EASIEST PEANUT BUTTER FUDGE EVER!
Have creamy, delicious peanut butter fudge in under 10 minutes with this no-fail recipe! *WARNING* You MUST use exactly the measurements specified below, or this fudge will not set correctly.
Provided by Wildflower5656
Categories Candy
Time 2h10m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
- Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
- Remove from heat, stir in peanut butter and vanilla.
- Mix until smooth.
- Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!
EASY PEANUT BUTTER FUDGE
My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. -Mary Jane Rummel, Linglestown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 pounds (64 pieces).
Number Of Ingredients 5
Steps:
- Line an 8-in. square pan with foil; grease with butter., In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. Boil 3 minutes, stirring constantly. Remove from heat., Stir in peanut butter and marshmallow creme until blended. Immediately spread into prepared pan; cool slightly., Refrigerate until firm. Using foil, lift fudge out of pan. Remove foil; cut into squares. Store between layers of waxed paper in an airtight container.
Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
3-INGREDIENT PEANUT BUTTER FUDGE
Steps:
- Gather the ingredients.
- Line an 8x8-inch pan with foil. Be sure ends hang slightly over the edges so it will be easy to lift out. Lightly butter the foil. Set aside.
- Fill bottom of a double boiler one-third of the way up with water. Bring the water to a boil. Once the water begins to boil, reduce the heat to low. Place the top pan over the double boiler.
- Add the butter and peanut butter to the double boiler. Stir until completely melted.
- Stir in confectioners' sugar until the mixture is very smooth with no lumps.
- Quickly scrape the mixture into prepared pan. Use a spatula to smooth the top.
- When completely cool, remove fudge from pan by pulling up on foil handles.
- Place on a work surface, remove and discard the foil, and cut fudge into 16 equal pieces.
Nutrition Facts : Calories 400 kcal, Carbohydrate 35 g, Cholesterol 30 mg, Fiber 3 g, Protein 8 g, SaturatedFat 10 g, Sodium 247 mg, Sugar 30 g, Fat 27 g, ServingSize 16 pieces (16 servings), UnsaturatedFat 0 g
PEANUT BUTTER FUDGE
For an easy, chewy treat, make a batch of Alton Brown's Peanut Butter Fudge recipe from Good Eats on Food Network; you need only four ingredients.
Provided by Alton Brown
Categories dessert
Time 2h14m
Yield 64 (1-inch) pieces
Number Of Ingredients 4
Steps:
- Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. Microwave for 2 minutes on high. Stir and microwave on high for 2 more minutes. (Use caution when removing this mixture from the microwave, it will be very hot.) Add the vanilla and powdered sugar to the peanut butter mixture and stir to combine with a wooden spoon. The mixture will become hard to stir and lose its sheen. Spread into a buttered 8 by 8-inch pan lined with parchment paper. Fold the excess parchment paper so it covers the surface of the fudge and refrigerate until cool, about 2 hours. Cut into 1-inch pieces and store in an airtight container at room temperature for up to a week.
EASIEST PEANUT BUTTER FUDGE
This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work.
Provided by ANGIEH
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h20m
Yield 15
Number Of Ingredients 6
Steps:
- Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.
Nutrition Facts : Calories 357.4 calories, Carbohydrate 60.1 g, Cholesterol 16.9 mg, Fat 12.8 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 5.4 g, Sodium 114.8 mg, Sugar 58 g
BEST EVER PEANUT BUTTER FUDGE
Make and share this Best Ever Peanut Butter Fudge recipe from Food.com.
Provided by Alexis Mom
Categories Candy
Time 15m
Yield 1 9X13 pan, 32 serving(s)
Number Of Ingredients 6
Steps:
- Grease 9X13 cake pan.
- Mix sugar, evaporated milk, and butter in pan.
- Stir constantly over medium heat.
- Bring to a full boil and stir for 4 more minutes, or until a candy thermometer reads between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Remove from stove and stir in peanut butter, vanilla, and marshmallow cream.
- Spread evenly into pan and chill in fridge until firm.
- Enjoy!
GRANDPA'S PEANUT BUTTER FUDGE
This is my grandpa's famous family recipe that he guarded almost all my life, but it's such a good treat I had to share it! Makes a great gift for friends, your kid's teacher, co-workers, or anyone really!
