HARVEY HAM SANDWICHES
Slow cooked shredded ham in a brown sugar and mustard sauce. This is the sort of thing you prepare a day or so in advance so that when you serve it you don't really have to do much of anything at all. Great for times when people will be in and out, eating irregularly all day.
Provided by IMATECHGIRL
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 10h30m
Yield 24
Number Of Ingredients 4
Steps:
- Place the ham in a large pot or slow cooker, and fill with enough water to cover. Bring to a boil, then reduce the heat to low, and simmer for 8 to 10 hours. Remove the meat from the water, and allow to cool. If it has cooked long enough, it will fall into pieces as you pick it up.
- Pull the ham apart into shreds once it is cool enough to handle. It doesn't have to be tiny shreds. Place the shredded ham into a slow cooker. Stir in the mustard and brown sugar, cover, and set to Low. Cook just until heated. Serve on dinner rolls. We don't use any other sandwich toppings with it, but that is a personal choice.
Nutrition Facts : Calories 445.2 calories, Carbohydrate 33.9 g, Cholesterol 64.7 mg, Fat 23.2 g, Fiber 0.9 g, Protein 24.5 g, SaturatedFat 7.9 g, Sodium 1720.5 mg, Sugar 20 g
THE HARVEY SANDWICH
Remember the movie about a 6 ft. tall white rabbit named "HARVEY" starring Jimmy Stewart? Well, as good as rabbit meat is, this does NOT have any in it. As-a-matter-of-fact, there's NO meat in it at all...it was however inspired by the movie. One of the leading charecters had this sandwich & it sounded so good I just HAD to try it....it's now one of my favorites!!! So simple to make & very few ingredients! (Oh, BTW....Harvey was a POOKA.)
Provided by Ackman
Categories Lunch/Snacks
Time 20m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter in a small fry pan over medium heat, being careful not to burn.
- Saute' the chopped onion until soft -- a lite golden brown is OK.
- Crack the eggs into the fry pan & break the yolks.
- Cook until eggs are set.
- Turn over & cook until desired doneness.
- Toast & butter the bread as desired.
- Place cooked egg/onion on one slice.
- Spread desired amount mayo or salad dressing on the other slice. (I prefer Mayo).
- ENJOY!
Nutrition Facts : Calories 487.6, Fat 34.2, SaturatedFat 18.1, Cholesterol 433.1, Sodium 601.1, Carbohydrate 27.9, Fiber 1.5, Sugar 3.4, Protein 16.8
HARVEY HAM SANDWICHES RECIPE
Provided by calypan
Number Of Ingredients 5
Steps:
- 1.Place the ham in a large pot or slow cooker, and fill with enough water to cover. Bring to a boil, then reduce the heat to low, and simmer for 8 to 10 hours. Remove the meat from the water, and allow to cool. If it has cooked long enough, it will fall into pieces as you pick it up. 2.Pull the ham apart into shreds once it is cool enough to handle. It doesn't have to be tiny shreds. Place the shredded ham into a slow cooker. Stir in the mustard and brown sugar, cover, and set to Low. Cook just until heated about 1-1/2 hrs.. Serve on dinner rolls.
HARVEY HAM SANDWICHES
Slow cooked shredded ham in a brown sugar and mustard sauce. This is the sort of thing you prepare a day or so in advance so that when you serve it you don't really have to do much of anything at all. Great for times when people will be in and out, eating irregularly all day.
Provided by IMATECHGIRL
Categories Brown Sugar Ham
Time 10h30m
Yield 24
Number Of Ingredients 4
Steps:
- Place the ham in a large pot or slow cooker, and fill with enough water to cover. Bring to a boil, then reduce the heat to low, and simmer for 8 to 10 hours. Remove the meat from the water, and allow to cool. If it has cooked long enough, it will fall into pieces as you pick it up.
- Pull the ham apart into shreds once it is cool enough to handle. It doesn't have to be tiny shreds. Place the shredded ham into a slow cooker. Stir in the mustard and brown sugar, cover, and set to Low. Cook just until heated. Serve on dinner rolls. We don't use any other sandwich toppings with it, but that is a personal choice.
Nutrition Facts : Calories 445.2 calories, Carbohydrate 33.9 g, Cholesterol 64.7 mg, Fat 23.2 g, Fiber 0.9 g, Protein 24.5 g, SaturatedFat 7.9 g, Sodium 1720.5 mg, Sugar 20 g
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