The Knox Blox I Remember Recipe Foodcom
THE KNOX BLOX I REMEMBER
My family was outraged when I recently banned premade Jello cups from our house. Enough already with the new convenient society, how hard is it to make Jello? To appease the rioting horde, I promised them I would make the best Jello they'd ever had, Jello they could pick up, the Knox Box I used to eat when I was a kid. Finding the super simple recipe was harder than I thought it would be, but I looked and looked and this is what I remember from my childhood. (The new Jello Jigglers don't cut it for me; they taste too much like gummy bears.) I'm surprised this isn't already on Zaar, but now it is!
Provided by windy_moon
Categories Dessert
Time 4h5m
Yield 75-100 blocks
Number Of Ingredients 3
Steps:
- Put Jello and Knox gelatin into a bowl. Add water and stir until dissolved.
- Pour into 9x13 inch pan. Cool in refrigerator.
- When firm, (4 to 5 hours) cut into squares. I've used the chill time as the cook time.
Nutrition Facts : Calories 18.2, Sodium 21.9, Carbohydrate 4.1, Sugar 3.9, Protein 0.6
MARGARITA KNOX BLOX
I found this recipe on a Martha Stewart parody website a few years back. Cooking time includes approximate chilling time.
Provided by TigerJo
Categories Gelatin
Time 4h15m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix gelatins together; stir in boiling water and stir until dissolved; add cold water and lime juice; allow to cool a bit before adding the tequila and liqueur.
- Pour into 8x8 pan (or desired size), chill until set; cut into blocks to serve.
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The ingredients or substance mixture for knox blox recipe that are useful to cook such type of recipes are: Unflavored Gelatin; Jello Gelatin; Boiling Water ; Knox blox may come into the below tags or occasion, in which you are looking to create knox blox dish in 185 minutes for you or your family or your relatives or your food factory. We ...
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