Thin And Crispy Chocolate Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THIN AND CRISP CHOCOLATE CHIP COOKIES



Thin and Crisp Chocolate Chip Cookies image

Adding more granulated sugar gives this classic thin and crispy cookie its crunch.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 3 dozen

Number Of Ingredients 9

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature
1 1/4 cups granulated sugar
3/4 cup packed light-brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups (about 12 ounces) semisweet and/or milk chocolate chips

Steps:

  • Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, 1/4 cup water, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips.
  • Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
  • Bake until cookies are golden brown 12 to 15 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.

THIN AND CRISPY CHOCOLATE CHIP COOKIES



Thin and Crispy Chocolate Chip Cookies image

Crispy, buttery chocolate chip cookies with a caramel flavor that can't be beat!

Provided by pho1962

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 1h

Yield 60

Number Of Ingredients 8

2 ½ sticks butter, at room temperature
1 cup dark brown sugar
½ cup white sugar
2 large eggs eggs
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
2 cups semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
  • Combine butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until creamy. Add eggs and vanilla extract. Beat until well incorporated. Stir in flour and baking soda until smoothly blended. Fold in chocolate chips.
  • Drop teaspoonfuls of cookie dough onto the prepared baking sheets.
  • Bake in the preheated oven until deeply browned and crisp, 12 to 15 minutes. Transfer to wire racks to cool. Repeat with remaining cookie dough.

Nutrition Facts : Calories 102.9 calories, Carbohydrate 12.8 g, Cholesterol 16.4 mg, Fat 5.7 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 3.5 g, Sodium 52.3 mg, Sugar 8.3 g

THIN AND CRISPY CHOCOLATE CHIP COOKIES



Thin and Crispy Chocolate Chip Cookies image

Provided by Food Network

Categories     dessert

Time 1h25m

Yield 36 cookies

Number Of Ingredients 9

2 cups packed light brown sugar
1 3/4 cups (3 1/2 sticks) unsalted butter, room temperature
1 1/2 cups granulated sugar
3 whole eggs
1 tablespoon vanilla extract
2 1/4 cups white flour
1 1/2 teaspoons table salt
3/4 teaspoon baking soda
1 pound dark chocolate or chocolate chips

Steps:

  • Preheat the oven to 375 degrees F. Line cookie sheets with parchment paper.
  • In a stand mixer, cream the brown sugar, butter and granulated sugar until pale and fluffy, about 5 minutes. Add the eggs one at a time until well incorporated. Mix in 1/3 cup of water and the vanilla.
  • In a separate bowl, whisk the flour, salt and baking soda and add to the butter mixture. Mix on low until the flour mixture is incorporated, and then mix in the chocolate pieces.
  • Scoop out the dough onto the prepared cookie sheet and freeze for an hour. The cookies will spread, so limit 4 cookies for each cookie sheet to give ample room.
  • Bake until golden brown, 15 to 20 minutes, rotating the trays halfway through. Remove from the oven and cool. Remove the cookies with a flat spatula to prevent breaking.

CRISPY CHOCOLATE COOKIES



Crispy Chocolate Cookies image

I made up this recipe but it tastes very good. The outside will be crunchy. It sort of tastes like an Oreo® cookie without the cream. I love the recipe and shared it with many. I hope everyone loves it.

Provided by ChefLilli118

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 40m

Yield 24

Number Of Ingredients 9

1 cup unsalted butter
1 ½ cups white sugar
1 egg
2 cups all-purpose flour
1 cup cocoa powder (such as Hershey's®)
1 teaspoon baking soda
1 pinch salt
¾ cup water
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Combine butter, sugar, and egg in a bowl. Beat with an electric mixer until light and fluffy.
  • Mix flour, cocoa powder, baking soda, and salt together. Add to the butter mixture, 1 cup at a time, until evenly incorporated. Gradually beat in water, then vanilla extract.
  • Drop spoonfuls of the cookie dough onto the prepared baking sheets. Press gently to flatten the mounds of dough.
  • Bake in the preheated oven until firm, about 20 minutes. Cool for 3 minutes before removing from the baking sheets.

