CHOCOLATE PEPPERMINT COOKIES
This recipe reminds me of eating candy canes, fudge and brownies during the holidays. That's why it's one of my favorites. Sometimes I even crush a candy cane and sprinkle it over the top before the glaze sets. Most of the time I ignore the measurement for the mint and just add as much as I like. This way everyone can add their own personal touch to these cookies.
Provided by Food Network
Categories dessert
Time 40m
Yield 2 dozen
Number Of Ingredients 13
Steps:
- For the cookies: Preheat oven to 350 degrees F.
- In a medium bowl sift together flour, cocoa powder, baking soda and salt. Set aside. In a mixer beat together the butter with the sugars until fluffy, about 2 minutes. Add eggs 1 at a time, beating until smooth after each addition and scraping the sides of the bowl as necessary. Add in the vanilla. On a low speed beat in the flour mixture a little at a time. Gently mix in chocolate chips.
- On an ungreased cookie sheet, drop teaspoons of the batter about 2 inches apart. Bake until just cracked on top, about 8 to10 minutes, rotating the pan halfway through the cooking time. Cool completely.
- For the glaze: In a small bowl mix together the sugar; mint extract and water until smooth. Transfer mixture to a medium resealable plastic bag and snip off the corner. Drizzle glaze over cooled cookies. Let cookies stand until set, about 10 minutes.
FRENCH PEPPERMINT COOKIES WITH CHOCOLATE GANACHE
Crisp on the outside, softer in the middle, and coated with creamy chocolate ganache. These French-influenced cookies have a meringue-and-confectioners'-sugar base with peppermint flavoring and peppermint candy. You may add any flavoring, including cinnamon, creme de menthe, raspberry, orange, etc. in lieu of peppermint. Garnish with peppermint or as desired.
Provided by Lillie
Categories World Cuisine Recipes European French
Time 2h30m
Yield 24
Number Of Ingredients 9
Steps:
- Move rack to the bottom of oven and preheat oven to 175 degrees F (80 degrees C). Line baking sheets with aluminum foil.
- Whisk egg whites and 1/4 cup white sugar in the top of a double boiler set over simmering water until smooth. Whisk cream of tartar and peppermint extract into egg mixture and beat until foamy. Gradually whisk confectioners' sugar into mixture, beating until egg white meringue holds stiff peaks.
- Scoop about 1 tablespoon of meringue per cookie and gently transfer to the prepared baking sheets; use spoon to shape the meringue cookies into football shape with 2 gently pointed ends.
- Bake cookies on bottom rack of the preheated oven until dry on the outside but still slightly soft in the centers, about 1 1/2 hours. Let cool completely before removing from baking sheets.
- Melt chocolate chips in the top of a double boiler over simmering water until melted, stirring until smooth. Gradually mix cream into chocolate until mixture is thick but not pasty; stir 1 teaspoon white sugar into chocolate ganache until sugar has dissolved. Dip cookies in ganache. Place dipped cookies atop a piece of parchment paper and sprinkle with crushed peppermint candy. Let cookies set; refrigerate leftovers.
Nutrition Facts : Calories 115.4 calories, Carbohydrate 18.5 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 3 g, Sodium 11.1 mg, Sugar 17.1 g
CHOCOLATE-PEPPERMINT DELIGHT COOKIES
A wonderful hybrid cookie, combining the timeless classic chocolate chip cookie and the ever-popular Thin Mint® cookies.
Provided by mcl3086
Categories Chocolate Cookies
Time 1h30m
Yield 60
Number Of Ingredients 12
Steps:
- Combine butter, brown sugar, and white sugar in a large mixing bowl. Blend with an electric mixer until fluffy, 3 to 5 minutes. Add eggs, vanilla, and peppermint extract and blend for 1 minute, scraping down the sides of the bowl as necessary. Mix in flour and baking soda. Add creme de menthe chips and pecans and mix thoroughly by hand.
- Chill dough for 15 to 30 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper.
- Scoop 1 1/2-inch balls of dough and arrange 2 inches apart on the prepared cookie sheets.
- Bake in the preheated oven until the edges of the cookies just start to brown, 9 to 10 minutes. Remove from the oven; let rest on the cookie sheet for 5 minutes, then move to a cooling rack to cool completely.
- Meanwhile, place chocolate for drizzle in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Add peppermint extract and stir to combine thoroughly.
- Cut a small portion of a corner of a zip-top bag off with scissors; transfer in dark chocolate mixture. Drizzle over cooled cookies and allow chocolate to harden.
