FROG COMMISSARY CARROT CAKE WITH PECAN FILLING AND CREAM CHEESE FROSTING
Frog Commissary Carrot Cake with Pecan Filling and Cream Cheese Frosting is the most incredible carrot cake recipe you will ever eat. This cake goes a long way, it's very rich!
Provided by bakedbree
Categories cake
Time 1h
Number Of Ingredients 26
Steps:
- The day before you are going to assemble the cake, make the pecan cream filling. In a heavy saucepan, add sugar, flour, and salt. Give a whisk and slowly stir in cream. Add butter. Cook and stir over low until the butter has melted. Let simmer for 20 to 30 minutes, or until the mixture turns golden brown. Remove from heat and let cool to lukewarm. Add pecans and vanilla and stir through. Let cool completely and keep in the fridge overnight. If it is too thick to spread the next day, put in the microwave for 10 to 15 seconds. To make the cake, preheat oven to 350°. Spray (3) 8-inch with baking spray. In a large bowl, whisk oil and sugar until smooth. Set aside. In another bowl, sift together flour, cinnamon, baking powder, baking soda, and salt. Add half of the dry ingredients into the sugar mixture. Mix until incorporated. Alternate eggs, one by one with the remaining flour mixture. Add carrots, pecans, and raisins and mix until just combined. Pour batter evenly into the three pans. Bake for 30 to 40 minutes, or until a toothpick comes out clean. Let cool in pans for 10 minutes, then turn out and cool completely on a wire rack. To make the cream cheese frosting, beat the cream cheese and butter until light and fluffy in the bowl of an electric mixer. Add half of the sugar and beat for two minutes. Add remaining sugar, vanilla, and salt. Continue to beat until very fluffy. To assemble, place the first layer on your cake plate. Add cream cheese frosting to a piping bag fitted with a large round tip. Pipe a thick layer of frosting around the edge of the cake. Fill in the ring with pecan cream filling. Repeat with the next layer. Top with the third cake layer and cover the top with cream cheese frosting.
THE FAMOUS FROG COMMISSARY CARROT CAKE
A moist, cinnamon-sweet carrot cake, famous for a reason, adapted from a beloved Philly café.
Provided by Unpeeled
Categories Dessert
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F and grease or line a 9 x 13" rectangular cake pan, two 9" round cake pans, a 10" tube pan, or 24-ish cupcake tins. Soak the raisins in warm water for about 15 minutes. Drain before using.PRO TIP: Instead of cupcakes, you could bake the cake in a 9 x 13" rectangular cake pan, then use round cutters to cut small round cakes. A classy alternative to cupcakes (pictured here).
- Peel the carrots and reserve some of the long peels if you would like to make rosettes to decorate the cake. Cut the top and bottom ends and grate the carrots on the large holes of a box grater. Set aside.
- In a mixing bowl fitted with the paddle attachment, cream the oil and sugar until well mixed. Add the eggs, cinnamon, and salt and beat until light and well mixed.
- Stir in the baking powder, baking soda, flour, carrots, nuts, and raisins. Stir on low, just until combined.
- Pour the batter into your prepared cake pan(s) or cupcake tins and bake until a cake tester comes out clean and the top springs back when lightly pressed. TIP: Approximate baking times are 40 minutes for a 9 x 13" rectangular cake pan, 30 minutes for 9" cake rounds, 70 minutes for a 10" tube pan, and 20 to 25 minutes for cupcakes. These are just approximations.
- Turn out onto a cooling rack while still warm. Cool fully before decorating.
- Combine all ingredients, starting the mixer on low to not cause a powdered sugar explosion. Gradually increase the mixer to medium-high and beat until fluffy and smooth.
- For Carrot Peel Rosettes: Heat 1/2 cup water and 1/2 cup sugar until the sugar is fully dissolved. When cool enough to work with, dip the reserved carrot peels into the warm simple syrup for about 30 seconds, then twist into rosettes by winding each peel around a skewer or your finger.
- Sweetened Shredded Coconut: Spread frosting on top of the cake or cupcakes and sprinkle generously with sweetened shredded coconut.