Nutrition Facts : Calories 165.8 calories, Carbohydrate 22.4 g, Cholesterol 28.1 mg, Fat 8.5 g, Fiber 1.5 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 64.1 mg, Sugar 12.6 g

THIN AND CRISPY CHOCOLATE CHIP COOKIES



Thin and Crispy Chocolate Chip Cookies image

Provided by Valerie Bertinelli

Categories     dessert

Time 1h55m

Yield about 4 dozen cookies

Number Of Ingredients 11

2 cups all-purpose flour
3/4 teaspoon baking soda
1 1/4 teaspoons fine salt
2 sticks unsalted butter, softened
3/4 cup light brown sugar
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups semisweet chocolate chips
1/2 cup toffee bits
1 cup chopped walnuts, optional

Steps:

  • Preheat the oven to 350 degrees F with racks in the upper and lower thirds. Line 2 large baking sheets with parchment paper.
  • Whisk the flour, baking soda and salt together in a bowl.
  • Combine the butter and sugars in a large bowl and beat with an electric mixer at medium-high speed until light and fluffy. Beat in the eggs one at a time. Beat in the vanilla and 2 teaspoons water.
  • Add the flour mixture and beat until just incorporated, then beat in the chocolate chips, toffee and walnuts, if using.
  • Spoon slightly rounded tablespoons of dough onto the baking sheets about 2 inches apart. Bake the cookies, switching the position of the baking sheets halfway through, until the edges of the cookies are deep golden brown and the tops are golden, 10 to 12 minutes. Cool a few minutes on the baking sheets, then transfer to a rack to cool completely. Bake the remaining cookies in the same manner, letting the baking sheets cool completely between batches.

THIN-AND-CRISP CHOCOLATE-CHIP COOKIES



Thin-and-Crisp Chocolate-Chip Cookies image

Chocolate-chip cookies tend to spark the kind of tense debate usually reserved for topics like religion and politics. Opinions on various brands abound, but an excellent recipe is the key to baked good paradise. This recipe, one of three that were extensively tested, is for a golden brown emblem of cookie engineering. Note that in this crisp version the ingredients include milk and light corn syrup, and the balls of dough are quite small. This version also calls for what might seem like a lot of salt, but one tablespoon is correct. Be sure to use Diamond Crystal kosher salt, and if you use Morton's, reduce the amount by about half. (Make the chewy and gooey versions to compare.)

Provided by Amanda Hesser

Categories     dessert

Time 30m

Yield Makes 24 cookies

Number Of Ingredients 11

1 3/4 cups all-purpose flour
3/4 teaspoon baking soda
1 tablespoon Diamond Crystal kosher salt
14 tablespoons butter, melted
1/2 cup packed light brown sugar
1/2 cup sugar
2 tablespoons light corn syrup
1 tablespoon vanilla extract
2 tablespoons milk
1 1/2 cups chopped bittersweet chocolate (peasize pieces and shavings)
2 cups chopped toasted walnuts (optional)

Steps:

  • Preheat the oven to 325 degrees. Line two baking sheets with foil. Sift together the flour, baking soda and salt.
  • In a mixer fitted with a paddle, cream the butter, sugars and corn syrup for about 3 minutes. Stir in the vanilla, then the milk. Add the flour mixture all at once and blend just until a dough forms. Fold in the chocolate and walnuts. Chill the dough for at least an hour.
  • Roll 2-tablespoon lumps of dough into balls, then place on the baking sheet and flatten to 1/4 inch-thick disks spaced 2 inches apart. Chill the dough between batches. Bake until the edges are dark golden brown, 14 to 17 minutes. Let cool slightly on the baking sheet, then transfer to a baking rack.

