SOFT MOLASSES COOKIES IV
This is my mothers molasses cookie recipe.. They are very good. A very old fashioned recipe, no one will ever guess the secret ingredient. For a fun variation, substitute maraschino cherries for the raisins.
Provided by kim
Categories Desserts Cookies Spice Cookie Recipes
Yield 30
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a couple of cookie sheets.
- In a large bowl, cream together the sugar and lard. Gradually mix in the egg, and molasses. Sift together the flour, baking soda, ginger, dry mustard, instant coffee, and cloves; stir this into the creamed mixture alternately with the milk.
- Drop cookie dough by heaping teaspoonfuls onto the prepared cookie sheets. Press a raisin or maraschino cherry into the center of each one. Bake for 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 193.7 calories, Carbohydrate 31.6 g, Cholesterol 6.7 mg, Fat 6.5 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 1.2 g, Sodium 244.3 mg, Sugar 14 g
FAVORITE S'MORES COOKIES
This s'mores cookie recipe is one of my kids' favorites and it is super easy to make!
Provided by Chris Kuckuck
Categories Oatmeal Cookies
Time 1h30m
Yield 36
Number Of Ingredients 15
Steps:
- Mix oats, flour, graham cracker crumbs, baking soda, baking powder, cinnamon, and salt together in a bowl.
- Beat butter with an electric mixer in a large bowl for 30 seconds. Mix in brown sugar, white sugar, milk, eggs, and vanilla until well blended. Mix in flour mixture until combined. Chill in the refrigerator for 1 to 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Slice 13 to 15 marshmallows into thirds. Unwrap 36 to 45 candy kisses. Set remaining marshmallows and candy kisses aside for another use.
- Drop rounded balls of dough onto an ungreased baking sheet.
- Bake in the preheated oven for 8 minutes. Remove cookies from the oven and immediately use the back of a spoon to make an indentation in the center of each cookie. Place a marshmallow slice in the indentation and return to the oven until marshmallow is slightly melted, about 1 minute.
- Remove from the oven and push the point of a candy kiss down into each marshmallow. Return to the oven for 1 more minute.
- Cool on the baking sheet for briefly before removing to a wire rack to cool completely.
Nutrition Facts : Calories 225.5 calories, Carbohydrate 31.6 g, Cholesterol 26.8 mg, Fat 10.2 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 5.8 g, Sodium 116.1 mg, Sugar 12 g
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