THE FROG COMMISSARY CARROT CAKE RECIPE - (4.1/5)
Provided by idocakes
Number Of Ingredients 27
Steps:
- Prepare the Pecan Cream Filling with time to chill, preferably overnight. Preheat oven to 350 degrees F. Have ready a greased and floured 10-inch tube cake pan. In a large bowl, whisk together the corn oil and sugar; set aside. Sift together the flour, cinnamon, baking powder, baking soda and salt. Sift half the dry ingredients into the sugar oil mixture and blend. Alternately sift in the rest of the dry ingredients while adding the eggs, one by one. Combine well. Add the carrots, raisins and pecans. Pour into the prepared tube pan. Bake for 70 minutes. Cool up right in the pan on a cooling rack. If you are not using the cake that day it can be removed from the pan, wrapped well in plastic wrap and stored at room temperature. ASSEMBLE THE CAKE: Have the filling and frosting at a spreadable consistency. Loosen the cake in its pan and invert onto a serving plate. With a long serrated knife, carefully split the cake into 3 horizontal layers, Spread the filling between the layers. Spread the frosting over the top and sides of the cake. Pat toasted coconut onto the sides on the cake. Cake freezes well. PECAN CREAM FILLING: In a heavy saucepan, blend well the sugar, flour, and salt. Gradually stir in the cream. Add the butter. Cook and stir the mixture over low heat until the butter has melted, then let simmer 20-30 minutes until golden brown in color stirring occasionally. Cool to lukewarm. Stir in the nuts and the vanilla. Let cool completely, then refrigerate preferably overnight. If too thick to spread, bring to room temperature before using. Any leftover filling makes a wonderful ice cream topping if you warm it slightly first. CREAM CHEESE FROSTING: Cream the butter well, add the cream cheese and beat until blended. Sift in the sugar and add the vanilla. If too soft to spread, chill a bit. *TOAST TTHE COCONUT: Preheat the oven to 300 degrees F. Spread the coconut on a baking sheet and bake for 10-15 minutes until it colors lightly. Toss the coconut occasionally while it is baking so that it browns evenly. Cool completely.
COMMISSARY CARROT CAKE
Make and share this Commissary Carrot Cake recipe from Food.com.
Provided by kenk1492
Categories Dessert
Time 4h
Yield 16 serving(s)
Number Of Ingredients 23
Steps:
- In a heavy saucepan,blend well the flour,sugar and salt. Gradually stir in the cream.
- Add the butter.
- Cook and stir the mixture over a low heat until the butter has melted, then let simmer for 20-30 minutes until golden brown in color, stirring occasionally.
- Cool to lukewarm.
- Stir in the nuts and vanilla.
- Let cool and refrigerate, preferably overnight. If too thick to spread, bring to room temperature before using.
- Carrot Cake Preheat oven to 350 F.
- Have ready a greased and floured 10" tube cake pan.
- In a large bowl Whisk together the corn oil and sugar.
- Sift together the flour, cinnamon,baking powder, baking soda and salt. Sift half the dry ingredients into the sugar-oil mixture and blend.
- Alternately, sift in the rest of the dry ingredients while adding the eggs, one by one. Combine well.
- Add the carrots, raisins, and pecans.
- Pour into the prepared tube pan and bake for 70 minutes.
- Cool upright on a cooling rack If you fare not using the cake that day it can be removed from the pan,wrapped in plastic and stored at room temp.
- Cheese Cream Filling Cream the butter well.
- Add the cream cheese and beat until blended.
- Sift in the sugar and add the vanilla.
- If it is to soft to spread, chill a bit.Chill if not using immediately, but bring to room Temp.
- before spreading.
- Assembly Preheat oven to 300 F.
- Spread the coconut on a baking sheet and bake for 10-15 minutes until it colors lightly.
- Toss the coconut occasionally while it is baking so that it browns evenly Cool completely.
- Have the filling and the frosting at a spreadable consistency.
- Loosen the cake in it's pan and invert onto a serving plate. With a long serving knife, carefully split the cake into three horizontal layers.
- Spread the filling between the Layers.
- Spread the frosting over the top and sides.
- Pat the coconut onto the sides of the cake. If desired, save 1/2 cup of the frosting and color 1/2 with green food coloring 1/2 with orange, pipe on the top to form little carrots
Nutrition Facts : Calories 1011.8, Fat 67.4, SaturatedFat 28.3, Cholesterol 146, Sodium 401.4, Carbohydrate 101.3, Fiber 4.5, Sugar 80.1, Protein 7.4
COMMISSARY CARROT CAKE
Steps:
- Preheat oven to 350. Grease and flour bundt or tube pan. Whisk oil and sugar. Sift cinnamon, salt, baking soda, baking powder and flour. Add dry ingredients to the sugar/oil Alternately add the eggs one at a time. Add carrots, raisins and pecans and bake 70 minutes. When cake is cool ice with cream cheese icing and then cover with toasted coconut (Spread coconut on a cookie sheet and place in a 300 degree oven for 10-15 minutes).