Nutrition Facts : Calories 114.9 calories, Carbohydrate 12.9 g, Cholesterol 14.5 mg, Fat 6.9 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 24.5 mg, Sugar 8.4 g
PEPPERMINT CHOCOLATE COOKIES
This recipe has been in our family for the past 40 years. It doesn't seem like Christmas if we do not make these cookies.-Deborah Paugh, Fostoria, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, cream butter and 1/4 cup sugar until light and fluffy. Beat in egg yolk and vanilla. Gradually add flour and mix well. Stir in crushed candies. , Roll dough into 1-in. balls; roll in remaining sugar. Place 2 in. apart on greased baking sheets. Lightly press a chocolate chunk into each ball. , Bake at 350° for 9-11 minutes or until edges are lightly browned. Remove to wire racks.
Nutrition Facts : Calories 93 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 31mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE-PEPPERMINT SANDWICH COOKIES
Chocolate and mint make a great holiday pair. Try them in this sandwich cookie with crushed candy canes on top. -Evangeline Bradford, Erlanger, Kentucky
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Place cookie dough in a large bowl; let stand at room temperature 5-10 minutes to soften. Add flour to cookie dough; beat until blended., On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-in. round cookie cutter. Place 2 in. apart on ungreased baking sheets., Bake 8-10 minutes or until edges are light brown. Remove from pans to wire racks to cool completely., Meanwhile, place 2/3 cup chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Stir in extract. Refrigerate until mixture reaches a spreading consistency, about 30 minutes. Spread filling on bottoms of half of the cookies; cover with remaining cookies., In a microwave, melt remaining chocolate chips with oil; stir until smooth. Dip tops of cookies in chocolate mixture, allowing excess to drip off. Immediately sprinkle with crushed candies; let stand until set. Refrigerate leftovers. Freeze option: Freeze cookies in freezer containers. To use, thaw cookies in covered containers. Fill and decorate as directed.
Nutrition Facts : Calories 224 calories, Fat 10g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 115mg sodium, Carbohydrate 33g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE PEPPERMINT COOKIES
Steps:
- Put the butter and granulated sugar in a stand mixer fitted with a paddle attachment. Beat until light and fluffy, about 2 minutes. Add the egg and peppermint extract. Beat until just combined.
- Whisk together the flour, cocoa powder, baking powder and salt in a medium bowl. Pour half of the dry ingredients into the butter mixture and beat on low speed until combined. Repeat with the remaining dry ingredients until a dry dough comes together. Collect the dough and press into 2 mounds. Place each mound a third of the way down on a big piece of parchment paper. Fold the top third of parchment paper over the mound. Then use a ruler to push back on the mound while pulling the bottom of the parchment paper to shape it into a 1 1/2-inch log. Wrap both logs in plastic wrap and chill in the refrigerator for at least 2 hours or up to overnight.
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- Remove the logs from the refrigerator and put onto a cutting board. Slice the logs into 1/4-inch-thick rounds. Place on the prepared baking sheets.
- Bake the cookies until the tops look dry, 8 to 9 minutes, rotating halfway through. Let the cookies to cool on the baking sheets for 3 minutes before moving to a wire rack to cool completely.
- Put the confectioners' sugar into a fine mesh strainer and sprinkle gently over the tops of the cookies before serving.
TITO'S PEPPERMINT HOT CHOCOLATE
Picture this: A fire crackling, a cozy blanket, a favorite movie playing, a full mug of hot cocoa. Now, picture this: That hot cocoa has peppermint-infused Tito's mixed in. You're welcome.
Provided by Tito's Handmade Vodka
Categories Tito's Handmade Vodka
Time 5m
Yield 1
Number Of Ingredients 2
Steps:
- Just add infused Tito's to your favorite hot chocolate mixture.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 12.3 g, Cholesterol 9.3 mg, Fat 2.7 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 1.7 g, Sodium 51.5 mg
More about "the good batch chocolate peppermint cookies recipes"
CHOCOLATE PEPPERMINT CRUNCH COOKIES - TWO PEAS
From twopeasandtheirpod.com
4.7/5 (25)Servings 36
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or Silpat baking mat or parchment paper. Set aside.
- With a mixer, cream butter and sugars together until smooth. Add in eggs, one at a time. Next, add in vanilla extract and peppermint extract. Mix until just combined.
- Gradually add flour mixture and beat until just combined. Mix in the chocolate chips and peppermint crunch pieces.
