The Origianl Coco Lopez Bushwacker Recipes

CLASSIC BUSHWACKER

Steps:

• Add all ingredients to a blender and blend until smooth.
• Garnish with shaved chocolate or grated nutmeg, if desired. Add straws and serve. (You can stir with the straw when the drink starts to separate.)

THE BUSHWACKER COCKTAIL

Steps:

• Gather the ingredients.
• In a blender , add the ice, rum, coffee liqueur, crème de cacao, cream of coconut, and milk. Blend until smooth.
• Pour into a chilled hurricane glass . Serve and enjoy.

BUSHWACKER

Steps:

• Put everything, except nutmeg, whipped cream and cherries in a blender and use enough ice that when blended will be the consistency of a milkshake.
• Blend, pour into glasses, and top with whipped cream, a cherry, and a couple dashes of grated nutmeg.
• Enjoy!
• But use caution!
• They taste like there is no alcohol in them and most people have a tendency to get"bushwacked!"
• Haha!

BEST BEACH BUSHWACKER

Steps:

• Fill the blender with ice, if you have pourers on your bottles, just grab the rum and the kamora and pour equal amounts into the blender.
• Then grab the light and dark Creme de Cocoa bottles and do the same.
• All this 1 oz stuff like shot glasses is for trainees, tee hee!
• We put our coco lopez in a squeeze bottle so that it didn't clump - and you just do a squeeze depending on how coconutty you want it.
• Then fill it up with milk until you can see it about a couple inches down in the ice.
• Crank up that bar blender and wait until it forms like a wind tunnel and has the consistency of a milkshake.
• Pour it into 16 oz styro cups with fat straws. For the big boys and girls, you can top it off with a 151 Rum floater.
• Enjoy getting bushwacked! Don't worry about falling, most folks tend to bounce!

PENSACOLA BUSHWACKER

Steps:

• Pour all ingredients into a blender (ice cream optional) with two cups of ice, and blend until mixed. Serve.