More about "the commissary carrot cake recipes"
COMMISSARY CARROT CAKE - THE BIOME KITCHEN
2017-01-27 Commissary Carrot Cake May 5, 2020 January 27, 2017. Home » News » Commissary Carrot Cake. This carrot cake is undeniably one of the …
From thebiomekitchen.com
Cuisine AmericanCategory DessertServings 12Total Time 3 hrs 10 mins
From thebiomekitchen.com
Cuisine AmericanCategory DessertServings 12Total Time 3 hrs 10 mins
- Preheat Oven to 350F. Have ready a greased and floured 10" tube pan (angel food cake pan). In a large bowl, whisk together the corn oil and sugar. Whisk together the flour, cinnamon, baking powder, baking soda and salt. Sift half the dry ingredients into the sugar oil mixture and blend. Alternately add in the rest of the dry ingredients while adding the eggs one by one. Combine well. Add the carrots, raisins and pecans. Pour into prepared tube pan and bake 70 minutes. Cool upright in the tube pan on a cooling rack. If you are not using the cake that day, it can be removed from the pan, wrapped well in plastic wrap and stored at room temperature.
- In a heavy saucepan, blend sugar, flour and salt well. Gradually stir in the cream. Add the butter. Cook and stir over low heat until butter has melted, then simmer 20-30 minutes until golden brown in color, stirring occasionally. Cool to lukewarm. Stir in the nuts and vanilla. Let cool completely and then refrigerate, preferably overnight. If too thick to spread, bring to room temperature before using.
- Cream the butter well. Add the cream cheese and beat until blended. Sift in the sugar and add vanilla. If too soft to spread chill a bit. Refrigerate if not using immediately, but bring to a spreadable temperature before using.
- Loosen the Cake in its pan and invert onto a serving plate. With a long serrated knife, carefully split the cake into three horizontal layers. Spread the filling between the layers. Spread the frosting over the top and sides. Pat the toasted coconut onto the sides of the cake.
COMMISSARY CARROT CAKE RECIPE | CDKITCHEN.COM
For Carrot Cake: Preheat oven to 350 degrees F. Have ready a greased and floured 10" tube cake pan. In a large bowl, whisk together the corn oil and …
From cdkitchen.com
5/5 (2)Total Time 5 hrsServings 16
From cdkitchen.com
5/5 (2)Total Time 5 hrsServings 16
CARROT CAKE WITH CREAM CHEESE FROSTING - DAVID LEBOVITZ
2020-11-24 1/2 teaspoon vanilla extract. 1 teaspoon finely grated lemon zest. 1. Preheat the oven to 350°F (180°C). Butter and flour two 8- or 9-inch (20-23cm) …
From davidlebovitz.com
Estimated Reading Time 7 mins
From davidlebovitz.com
Estimated Reading Time 7 mins
COMMISSARY CARROT CAKE - RECIPE #752 - FOODGEEKS
Carrot Cake: Preheat oven to 350°F. Have ready a greased and floured 10" tube cake pan. In a large bowl, wisk together the corn oil and sugar. Sift together the flour, cinnamon, baking powder, baking soda and salt. Sift half the dry …
From foodgeeks.com
From foodgeeks.com
AN ADAPTATION OF THE COMMISSARY’S CARROT CAKE
2021-04-25 I found this carrot cake recipe in The Frog Commissary Cookbook, created by chefs Anne Clark and Stephen Poses with recipes from their famously successful restaurants. The carrot cake is one of the most popular dishes at …
From theaugurbit.com
From theaugurbit.com
SUPER MOIST CARROT CAKE WITH PINEAPPLE - MY COUNTRY TABLE
2020-03-08 Line three 9″ round cake pans with wax paper rounds. Grease and lightly flour the paper rounds and insides of pans. Whisk together the flour, baking powder, baking soda and …
From mycountrytable.com
Servings 12Estimated Reading Time 5 minsCategory CakesTotal Time 38 mins
From mycountrytable.com
Servings 12Estimated Reading Time 5 minsCategory CakesTotal Time 38 mins
- Whisk together the flour, baking powder, baking soda and cinnamon in a medium bowl and set aside.
- In a large mixing bowl of a stand mixer, or use a hand mixer, add the eggs, oil, sugar, buttermilk and vanilla. Mix on low speed for a few seconds, then medium speed for about one minute.
- Add the dry ingredients, mixing on low speed just until they are incorporated into the wet ingredients. Do not over mix.
- Add the carrots, nuts, and the pineapple and coconut, if using. Mix on medium speed for a few seconds to combine all ingredients.
COMMISSARY CARROT CAKE | RECIPES | STLTODAY.COM
RECIPE(TRIED): COMMISSARY CARROT CAKE WITH PECAN CREAM ...
