The Knox Blox I Remember Recipe Foodcom

THE KNOX BLOX I REMEMBER

The Knox Blox I Remember image

My family was outraged when I recently banned premade Jello cups from our house. Enough already with the new convenient society, how hard is it to make Jello? To appease the rioting horde, I promised them I would make the best Jello they'd ever had, Jello they could pick up, the Knox Box I used to eat when I was a kid. Finding the super simple recipe was harder than I thought it would be, but I looked and looked and this is what I remember from my childhood. (The new Jello Jigglers don't cut it for me; they taste too much like gummy bears.) I'm surprised this isn't already on Zaar, but now it is!

Provided by windy_moon

Categories Dessert

Time 4h5m

Yield 75-100 blocks

Number Of Ingredients 3

Ingredients

3 (1/4 ounce) envelopes unflavored gelatin (Knox)
4 (3 ounce) boxes Jello gelatin (any flavor)
4 cups boiling water

Steps:

Put Jello and Knox gelatin into a bowl. Add water and stir until dissolved.
Pour into 9x13 inch pan. Cool in refrigerator.
When firm, (4 to 5 hours) cut into squares. I've used the chill time as the cook time.

Nutrition Facts : Calories 18.2, Sodium 21.9, Carbohydrate 4.1, Sugar 3.9, Protein 0.6

MARGARITA KNOX BLOX

Margarita Knox Blox image

I found this recipe on a Martha Stewart parody website a few years back. Cooking time includes approximate chilling time.

Provided by TigerJo

Categories Gelatin

Time 4h15m

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

1 (6 ounce) package lime gelatin
1 (1/4 ounce) envelope unflavored gelatin
2 cups boiling water
3/4 cup cold water
1/4 cup Rose's lime juice
1/2 cup tequila
1/4 cup Cointreau liqueur or 1/4 cup orange liqueur

Steps:

Mix gelatins together; stir in boiling water and stir until dissolved; add cold water and lime juice; allow to cool a bit before adding the tequila and liqueur.
Pour into 8x8 pan (or desired size), chill until set; cut into blocks to serve.

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