The Ultimate Apple Blueberry Crumble Recipes

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APPLE & BLUEBERRY CRUMBLE



Apple & Blueberry Crumble image

Provided by Heidi

Number Of Ingredients 13

4 Gala apples (sliced into 1/8" slices)
1 cup blueberries
1 lemon (juiced)
2-3 tablespoons flour
1/2 cup sugar
1 tablespoon cinnamon
1 tablespoon butter
1/2 cup quick oats
1 cup pecans (coarsely chopped)
6 tablespoons butter (at room temperature)
1/4 cup brown sugar
pinch of kosher salt
1 teaspoon cinnamon

Steps:

  • Preheat oven to 350 degrees F.
  • Prepare a 3-quart baking dish with butter. Add sliced apples to a large bowl and sprinkle with lemon juice. Add sugar, flour, cinnamon and toss to coat. Add blueberries and toss lightly. Add mixture to baking dish.
  • In a medium size bowl, combine oatmeal, brown sugar, pecans, cinnamon, salt and butter and mix together with fingers to form clumps of oatmeal mixture. Evenly top apple mixture with oatmeal mixture.
  • Bake for 35-45 minutes or until oatmeal topping starts to brown and apple mixture bubbles. Serve hot with ice cream or at room temperature.

Nutrition Facts : ServingSize 8 g

APPLE AND BLUEBERRY CRUMBLE



Apple and Blueberry Crumble image

A simple apple and blueberry crumble that takes only 10 minutes to prepare and is a sure winner with the whole family! Serve with ice cream, custard or cream for a truly delicious dessert.

Provided by Lucy - Bake Play Smile

Categories     Dessert

Time 45m

Number Of Ingredients 11

5 apples (large apples, peeled and sliced)
1 cup (250g) water
1/2 cup (115g) caster sugar
2 tbs lemon juice
1/2 tsp ground cinnamon
1/2 tsp nutmeg
500 g blueberries (frozen)
1 1/3 cups (120g) rolled oats
1/2 cup (100g) brown sugar
50 g plain flour
115 g butter

Steps:

  • Preheat oven to 190 degrees celsius (180 if using fan-forced). Grease a large oven-proof baking dish with butter and set aside.
  • Place the peeled and sliced apples into a medium saucepan with the water, caster sugar, lemon juice, cinnamon and nutmeg. Bring to a low simmer for 5-10 minutes or until just softened. Drain off the excess liquid.
  • Place the stewed apples into the baking dish. Sprinkle over the frozen blueberries.
  • To make the crumble, place the oats, brown sugar, plain flour and butter into a bowl. Use your fingers to squeeze and break up the lumps of butter until crumbs have formed and all of the oats and flour are completely combined with the butter.
  • Sprinkle the crumble over the apple and place into the preheated oven.
  • Cook for 35 minutes or until the crumble is golden and crunchy.
  • Preheat oven to 190 degrees celsius (180 if using fan-forced). Grease a large baking dish with butter and set aside.
  • Place peeled and sliced apples into the TM bowl. Add water, sugar, cinnamon, nutmeg and lemon juice. Cook for 5 minutes, 90 degrees on Reverse, Speed 1.
  • Drain the excess liquid from the apples and place into the prepared baking dish. Sprinkle the frozen blueberries over the top.
  • Rinse and dry the TM bowl.Place the oats, flour, butter and sugar into the TM bowl. Press Turbo a few times until you have achieved a consistent crumble mixture (and all of the dry ingredients have been completely combined with the butter.
  • Sprinkle the crumble over the apple and place into the preheated oven.
  • Cook for 35 minutes or until the crumble is golden and crunchy.

Nutrition Facts : Calories 485 kcal, Carbohydrate 85 g, Protein 6 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 112 mg, Fiber 8 g, Sugar 47 g, ServingSize 1 serving

SCRUMPTIOUS APPLE AND BLUEBERRY CRUMBLE



Scrumptious Apple and Blueberry Crumble image

This Apple and Blueberry Crumble is filled with deliciously tender apples, juicy blueberries and mouth-watering hints of cinnamon! Topped with a buttery, golden streusel, it's the perfect apple blueberry crisp for both summer and fall. Serve with vanilla ice cream for a comforting, easy dessert that's sure to get you rave reviews (and leave your house smelling divine).