THE FROG COMMISSARY CARROT CAKE FOR THE CARROT CAKE: 1 1/4 cups corn oil 2 cups sugar 2 cups flour 2 tsp. ground cinnamon 2 tsp baking powder 1 tsp baking soda 1 tsp salt 4 eggs 4 cups grated carrots 1 cup chopped pecans 1 cup raisins FOR ASSEMBLY: Pecan Cream Filling (recipe follows) Cream Cheese Frosting (recipe follows)
From recipelink.com
Category Desserts-CakesReply to ISOFrom Lorne ; Vancouver, 10-17-2003
From recipelink.com
Category Desserts-CakesReply to ISOFrom Lorne ; Vancouver, 10-17-2003
CARROT RECIPES - RARESEEDS.COM
All Recipes. Commissary Carrot Cupcake. If you have ever had a carrot cake at a high-end coffee house (often for more than $5 a slice) then you have eaten one of the descendants of this amazing desert that helped revolutionize North American cooking. The original inspiration can be traced to Steve Poses, who opened the groundbreaking Frog Restaurant in Philadelphia in …
From rareseeds.com
From rareseeds.com
FROG COMMISSARY CARROT CAKE | RECIPE | CAKE, BEST CARROT ...
Apr 19, 2019 - Frog Commissary Carrot Cake with Pecan Filling and Cream Cheese Frosting is the most incredible carrot cake recipe you will ever eat.
From pinterest.com
From pinterest.com
FROG COMMISSARY CARROT CAKE - PASTRY & BAKING - EGULLET FORUMS
2021-04-22 Pastry & Baking. Frog Commissary Carrot Cake. Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501 (c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members.
From forums.egullet.org
From forums.egullet.org
THE FROG COMMISSARY CARROT CAKE RECIPE | CARROT CAKE ...
Aug 12, 2016 - This is a recipe from one of our top places in Philly The Frog Commissary that has closed down. BUT my other carrot cake that is posted by far is my favorite . AND my Carrotcake Cheesecake. This is delicious too. I have the Frog Commissary cookbook if anyone wants a recipe from it.
From pinterest.com
From pinterest.com
THE COMMISSARY CARROT CAKE PROBLEM RESOLVED! - RESTAURANTS ...
2002-01-19 Read the The Commissary Carrot Cake Problem resolved! discussion from the Chowhound Restaurants, Pennsylvania food community. Join the discussion today.
From chowhound.com
From chowhound.com
FROG COMMISSARY CARROT CAKE | RECIPE | CARROT CAKE RECIPE ...
Apr 8, 2019 - Frog Commissary Carrot Cake with Pecan Filling and Cream Cheese Frosting is the most incredible carrot cake recipe you will ever eat. This cake goes a long way, it's very rich! I love carrot cake.
From pinterest.ca
From pinterest.ca
FROG COMMISSARY CARROT CAKE | RECIPE | CARROT CAKE RECIPE ...
Apr 8, 2019 - Frog Commissary Carrot Cake with Pecan Filling and Cream Cheese Frosting is the most incredible carrot cake recipe you will ever eat.
From pinterest.ca
From pinterest.ca
CARROT CAKE ARCHIVES - UNPEELED JOURNAL
The Famous Frog Commissary Carrot Cake. Candied Carrot Peel Rosettes: Better Carrot Cake Decorations. Primary Sidebar. Welcome to Unpeeled . The journal of cooking, baking, and the bonds we share through food. Learn More. Popular Posts. Your inbox is hungry! Get the weekly newsletter. Footer. About Unpeeled. Unpeeled offers trusted recipes, cooking and baking …
From unpeeledjournal.com
From unpeeledjournal.com
SAMIRA'S RECIPE
2015-02-20 Carrot Cake: Preheat oven to 350°F. Have ready a greased and floured 10" tube cake pan. In a large bowl, wisk together the corn oil and sugar. Sift together the flour, cinnamon, baking powder, baking soda and salt. Sift half the dry ingredients into the sugar-oil mixture and blend. Alternately, sift in the rest of the dry ingredients while adding the eggs, one by one. …
From samirarecipe.blogspot.com
From samirarecipe.blogspot.com
COMMISSARY CARROT CAKE RECIPE | EAT YOUR BOOKS
ebs on April 24, 2019 . This recipe makes a fabulous carrot cake. The only change I made was to cut the powdered sugar in the cream cheese icing (used only 1/4 of the amount) and next time I make it, I will double the amount of cream cheese frosting because it wasn't really enough to coat both the sides and the top adequately
From eatyourbooks.com
From eatyourbooks.com
THE COMMISSARY. . . - RESTAURANTS - PHILADELPHIA - CHOWHOUND
2012-02-01 Read the The Commissary. . . discussion from the Chowhound Restaurants, Philadelphia food community. Join the discussion today.
From chowhound.com
From chowhound.com
WORLD'S BEST CARROT-CAKE RECIPE - PASTRY & BAKING ...
2004-08-07 Frog Commissary Carrot Cake. There is none better than this. This is the recipe made famous at Phiadelphia's sorely missed Commissary restaurant, one of the places that led the "restaurant renaissance" here back in the 70's and 80's. The Amazon reviews of the Frog Commissary Cookbook say it's worth buying the book just for the carrot cake ...
From forums.egullet.org
From forums.egullet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love