Nutrition Facts : @context http, Calories 186, UnsaturatedFat 3 grams, Carbohydrate 24 grams, Fat 10 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 6 grams, Sodium 95 milligrams, Sugar 16 grams, TransFat 0 grams

More about "thin and crispy chocolate cookies recipes"

SPICY CHOCOLATE COOKIES RECIPE (THIN AND CRISPY!)
spicy-chocolate-cookies-recipe-thin-and-crispy image
2014-02-09 Method. In a large bowl, vigorously whisk together the flour, cocoa, baking soda, salt, cinnamon, and cayenne. In a stand-up mixer, beat the …
From simplyrecipes.com
4/5 (7)
Total Time 2 hrs
Category Baking, Cookie
Calories 34 per serving


10 BEST THIN CRISPY COOKIES RECIPES - YUMMLY
10-best-thin-crispy-cookies-recipes-yummly image
2022-04-08 Thin & Crispy Chocolate Wafer Cookies Gluten-Free on a Shoestring egg, kosher salt, unsalted butter, unsweetened dutch processed cocoa powder and 4 more Thin & Crispy Chocolate Chip Cookies Just So …
From yummly.com


TATE'S COPYCAT THIN & CRISP CHOCOLATE CHIP COOKIES - ONCE ...
2021-11-30 Preheat oven to 350°F.Set an oven rack in the center position. Line a 13 x 18-inch baking sheet with parchment paper.; In a small bowl, whisk together the flour, baking soda, and salt. In the bowl of an electric mixer fitted with the paddle attachment or beaters, beat the butter with both sugars on medium speed until light and fluffy, a few minutes.
From onceuponachef.com


ULTRA THIN CHOCOLATE CHIP TOFFEE COOKIES | TASTY KITCHEN ...
Preheat oven to 350ºF. In a bowl, whisk together flour, baking powder, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugars on medium speed until well combined and creamy. Reduce speed to low and add vanilla, eggs, and water, beating until combined.
From tastykitchen.com


THIN AND CRISPY CHOCOLATE CHIP COOKIES - COOK'S COUNTRY
Thin and Crispy Chocolate Chip Cookies. PUBLISHED APRIL/MAY 2019. Thick and chewy chocolate chip cookies are a classic, but their thin, crunchy, butterscotch-y cousins deserve a spot in the cookie jar, too. SERVES Makes 16 cookies. SEASON 13 Never Enough Chocolate.
From cookscountry.com


THIN AND CRISP CHOCOLATE CHIP COOKIES RECIPE | LEITE'S ...
2020-03-07 In a bowl, whisk together the all-purpose flour, hazelnut flour, baking soda, and salt. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter, granulated sugar, and brown sugar on high speed until light and fluffy, about 2 minutes. Add the eggs, 1 at a time, beating well after each addition.
From leitesculinaria.com


THIN & CRISPY CHOCOLATE CHIP COOKIES - SUGAR SPUN RUN
2021-01-07 Add condensed milk, sugars, and vanilla extract and beat well until creamy and well-combined (about 30-60 seconds on medium speed). Pause to scrape the sides and bottom of the bowl to ensure all ingredients are well-combined. In a …
From sugarspunrun.com


THIN CRISPY CHOCOLATE COOKIES - RECIPES | COOKS.COM
Melt the chocolate and butter together. Add eggs and other ingredients. Spread on cookie sheet. Sprinkle with pecans and bake at 325 degrees.
From cooks.com


10 THIN AND CRISPY OATMEAL COOKIES (TOP RECIPES TO BAKE ...
2021-12-26 Crispy Oatmeal Chocolate Chip Cookies. These are the ultimate thin, lacey, crispy oatmeal cookies and come with tips to make them even crunchier. Adding crisp rice cereal to these cookies makes the texture even crunchier if desired. For a healthier version, substitute chocolate chips with raisins or cranberries. This is a simple recipe that is sure to …
From foodhow.com


KETO CRISPY THIN CHOCOLATE CHIP COOKIES - COPYCAT TATE'S
2021-12-26 These Keto Crispy Thin Chocolate Chip Cookies are a sugar-free and gluten-free version of Tate's Famous Cookies. Perfectly crispy, these gluten-free and keto chocolate chip cookies are utterly amazing at just 1.5g net carbs a pop.So rich, crunchy and light, it is almost impossible to only eat one! Tate's Chocolate Chip Cookies made Sugar-free and Gluten-free
From mycrashtestlife.com


THIN & CRISPY CHOCOLATE CHIP COOKIES - JUST SO TASTY
2017-02-06 Preheat the oven to 375F degrees. Line 2 or 3 cookie sheets with parchment paper or silicone baking mats. In a medium sized bowl whisk together the flour, baking soda & salt - then set aside. In a separate large bowl using a stand or hand-held electric mixer, beat together the melted butter and sugars until combined.
From justsotasty.com