Provided by Borrowed Bites

Categories     Dessert

Time 50m

Number Of Ingredients 13

1 cup rolled oats
1 cup brown sugar (packed)
1 cup all-purpose flour
¾ tsp baking powder
1 tsp cinnamon
1/8 tsp kosher salt
1 stick butter
3 large (or 4 medium) apples (peeled, cored, and cut into ½ inch chunks)
1½ cups frozen blueberries (or substitute fresh)
1½ tbsp all-purpose flour
2 tbsp brown sugar (packed)
¼ tsp cinnamon (melted)
Vanilla ice cream

Steps:

  • Preheat the oven to 350°F. Grease a 9x9 pan with baking spray.

Nutrition Facts : Calories 372 kcal, Carbohydrate 58 g, Protein 3 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 38 mg, Sodium 213 mg, Fiber 2 g, Sugar 36 g, UnsaturatedFat 5 g, ServingSize 1 serving

APPLE-BLUEBERRY CRISP



Apple-Blueberry Crisp image

Underneath the spiced oat topping of this crisp is a double-fruit filling: tender apples and sweet-tart blueberries.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Serves 8 to 10

Number Of Ingredients 13

1 cup (2 sticks) unsalted butter, cold, cut into small pieces, plus more for baking dish
2 1/4 cups all-purpose flour
3/4 cup packed dark-brown sugar
1/3 cup plus 1/2 cup granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon mace
1/2 teaspoon salt
1/2 cup old-fashioned rolled oats
2 cups blueberries
3 pounds apples (about 8), peeled, cored, and cut into thin wedges
Juice of 1/2 lemon (about 1 tablespoon)
2 tablespoons flour
Vanilla ice cream or whipped cream, for serving (optional)

Steps:

  • Preheat oven to 375 degrees, with a rack in the lower third. Butter a 3-quart baking dish, and place on a parchment-lined baking sheet; set aside.
  • In a large bowl, whisk together flour, brown sugar, 1/3 cup granulated sugar, cinnamon, mace, and 1/4 teaspoon salt. Using a pastry blender, cut in butter until large clumps form. Using a rubber spatula, mix in oats. Set aside.
  • In a large bowl, toss together blueberries, apples, lemon juice, remaining 1/2 cup granulated sugar, flour, and remaining 1/4 teaspoon salt to combine. Pour the blueberry and apple mixture into the prepared baking dish; sprinkle with reserved oat mixture, covering fruit evenly. Bake until juices are bubbling and the topping is evenly browned, about 50 minutes. Cool slightly on a wire rack. Serve crisp warm, topped with vanilla ice cream or whipped cream, if desired.

THE ULTIMATE BERRY CRUMBLE



The Ultimate Berry Crumble image

I don't tack the word ultimate onto just any recipe. This berry well may be my favorite summer dessert, with the perfect balance of sweet and tart, tender and crisp, fruit and crumble. Some ice cream on the side is highly recommended.

Provided by Chef John

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 1h25m

Yield 8

Number Of Ingredients 16

2 cups all-purpose flour
¼ teaspoon fine salt
¾ teaspoon baking powder
¾ cup white sugar
¾ cup frozen unsalted butter
1 ½ teaspoons vanilla extract
2 large egg yolks
1 teaspoon apple cider vinegar, or as needed
1 cup blueberries
1 cup raspberries
1 cup blackberries
1 teaspoon lemon zest
2 teaspoons fresh lemon juice
⅓ cup white sugar
2 teaspoons cornstarch
1 pinch cayenne pepper

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine flour, salt, baking powder, and sugar in a bowl. Whisk until thoroughly combined. Grate in the frozen butter, stopping occasionally to toss the butter into the flour mixture until coated. Drizzle in vanilla extract; add egg yolks. Stir with a fork until egg is mostly absorbed. Add vinegar; mix briefly. Use your hands to finish mixing, squeezing until clumps but mixture remains mostly dry. Add 1 teaspoon vinegar if needed.
  • Combine blueberries, raspberries, and blackberries in another bowl. Add lemon zest, lemon juice, sugar, and cornstarch. Sprinkle in cayenne pepper. Mix until sugar and cornstarch are mostly dissolved.
  • Place about 1/2 of the crumble mixture into the bottom of a 2-quart baking dish. Press mixture down using a flat cup until well compacted. Spread the berries over the crust. Sprinkle the remaining crumble mixture on top, squeezing some of it into clumps.
  • Bake in the preheated oven until top is beautifully browned and berry syrup bubbles on the surface, 40 to 45 minutes. Let cool to room temperature, about 30 minutes.

Nutrition Facts : Calories 415.7 calories, Carbohydrate 58.2 g, Cholesterol 97 mg, Fat 18.9 g, Fiber 3.3 g, Protein 4.6 g, SaturatedFat 11.4 g, Sodium 123.9 mg, Sugar 30.7 g

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