Provided by Adriander
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Yield 36
Number Of Ingredients 6
Steps:
- Mix brown and white sugar with the milk in large pot; bring mixture to a boil. Stir in peanut butter, reduce heat to medium, and bring the mixture back to boil (stirring constantly). Remove the pot from heat when a drop of the mixture forms a ball in a glass of cold water.
- Stir margarine and vanilla into the mixture; stir vigorously until the fudge hardens. (Always stir in same direction.) Pour fudge onto buttered plates or waxed paper. Let cool and cut into 1-inch pieces.
Nutrition Facts : Calories 159.1 calories, Carbohydrate 25.5 g, Cholesterol 0.5 mg, Fat 5.8 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 1.3 g, Sodium 59 mg, Sugar 24.3 g
SUPER EASY PEANUT BUTTER FUDGE
This recipe is very simple, but if you do not know how to make candy then please follow instructions precisely. I have altered the instructions after a few reviews that it was crumbly. This is not the recipes fault, it is inexperience. Proper candy making is about temperatures. 4 minutes of boiling (from the time the first small bubbles form) bring this candy up to proper fudge/softball temperature as long as you are cooking over medium heat. When in doubt, use a thermometer.
Provided by misslissa 121
Categories Candy
Time 24m
Yield 48 1 inch squares, 20 serving(s)
Number Of Ingredients 5
Steps:
- Prepare a 9x11 glass dish by buttering the bottom.
- In heavy bottom sauce pan combine sugar and milk.
- Measure and set aside remaining ingredients.
- Cook over MEDIUM HEAT (temperature too high will cause it to reach temperature sooner and lead to overcooking) stirring occasionally till it comes to a boil then stir constantly.
- Let boil for 4 minutes EXACTLY, over cooking leads to crumbly fudge as it has moved past softball stage and into softcrack (measure from the first sight of littlest bubbles or use a thermometer - softball stage) I use a stop watch. Remove from heat.
- Stir in remaining ingredients till all melted and smooth.
- Pour into prepared dish and refrigerate until firm.
EASIEST PEANUT BUTTER FUDGE
This is unbelievably easy. I prefer using creamy peanut butter for this mouth-watering fudge. However, the chunky style works just as well.
Provided by CookingONTheSide
Categories Candy
Time 13m
Yield 3-4 dozen, 18-20 serving(s)
Number Of Ingredients 5
Steps:
- In saucepan, bring sugar and milk to a boil; boil for 3 minutes.
- Add peanut butter, marshmallow creme and vanilla; mix well.
- Quickly pour into a buttered 8-inch square pan; chill until set.
- Cut into squares.
Nutrition Facts : Calories 241.1, Fat 9.9, SaturatedFat 2.2, Cholesterol 0.9, Sodium 100.6, Carbohydrate 35.5, Fiber 1.2, Sugar 29.4, Protein 5.1
EASY TWO-INGREDIENT PEANUT BUTTER FUDGE
This is the easiest and best peanut butter fudge recipe you will ever find. It is only two ingredients! How can you go wrong with that?!?
Provided by Jennifer Johnson
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h6m
Yield 36
Number Of Ingredients 2
Steps:
- Line an 8-inch square baking pan with waxed paper.
- Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in microwave on high for 30 seconds. Stir mixture and heat again in microwave for 30 seconds; stir again until completely blended.
- Pour mixture into the prepared baking pan. Refrigerate until chilled, about 1 hour.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 8.4 g, Fat 9.4 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 2.3 g, Sodium 87.8 mg, Sugar 6.4 g
WORLD'S BEST PEANUT BUTTER FUDGE
A friend shared this recipe with me, and it is by far the best fudge recipe I've ever tried. This fudge is too good to only make at Christmas!
Provided by Debby
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h25m
Yield 60
Number Of Ingredients 6
Steps:
- Grease a 9x13 inch baking dish, set aside.
- In a saucepan, combine sugar, milk, and butter. Bring to a boil, and cook 5 minutes. Remove from the heat. Stir in the marshmallow creme and peanut butter. Gradually stir in the flour. Spread into the prepared pan, and let cool.
