The Good Friday Sandwich Recipes

THE GOOD FRIDAY SANDWICH

The Good Friday Sandwich image

Good Friday being a strict day of fasting and consuming of vegan food only, this BLT-inspired sandwich came together easily and quickly. Mustard (any kind as long as it's dairy-free) can replace vegan mayonnaise if you prefer. As we were enjoying our new sandwich creation, Mr. Cookgirl suggested next time stirring in a little bit of Tabasco 'Chipotle" sauce to the mayo; or maybe substitute creamy horseradish...?

Provided by COOKGIRl

Categories Lunch/Snacks

Time 10m

Yield 2 sandwiches

Number Of Ingredients 7

Ingredients

focaccia bread (enough for 2 sandwiches)
vegan mayonnaise, for spreading
3 -4 slices tempeh bacon, strips (store bought such as Lifelight brand 'Fakin' Bacon or homemade ( Smoky Tempeh Bacon)
1/4 cup sliced red bell pepper (In lieu of tomatoes which taste terrible this time of year. Use fresh toms when they are in season)
loose leaf lettuce, of choice (we tried mixed spring greens and some micro greens)
fresh cilantro, minced
cracked black pepper, to taste

Steps:

Slice the foccacia in half and toast or (pan) grill if desired.
Spread one slice of the focaccia with the vegan mayonnaise. Add 1 1/2-2 slices tempeh bacon per sandwich followed by the bell pepper, lettuce, cilantro and cracked black pepper.
Place the other slice on top and cut in half.

Nutrition Facts : Calories 5.8, Fat 0.1, Sodium 0.8, Carbohydrate 1.1, Fiber 0.4, Sugar 0.8, Protein 0.2

BLACK FRIDAY SANDWICH

Black Friday Sandwich image

Yep, Thanksgiving leftovers between 2 slices of bread! Feel free to modify with whatever else you have left from the night before...uh, except the pie.

Provided by evian257

Categories Main Dish Recipes Sandwich Recipes Turkey

Time 10m

Yield 1

Number Of Ingredients 10

Ingredients

1 tablespoon canned jellied cranberry sauce
1 tablespoon mayonnaise
¼ teaspoon celery seed
2 slices bread
1 tablespoon mashed leftover sweet potato casserole with marshmallow topping
1 tablespoon gravy
1 tablespoon dry leftover stuffing
¼ cup shredded leftover cooked turkey
1 tablespoon coarsely chopped leftover green bean casserole
1 tablespoon chopped French-fried onions

Steps:

Mash cranberry sauce in a bowl with a fork until smooth. Add mayonnaise and celery seed; mix thoroughly. Spread sauce over bread slices.
Spread sweet potato casserole onto 1 slice of bread.
Mash gravy and stuffing together in a bowl. Mix in turkey. Spoon the mixture over the sweet potatoes; top with green bean casserole and onions. Place second slice of bread on top.

Nutrition Facts : Calories 489.4 calories, Carbohydrate 47.8 g, Cholesterol 34.3 mg, Fat 25.5 g, Fiber 2.3 g, Protein 15.6 g, SaturatedFat 5.7 g, Sodium 804.5 mg, Sugar 12.1 g

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