time 5m

Number Of Ingredients 7

3/4 ounce vodka
3/4 ounce light rum
1/2 ounce blue curaçao
3 ounces pineapple juice
1 ounce sweet-and-sour mix*
Garnish: pineapple wedge
Garnish: cocktail umbrella

Steps:

  • Add vodka, light rum, blue curaçao, pineapple juice and sweet-and-sour mix into a shaker with ice and shake until well-chilled. (Or blend all ingredients with ice in a blender.).
  • Strain into a Hurricane glass over crushed or pebble ice. (Or pour from blender into glass with no ice.)
  • Garnish with a pineapple wedge and cocktail umbrella. *Sweet-and-sour mix: Mix 1 part sugar with 1 part water. Add fresh lime juice to taste.

Nutrition Facts : Calories 640 kcal, Carbohydrate 67 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, Sodium 9 mg, Sugar 57 g, Fat 0 g, UnsaturatedFat 0 g

THE BLUE HAWAII



The Blue Hawaii image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 5

1-ounce vodka
1/2-ounce blue curaco
1/2-ounce coconut flavored rum
2 ounces pineapple juice
1-ounce fresh lime juice

Steps:

  • Combine ingredients in a shaker with ice and mix vigorously. Stop when the shaker is too cold to hold. Strain into a chilled martini glass and garnish with a lemon twist.

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