CHEWY DOUBLE CHOCOLATE PEPPERMINT COOKIES
From minimalistbaker.com
CHEWY CHOCOLATE PEPPERMINT COOKIES - JULIE BLANNER
From julieblanner.com
CHOCOLATE PEPPERMINT COOKIES - BAKE FROM SCRATCH
From bakefromscratch.com
CHOCOLATE-PEPPERMINT COOKIES, GET IN OUR MOUTH
From sheknows.com
SOFT AND CHEWY CHOCOLATE PEPPERMINT COOKIES - MOM …
From momontimeout.com
DARK CHOCOLATE PEPPERMINT CRUNCH COOKIES - A …
From a-kitchen-addiction.com
CHOCOLATE PEPPERMINT COOKIES | A BOUNTIFUL KITCHEN
From abountifulkitchen.com
5/5 (4)Category DessertCuisine AmericanTotal Time 23 mins
WHITE CHOCOLATE DIPPED PEPPERMINT CHOCOLATE COOKIES
From cookingclassy.com
TRIPLE CHOCOLATE PEPPERMINT COOKIES - THE RECIPE CRITIC
From therecipecritic.com
SMALL-BATCH CHOCOLATE CUPCAKES WITH PEPPERMINT BUTTERCREAM
From bakingmischief.com
CHOCOLATE PEPPERMINT SUGAR COOKIES - EASY DESSERT RECIPES
From easydessertrecipes.com
DOUBLE CHOCOLATE PEPPERMINT BARK COOKIES - CREME DE LA CRUMB
From lecremedelacrumb.com
DOUBLE CHOCOLATE PEPPERMINT COOKIES - TASTES OF HOMEMADE
From tastesofhomemade.com
GOOEY HOT CHOCOLATE PEPPERMINT COOKIES - THE POWDERED APRON
From thepowderedapron.com
RECIPE: CHOCOLATE PEPPERMINT SANDWICH COOKIES - KITCHN
From thekitchn.com
PEPPERMINT CHOCOLATE COOKIES - THE FIRST YEAR
From thefirstyearblog.com
1-BOWL CHOCOLATE PEPPERMINT COOKIES (V+GF) - MINIMALIST BAKER …
From minimalistbaker.com
PEPPERMINT COOKIES WITH CHOCOLATE GANACHE | THE TABLE BY HARRY …
From harryanddavid.com
SMALL BATCH CHOCOLATE PEPPERMINT BARK COOKIES - OUR BEST BITES
From ourbestbites.com
SOFT-BATCH TRIPLE CHOCOLATE PEPPERMINT COOKIES - EDAMAM.COM
From badbatchbaking.com
THE BEST PEPPERMINT CHOCOLATE CHIP COOKIES - REAL LIFE DINNER
From reallifedinner.com
CHOCOLATE PEPPERMINT COOKIES RECIPE - EASY TO MAKE!
From dessertsonadime.com
CHOCOLATE PEPPERMINT COOKIES - TOLL HOUSE®
From verybestbaking.com
CHOCOLATE PEPPERMINT COOKIES - THE SPRUCE EATS
From thespruceeats.com
CHOCOLATE PEPPERMINT PATTY COOKIES (SO FUDGY!) - AVERIE COOKS
From averiecooks.com
BEST CHOCOLATE PEPPERMINT PINWHEEL COOKIES RECIPES | FOOD …
From foodnetwork.ca
CHOCOLATE PEPPERMINT CHUNK COOKIES - THE SALTED COOKIE
From thesaltedcookie.com
CHOCOLATE PEPPERMINT SNAPS - KING ARTHUR BAKING
From kingarthurbaking.com
CHOCOLATE PEPPERMINT GANACHE COOKIES - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
EASY CHOCOLATE PEPPERMINT COOKIES RECIPE - BUBBAPIE
From bubbapie.com
FUDGY CHOCOLATE-PEPPERMINT COOKIES RECIPE | MYRECIPES
From myrecipes.com
CHOCOLATE PEPPERMINT COOKIES - SPEND WITH PENNIES
From spendwithpennies.com
CHOCOLATE PEPPERMINT COOKIES - THE HEALTHY-ISH FOOD
From thehealthyishfood.com
DOUBLE CHOCOLATE PEPPERMINT COOKIES - IF YOU GIVE A BLONDE A …
From ifyougiveablondeakitchen.com
CHOCOLATE PEPPERMINT COOKIES - SOMETHING SWEET SOMETHING …
From somethingsweetsomethingsavoury.com
PEPPERMINT HOT CHOCOLATE COOKIES - COOKING CLASSY
From cookingclassy.com
DEATH BY CHOCOLATE PEPPERMINT COOKIES - AMBITIOUS KITCHEN
From ambitiouskitchen.com
THE BEST CHOCOLATE PEPPERMINT COOKIES TO USE UP …
From shape.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love