THIN AND CRISPY CHOCOLATE COOKIES (GF) - ROBUST RECIPES
2015-08-17 Add the almond flour, coconut flour, cocoa powder, sea salt, and baking soda to a food processor. Pulse until the dry ingredients are well combined. Add the coconut oil, honey or agave, and vanilla extract. Pulse until the mixture forms a ball of dough. Remove the dough onto parchment paper.
From robustrecipes.com


THIN & CRISPY CHOCOLATE CHIP COOKIES - GEMMA’S BIGGER ...
2021-04-15 The title says it all — this is my Thin & Crispy Chocolate Chip Cookies recipe that has the texture you'll love and crave for the rest of your life! Author: Gemma Stafford. Servings: 45 cookies. Ingredients . 1 ½ cups plus 1 tablespoon (8oz/225g) all-purpose flour; 1 cup (6oz/170g) dark brown sugar; ½ cup (4oz/115g) granulated sugar; 1 ½ teaspoons baking soda; 1 …
From biggerbolderbaking.com


THIN AND CRISPY CHOCOLATE COOKIES RECIPE
Thin and crispy chocolate cookies recipe. Learn how to cook great Thin and crispy chocolate cookies . Crecipe.com deliver fine selection of quality Thin and crispy chocolate cookies recipes equipped with ratings, reviews and mixing tips. Get one of our Thin and crispy chocolate cookies recipe and prepare delicious and healthy treat for your family or friends. …
From crecipe.com


THIN AND CRISPY CHOCOLATE CHIP COOKIES RECIPE
2022-03-02 Why Crispy Chocolate Chip Cookies Are the Best . Usually, I prefer the classic chewy-gooey-in-the-middle and crisp-around-the-edges kind of chocolate chip cookie, but these crispy chocolate chip cookies are an exception.
From simplyrecipes.com


CRISPY COOKIES - CHOCOLATE COVERED KATIE
2019-02-04 This homemade thin and crispy cookies recipe is perfect for any time you’re craving a crispy chocolate chip cookie! Leave a Review. Print Recipe. Total Time 15 minutes. Yield 14 – 16 cookies. 4.9 from 92 votes. Ingredients. 1 cup minus 1 tbsp flour; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup sugar (for sugar free chocolate chip cookies, try these breakfast …
From chocolatecoveredkatie.com


THIN CRISPY CHOCOLATE CHIP COOKIES - BAKER BY NATURE
2020-11-04 In a medium sized bowl whisk together the flour, baking soda, and salt; set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and both sugars on medium-speed for about 2 minutes, or until light and fluffy, scraping the bowl as needed. Add in the vanilla and beat smooth.
From bakerbynature.com


HOW TO MAKE OUR POPULAR THIN AND CRISPY CHOCOLATE CHIP ...
2019-05-10 In researching existing recipes, I found that there were two common tricks for creating thin, crispy chocolate chip cookies. One option was to simply increase the amount of butter in the recipe. This did make for thin and crispy cookies, as the extra butter melted and helped the cookies spread in the oven, but the cookies spread too much and were greasy …
From cookscountry.com


(THIN AND CRISPY) CHOCOLATE CHIP COOKIES | RECIPE ...
Preparation. In a medium bowl, mix together the flour, salt and baking soda. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter with both sugars until light and fluffy. Add the egg, egg yolk and vanilla, and beat well. Mix in 1/3 cup room-temperature water. Mix in the flour mixture until well-combined ...
From rachaelrayshow.com


THIN-AND-CRISPY CHOCOLATE CHIP COOKIE - BETTER HOMES & GARDENS
Directions. Instructions Checklist. Step 1. In a bowl beat butter on medium to high speed for 30 seconds. Add brown sugar, granulated sugar, baking soda, and salt; beat until combined. Beat in egg and vanilla until combined. Beat in as much of the flour as you can with the mixer. With a wooden spoon, stir in remaining flour.
From bhg.com


THIN AND CRISPY CHOCOLATE CHIP COOKIES - HANDLE THE HEAT
2019-01-24 Tessa's Recipe Rundown... Taste: These cookies really have that caramelized butterscotch flavor which I think is due in part to the sugars, including corn syrup, thoroughly dissolving in the melted butter. Texture: Just like the title says, thin and crispy!They’re also slightly chewy and crunchy. Ease: Super easy, you don’t even have to wait for butter to come …
From handletheheat.com


