The Old Barn Inn Breakfastbrunch Quiche Recipes

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BREAKFAST QUICHE



Breakfast Quiche image

Make and share this Breakfast Quiche recipe from Food.com.

Provided by evelynathens

Categories     Savory Pies

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 9 inch pie shell, unbaked
1/2 lb sausage, cooked and drained
2 cups cheddar cheese, grated
2 cups potatoes, raw,grated,rinsed in cold water and squeezed dry
1 green onion, minced
5 eggs, well beaten

Steps:

  • Preheat oven to 425F.
  • Spread sausage evenly in bottom of prepared pie shell.
  • Sprinkle cheese, potatoes and onion over sausage.
  • Pour eggs over all.
  • Bake for 5 minutes, reduce heat to 375F and bake 45-55 minutes, until lightly browned and well set.

THE OLD BARN INN BREAKFAST/BRUNCH QUICHE



The Old Barn Inn Breakfast/Brunch Quiche image

Found this recipe in my recipe file -- it comes from the Chimney Hill Farm Estate and is served at their Inn.

Provided by DailyInspiration

Categories     Breakfast

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 lb spicy breakfast sausage (Jimmy Dean)
1 dozen egg
2 cups grated cheese (combo of cheddar and Monterey Jack)
salt
pepper
garlic powder
2 rolls crescent rolls (Pillsbury)
2 tablespoons milk

Steps:

  • Fry sausage and crumble into small pieces. Drain and pat dry.
  • Line a 9 x 13 inch oblong pan with both packages of crescent rolls, pressing ends together to form a crust.
  • Beat eggs with salt, pepper, and garlic powder. Mix in cheese and milk and pour over crust. Top with crumbled sausage.
  • Bake in a 350 degree oven for 35-45 minutes. Top should be slightly golden and firm to the touch.

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