Nutrition Facts : Calories 115.7 calories, Carbohydrate 18.3 g, Cholesterol 4.4 mg, Fat 4.5 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 40.9 mg, Sugar 15.6 g
More about "the easiest peanut butter fudge recipes"
PEANUT BUTTER FUDGE RECIPES | ALLRECIPES
From allrecipes.com
EASY PEANUT BUTTER FUDGE RECIPE - EASIEST FUDGE RECIPE EVER
From parade.com
EASY PEANUT BUTTER FUDGE RECIPE (VIDEO) BEST EVER!
From foodtasia.com
EASY 5 MINUTE PEANUT BUTTER FUDGE - THE STAY AT HOME CHEF
From thestayathomechef.com
EASY PEANUT BUTTER FUDGE - SPEND WITH PENNIES
From spendwithpennies.com
EASY PEANUT BUTTER FUDGE RECIPE - MASHED.COM
From mashed.com
EASY PEANUT BUTTER FUDGE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
EASY PEANUT BUTTER FUDGE - BROWN EYED BAKER
From browneyedbaker.com
HEALTHY PEANUT BUTTER FUDGE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
EASY PEANUT BUTTER FUDGE RECIPE - JUST SO TASTY
From justsotasty.com
EASY PEANUT BUTTER FUDGE - BAKER BY NATURE
From bakerbynature.com
EASY PEANUT BUTTER FUDGE - TWO SISTERS
From twosisterscrafting.com
CREAMY PEANUT BUTTER FUDGE RECIPE | SUGAR & SOUL
From sugarandsoul.co
FOUR-INGREDIENT PEANUT BUTTER FUDGE RECIPE | ALTON BROWN
From altonbrown.com
3-INGREDIENT PEANUT BUTTER FUDGE RECIPE - PILLSBURY.COM
From pillsbury.com
QUICK PEANUT BUTTER FUDGE | EASIER EATS
From recipes.easiereats.com
EASY PEANUT BUTTER FUDGE - BAKING A MOMENT
From bakingamoment.com
DANGEROUSLY EASY NO BAKE PEANUT BUTTER FUDGE RECIPE
From saltysidedish.com
BEST EASY PEANUT BUTTER FUDGE RECIPE - CASSEROLE CRISSY
From casserolecrissy.com
EASY PEANUT BUTTER FUDGE RECIPE! ONLY 4 INGREDIENTS!
From isavea2z.com
THE EASIEST PEANUT BUTTER FUDGE | AMONG THE YOUNG
From amongtheyoung.com
PERFECT PEANUT BUTTER FUDGE ~ 10 MINUTES!
From theviewfromgreatisland.com
3 INGREDIENT PEANUT BUTTER FUDGE RECIPE
From eatingonadime.com
EASY PEANUT BUTTER FUDGE - SIMPLY RECIPES
From simplyrecipes.com
2 INGREDIENT PEANUT BUTTER FUDGE | EASY TO MAKE IN A FEW MINUTES
From thedietchefs.com
EASY PEANUT BUTTER FUDGE RECIPE - LAUREN'S LATEST
From laurenslatest.com
EASY PEANUT BUTTER FUDGE RECIPE - BAKED BY AN INTROVERT
From bakedbyanintrovert.com
EASY PEANUT BUTTER FUDGE RECIPE – NO CANDY THERMOMETER …
From oldworldgardenfarms.com
EASY PEANUT BUTTER FUDGE RECIPE - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
EASY PEANUT BUTTER FUDGE RECIPE (4 INGREDIENTS!)
From butterwithasideofbread.com
EASY PEANUT BUTTER FUDGE RECIPE - I HEART NANA'S COOKING
From iheartnanascooking.com
EASY PEANUT BUTTER FUDGE RECIPE - CREATE KIDS CLUB
From createkidsclub.com
4 INGREDIENT PEANUT BUTTER FUDGE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASIEST PEANUT BUTTER FUDGE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
EASY 4 INGREDIENT PEANUT BUTTER FUDGE - JUST JILL
From justjill.com
EASY PEANUT BUTTER FUDGE | BEST NO BAKE FUDGE - COOK WITH …
From cookwithkushi.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love