THIN AND CRISPY CHOCOLATE CHIP COOKIES (JUST LIKE TATE’S ...
Directions. Preheat oven to 325 degrees. Line two baking trays with parchment or foil. Set aside. Using a mixer fitted with the paddle attachment, cream the sugar and butter on medium speed until light and fluffy, about two minutes. Scrape the bowl. Add the egg and vanilla.
From leishishak.com


TATE'S-STYLE THIN AND CRISPY CHOCOLATE CHIP COOKIES RECIPE
2019-02-21 Thin and crispy chocolate chip cookies are the Pringles of dessert, so rich and crunchy and light that it's hard to stop at half a dozen, let alone one. It's a style best personified by Tate's, a brand that goes easy on the chocolate chips to shift focus to the buttery, butterscotchy crunch of the cookie itself.
From seriouseats.com


THIN, CRISP CHOCOLATE CHIP COOKIES RECIPE | MYRECIPES
Step 1. In a bowl, with an electric mixer on medium speed, beat butter, brown sugar, and granulated sugar until well blended. Beat in 3 tablespoons water and the vanilla until smooth, scraping down sides of bowl as needed. Advertisement. Step …
From myrecipes.com


THIN AND CRISPY CHOCOLATE CHIP COOKIES | DEB | COPY ME THAT
*Note that this recipe calls for cake flour and mini (not full-size) chocolate chips.
From copymethat.com


THIN AND CRISPY CHOCOLATE CHIP COOKIES – PHITIP RECIPES
Stir in the vanilla. Step 3: Now, add the cake or pastry flour along with the all-purpose flour, baking soda, baking powder, and salt. Stir well until just mixed. Step 4: Fold in the chocolate chips and chocolate chunks. Step 5: Using plastic wrap, cover the bowl and keep it in the fridge for at least 20 to 30 minutes or preferably 24 to 48 hours.
From phitip.com


THIN AND CRISPY CHOCOLATE CHIP COOKIES - TATE'S STYLE!
2021-11-17 In the bowl of a stand mixer or with electric beaters, cream together the butter and sugars until well combined. Scrape down the sides of the bowl as necessary. In a separate bowl, whisk together the flour, salt, baking soda, and cinnamon. Add the egg and vanilla to the butter mixture, and mix until well combined.
From theviewfromgreatisland.com


THIN, CRISP, CHEWY CHOCOLATE CHIP COOKIES RECIPE | MYRECIPES
These cookies were perfect!! They were thin and crispy but still chewy on the inside. The recipe yields 32 two inch diameter cookies. A good way to prevent sticking was by cooking them on parchment paper. They slide right off even when they have just been taken out of the oven. Definitely my new favorite chocolate chip cookie recipe.
From myrecipes.com


THIN AND CRISPY CHOCOLATE CHIP COOKIES RECIPE - RECIPES.NET
2021-07-01 Preheat the oven to 325 degrees F. Line two baking sheets with parchment paper. Whisk the flour, baking powder, baking soda, and salt together in a bowl and set to the side. In a mixing bowl or using a stand mixer with a paddle attachment, mix the melted butter and sugars together on medium speed just until combined.
From recipes.net


THIN AND CRISPY CHOCOLATE CHIP COOKIES – PHITIP RECIPES
How to make Thin and Crispy Chocolate Chip Cookies. Step 1: In a saucepan, melt the butter over medium-low heat. Let the butter simmer until it begins to turn warm amber, giving off a nutty aroma. Into a mixing bowl, pour the butter. Cover and …
From phitip.com


THIN & CRISPY CHOCOLATE CHIP COOKIES RECIPE
2017-09-10 Instructions. Preheat oven to 375 F. Line a baking sheet with parchment paper. Set aside. In a large bowl cream together shortening, butter, brown sugar, and granulated sugar. Mix in egg until combined. Mix in vanilla extract. Mix in flour, baking soda, and salt until well combine and a dough starts to form. Fold in chocolate chips.
From divascancook.com


Related Search